culinary.kemonine.info/public/index.xml

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    <title>KemoNine&#39;s Culinary Notebook</title>
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    <description>Recent content on KemoNine&#39;s Culinary Notebook</description>
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    <item>
      <title>Expiration Dates</title>
      <link>https://culinary.kemonine.info/notes/2024/10/expiration-dates/</link>
      <pubDate>Sat, 19 Oct 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2024/10/expiration-dates/</guid>
      <description>From https://www.foodandwine.com/sell-by-vs-use-by-8402060&#xA;Use-by date Use-by dates suggest the peak quality of a product, and are not safety dates. According to the USDA, “With the exception of infant formula, if the date passes during home storage, a product should still be safe and wholesome if handled properly until spoilage is evident. Spoiled foods will develop an off-odor, flavor, or texture due to naturally occurring spoilage bacteria. If a food has developed such spoilage characteristics, it should not be eaten.</description>
    </item>
    <item>
      <title>El Dente Pasta</title>
      <link>https://culinary.kemonine.info/notes/2024/10/el-dente-pasta/</link>
      <pubDate>Fri, 11 Oct 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2024/10/el-dente-pasta/</guid>
      <description> place pasta in cold water in pot with lid on bring to boil uncover el dente in 5-10 minutes </description>
    </item>
    <item>
      <title>Juicing Lemon</title>
      <link>https://culinary.kemonine.info/notes/2024/10/juicing-lemon/</link>
      <pubDate>Fri, 11 Oct 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2024/10/juicing-lemon/</guid>
      <description>There’s no denying how much vibrant flavor fresh lemons and limes bring to a recipe, but they’re not cheap! So here are a few tricks that I use to juice a lemon (or lime) to make sure you get every last drop of juice and leave no penny wasted.&#xA;Choose Ripe Lemons This step might be the most obvious, but it can also be the most difficult depending on the season or your location.</description>
    </item>
    <item>
      <title>Simple Chicken Parm</title>
      <link>https://culinary.kemonine.info/recipes/2024/10/simple-chicken-parm/</link>
      <pubDate>Fri, 11 Oct 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/10/simple-chicken-parm/</guid>
      <description></description>
    </item>
    <item>
      <title>Basic Chicken Parm</title>
      <link>https://culinary.kemonine.info/recipes/2024/08/basic-chicken-parm/</link>
      <pubDate>Sat, 31 Aug 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/08/basic-chicken-parm/</guid>
      <description></description>
    </item>
    <item>
      <title>Red Beans, Sausage and Rice Skillet</title>
      <link>https://culinary.kemonine.info/recipes/2024/08/red-beans-sausage-and-rice-skillet/</link>
      <pubDate>Sat, 31 Aug 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/08/red-beans-sausage-and-rice-skillet/</guid>
      <description></description>
    </item>
    <item>
      <title>Salisbury Steak</title>
      <link>https://culinary.kemonine.info/recipes/2024/06/salisbury-steak/</link>
      <pubDate>Sat, 22 Jun 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/06/salisbury-steak/</guid>
      <description>Ingredients Ground Beef Mix 1 1/2 pounds ground beef preferably 85% lean 1/3 cup bread crumbs 1 large egg 2 tbsp ketchup 1 tbsp Worcestershire sauce 1 tsp onion powder 1/2 tsp garlic powder 1 tsp kosher salt 1/4 tsp black pepper 2 tbsp oil Gravy 2 cups beef broth 1 small onion thinly sliced 1/2 tsp salt plus more to taste 1/4 tsp black pepper 2 tbsp all-purpose flour 2 tbsp unsalted butter 1 tbsp Worcestershire sauce 1 tsp soy sauce (optional, for depth) Instructions In a large bowl, mix together the ground beef, bread crumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.</description>
    </item>
    <item>
      <title>Pancakes</title>
      <link>https://culinary.kemonine.info/recipes/2024/02/pancakes/</link>
      <pubDate>Fri, 16 Feb 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/02/pancakes/</guid>
      <description></description>
    </item>
    <item>
      <title>Taco Seasoning</title>
      <link>https://culinary.kemonine.info/recipes/2024/02/taco-seasoning/</link>
      <pubDate>Fri, 16 Feb 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/02/taco-seasoning/</guid>
      <description></description>
    </item>
    <item>
      <title>Applesauce</title>
      <link>https://culinary.kemonine.info/recipes/2024/02/applesauce/</link>
      <pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/02/applesauce/</guid>
      <description></description>
    </item>
    <item>
      <title>Biltong (Jerky)</title>
      <link>https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/</link>
      <pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/02/biltong-jerky/</guid>
      <description>Notes if using cheaper cuts of game or beef, add 1 tsp of bicarbonate of soda per kg to tenderise the meat. if you don’t have any coarse salt and need to substitute with table salt, double-check that it’s not iodised salt – iodine leaves a bitter taste in the mouth </description>
    </item>
    <item>
      <title>Caramelized Onions</title>
      <link>https://culinary.kemonine.info/recipes/2024/02/caramelized-onions/</link>
      <pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/02/caramelized-onions/</guid>
      <description>Notes The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars. </description>
    </item>
    <item>
      <title>Chicken and Orzo</title>
      <link>https://culinary.kemonine.info/recipes/2024/02/chicken-and-orzo/</link>
      <pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/02/chicken-and-orzo/</guid>
      <description></description>
    </item>
    <item>
      <title>Chicken Enchilada Soup</title>
      <link>https://culinary.kemonine.info/recipes/2024/02/chicken-enchilada-soup/</link>
      <pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/02/chicken-enchilada-soup/</guid>
      <description></description>
    </item>
    <item>
      <title>Cocktail Sauce</title>
      <link>https://culinary.kemonine.info/recipes/2024/02/cocktail-sauce/</link>
      <pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/02/cocktail-sauce/</guid>
      <description>Notes Please note: this is a place holder recipe. See the Inspiration &amp;amp; Resources section for recipes that I plan to try.</description>
    </item>
    <item>
      <title>Early Gray Lavender Shortbread Cookies</title>
      <link>https://culinary.kemonine.info/recipes/2024/02/early-gray-lavender-shortbread-cookies/</link>
      <pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/02/early-gray-lavender-shortbread-cookies/</guid>
      <description></description>
    </item>
    <item>
      <title>Mushy Rice</title>
      <link>https://culinary.kemonine.info/notes/2024/02/mushy-rice/</link>
      <pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2024/02/mushy-rice/</guid>
      <description>So the rice I made during meal prep recently turned into a mushy, horrible, gross, sticky mess&#xA;I wasn&amp;rsquo;t sure how to salvage the starchy mess but then I remembered I&amp;rsquo;ve done 2 things that were yummy, if not a little &amp;lsquo;mushy&amp;rsquo; texture wise&#xA;fried plantains fried left over mashed potato pancakes Turns out mushy rice will cook up similar to plantain/mashed potato if you form it into a patty of sorts, put some canola oil in a pan and then fry the ever loving shit out of it like you would other starches</description>
    </item>
    <item>
      <title>Quinoa Chili</title>
      <link>https://culinary.kemonine.info/recipes/2024/02/quinoa-chili/</link>
      <pubDate>Sun, 04 Feb 2024 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2024/02/quinoa-chili/</guid>
      <description>Dehydrate Spread evenly onto dehydrator trays. Dry at 145F/63C for 8-10 hours. Chili is done when the beans are dry. Evenly package into 6 servings, in air-tight containers (like ziplock bags) or vacuum seal. Store in a cool, dark &amp;amp; dry place. Rehydrate Pour dry chili into the pot; add 1 cup water per serving and stir well. Bring to a boil. Simmer, stirring occasionally, for about 20 minutes. </description>
    </item>
    <item>
      <title>Simple Tuna Casserole</title>
      <link>https://culinary.kemonine.info/recipes/2023/08/simple-tuna-casserole/</link>
      <pubDate>Wed, 02 Aug 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/08/simple-tuna-casserole/</guid>
      <description></description>
    </item>
    <item>
      <title>Faux Spanish Rice</title>
      <link>https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/</link>
      <pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/03/faux-spanish-rice/</guid>
      <description></description>
    </item>
    <item>
      <title>Prevent Apple Browning</title>
      <link>https://culinary.kemonine.info/notes/2023/03/prevent-apple-browning/</link>
      <pubDate>Fri, 31 Mar 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2023/03/prevent-apple-browning/</guid>
      <description>This is a copy of the information at the link. Cataloged here to ensure the information isn&amp;rsquo;t lost to the sands of time.&#xA;Plain Water The most important thing you can do to avoid browning is to reduce the apple’s exposure to air. And the simplest way to do that is to submerge your apple slices in water. Since the slices will float to the top of the water, place a clean paper towel on top.</description>
    </item>
    <item>
      <title>Amaranth</title>
      <link>https://culinary.kemonine.info/recipes/2023/03/amaranth/</link>
      <pubDate>Tue, 28 Mar 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/03/amaranth/</guid>
      <description>Notes tastes good with honey tastes good with maple syrup tastes good with fruit </description>
    </item>
    <item>
      <title>Chicken and Broccoli Stir Fry</title>
      <link>https://culinary.kemonine.info/recipes/2023/03/chicken-and-broccoli-stir-fry/</link>
      <pubDate>Tue, 28 Mar 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/03/chicken-and-broccoli-stir-fry/</guid>
      <description>Chicken and Broccoli 1 lb chicken breast, (boneless skinless), cut into 3/4&amp;quot; pieces 2 Tbsp cooking oil, (I used extra light olive oil), divided 1 lb broccoli, cut into florets (about 5 cups) 1 small yellow onion, sliced into strips 1/2 lb white button mushrooms, thickly sliced Stir Fry Sauce Ingredients 2/3 cup low sodium chicken broth 3 Tbsp low sodium soy sauce, (use Tamari for gluten free), or added to taste 2 Tbsp light brown sugar, packed (or honey to taste) 1 Tbsp corn starch 1 Tbsp sesame oil 1 tsp fresh ginger, peeled and grated (lightly packed) 1 tsp garlic (2 small cloves), grated 1/4 tsp black pepper, plus more to season chicken Instructions In a small bowl, combine all of the sauce ingredients and whisk to dissolve sugar and corn starch (warm broth will help dissolve the sugar faster).</description>
    </item>
    <item>
      <title>Chicken Pesto Pasta</title>
      <link>https://culinary.kemonine.info/recipes/2023/03/chicken-pesto-pasta/</link>
      <pubDate>Tue, 28 Mar 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/03/chicken-pesto-pasta/</guid>
      <description></description>
    </item>
    <item>
      <title>Simple Tuna Salad</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/simple-tuna-salad/</link>
      <pubDate>Thu, 26 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/simple-tuna-salad/</guid>
      <description>Changelog 2024-02-16 Added optional cheese ingredient </description>
    </item>
    <item>
      <title>Balsamic Cranberry Sauce</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/balsamic-cranberry-sauce/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/balsamic-cranberry-sauce/</guid>
      <description></description>
    </item>
    <item>
      <title>Balsamic Fig Sauce</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/balsamic-fig-sauce/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/balsamic-fig-sauce/</guid>
      <description></description>
    </item>
    <item>
      <title>Beef Stew</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/beef-stew/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/beef-stew/</guid>
      <description>can use hamburger if formed into meatballs</description>
    </item>
    <item>
      <title>Bistro Chicken</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/bistro-chicken/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/bistro-chicken/</guid>
      <description></description>
    </item>
    <item>
      <title>Breaded Baked Chicken (Modified)</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/breaded-baked-chicken-modified/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/breaded-baked-chicken-modified/</guid>
      <description></description>
    </item>
    <item>
      <title>Butterscotch Squares</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/butterscotch-squares/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/butterscotch-squares/</guid>
      <description></description>
    </item>
    <item>
      <title>Cajun Seasoning</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/cajun-seasoning/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/cajun-seasoning/</guid>
      <description></description>
    </item>
    <item>
      <title>Candied Sweet Potatoes</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/candied-sweet-potatoes/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/candied-sweet-potatoes/</guid>
      <description></description>
    </item>
    <item>
      <title>Cappuccino Muffins</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/cappuccino-muffins/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/cappuccino-muffins/</guid>
      <description></description>
    </item>
    <item>
      <title>Cherry and Balsamic Glaze</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/cherry-and-balsamic-glaze/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/cherry-and-balsamic-glaze/</guid>
      <description></description>
    </item>
    <item>
      <title>Chili</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/chili/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/chili/</guid>
      <description></description>
    </item>
    <item>
      <title>Chipper</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/chipper/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/chipper/</guid>
      <description>Crust 1 stick margarine&#xA;1 cup flower&#xA;Mix together&#xA;Pat into 9x13 pan&#xA;Bake @ 350F 10-15 mins ; until dry&#xA;Cool&#xA;Filling 8oz cream cheese&#xA;1 cup cool whip&#xA;1 cup powdered sugar&#xA;instant pudding (your favorite flavor)&#xA;1 3/4 - 2 cups milk&#xA;Mix cream cheese, cool whip and powdered sugar well and spread over crust&#xA;Mix 1 large instant pudding with milk&#xA;Spread over&#xA;Add whipped topping</description>
    </item>
    <item>
      <title>Cincinnati Chili</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/cincinnati-chili/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/cincinnati-chili/</guid>
      <description></description>
    </item>
    <item>
      <title>Classic Peanut Butter Cookies</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/classic-peanut-butter-cookies/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/classic-peanut-butter-cookies/</guid>
      <description></description>
    </item>
    <item>
      <title>Coffee and Cream Brownies</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/coffee-and-cream-brownies/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/coffee-and-cream-brownies/</guid>
      <description></description>
    </item>
    <item>
      <title>Corn &#43; Poblano Succotash</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/corn--poblano-succotash/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/corn--poblano-succotash/</guid>
      <description>Notes cajun spice is good paprika is good salt/pepper are good </description>
    </item>
    <item>
      <title>Easy As Shepherd&#39;s Pie</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/easy-as-shepherds-pie/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/easy-as-shepherds-pie/</guid>
      <description></description>
    </item>
    <item>
      <title>Easy Fancy Meatballs</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/easy-fancy-meatballs/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/easy-fancy-meatballs/</guid>
      <description></description>
    </item>
    <item>
      <title>Fish and Chicken Piccata Sauce (Lemon Caper)</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/fish-and-chicken-piccata-sauce-lemon-caper/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/fish-and-chicken-piccata-sauce-lemon-caper/</guid>
      <description></description>
    </item>
    <item>
      <title>Goulash</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/goulash/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/goulash/</guid>
      <description>Notes 1/2 - 1 lbs carrot 1 - 2 lbs potato </description>
    </item>
    <item>
      <title>Grandma&#39;s Cookie Frosting</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/grandmas-cookie-frosting/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/grandmas-cookie-frosting/</guid>
      <description>Notes To color: divide into portions and follow the coloring directions Allow time to set so cookies don&amp;rsquo;t stick together when storing Separate cookie layers with waxed paper for best results For softer frosting add 1/4 cup butter or margarine and reduce cream to 2 tablespoons </description>
    </item>
    <item>
      <title>Grandma&#39;s Cookie Notes</title>
      <link>https://culinary.kemonine.info/notes/2023/01/grandmas-cookie-notes/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2023/01/grandmas-cookie-notes/</guid>
      <description>Notes sometimes use canned (evaporated) milk don&amp;rsquo;t use fat free milk use at least 2% milk cream or 1/2 and 1/2 works best for milk any milk will work if you use a little butter or margarine to substitute creaminess ; about 1 tsp or so always have powdered sugar handy in case consistency isn&amp;rsquo;t right for spreading it should not run off cookie remember to stir frosting as you go, it hardens a bit i don&amp;rsquo;t use a mixer either ; &amp;ldquo;beat&amp;rdquo; and whip by hand </description>
    </item>
    <item>
      <title>Grandma&#39;s Sugar Cookies</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/grandmas-sugar-cookies/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/grandmas-sugar-cookies/</guid>
      <description></description>
    </item>
    <item>
      <title>Granola Clusters</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/granola-clusters/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/granola-clusters/</guid>
      <description></description>
    </item>
    <item>
      <title>Holiday Mix (Puppy Chow)</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/holiday-mix-puppy-chow/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/holiday-mix-puppy-chow/</guid>
      <description></description>
    </item>
    <item>
      <title>Internal Meat Temps</title>
      <link>https://culinary.kemonine.info/notes/2023/01/internal-meat-temps/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2023/01/internal-meat-temps/</guid>
      <description> Chicken 165F Beef 160F Fish 145F Pork 160F </description>
    </item>
    <item>
      <title>Java BBQ Marinade</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/java-bbq-marinade/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/java-bbq-marinade/</guid>
      <description></description>
    </item>
    <item>
      <title>Lemon Parmesan White Meat Crust</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/lemon-parmesan-white-meat-crust/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/lemon-parmesan-white-meat-crust/</guid>
      <description></description>
    </item>
    <item>
      <title>Measuring Conversions</title>
      <link>https://culinary.kemonine.info/notes/2023/01/measuring-conversions/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2023/01/measuring-conversions/</guid>
      <description> 3 tsp == 1 Tbsp 4 Tbsp == 1/4 cup 5 1/3 Tbsp = 1/3 cup </description>
    </item>
    <item>
      <title>Mini BBQ Cheddar Meatloaf</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/mini-bbq-cheddar-meatloaf/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/mini-bbq-cheddar-meatloaf/</guid>
      <description></description>
    </item>
    <item>
      <title>Moroccan Chicken</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/moroccan-chicken/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/moroccan-chicken/</guid>
      <description></description>
    </item>
    <item>
      <title>Mozzarella Crusted Chicken</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/mozzarella-crusted-chicken/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/mozzarella-crusted-chicken/</guid>
      <description></description>
    </item>
    <item>
      <title>Mushroom Mustard Sauce</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/mushroom-mustard-sauce/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/mushroom-mustard-sauce/</guid>
      <description></description>
    </item>
    <item>
      <title>No Milk Mashed Potatoes</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/no-milk-mashed-potatoes/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/no-milk-mashed-potatoes/</guid>
      <description> garlic powder is a good spice fresh ground pepper is a good spice </description>
    </item>
    <item>
      <title>Nugget Sauces</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/nugget-sauces/</guid>
      <description> Honey + Sumac Spice Sour Cream + Fenugreek + Dill </description>
    </item>
    <item>
      <title>Pasta Sauce</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/pasta-sauce/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/pasta-sauce/</guid>
      <description></description>
    </item>
    <item>
      <title>Pasty</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/pasty/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/pasty/</guid>
      <description>Crust 1 2 cups flour 1 tsp flour 3/4 cup crisco 1/4 cup water Crust 2 2 cups flour 1 tsp salt 3/4 cup crisco Fillings 2 lbs potatoes (diced) 1.5 lbs carrots (diced) 0.5 lbs rutabega (diced) 1 onion 1-2 lbs ground beef (use 50/50 mix of ground beef and ground pork for authentic) butter pads (unsalted) salt pepper Crust Directions Combine flour and salt Cut in shortening - should look like coarse cornmeal add water- gather into ball divide into 6 equal parts chill for 1 hour Pasty Directions Roll crust out Add potato/rutabega/onion/meat/salt/pepper/butter as filling on top of 1/2 rolled dough fold over pinch edges to seal (should look like a folded in half circle) bake @ 350 for ~45 mins checking for completion at 30 mins </description>
    </item>
    <item>
      <title>Pork Roast</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/pork-roast/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/pork-roast/</guid>
      <description>rosemary sprigs are a good spice addition</description>
    </item>
    <item>
      <title>Riley V&#39;s Gumbo</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/riley-vs-gumbo/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/riley-vs-gumbo/</guid>
      <description></description>
    </item>
    <item>
      <title>Riley&#39;s Shepard&#39;s Pie</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/rileys-shepards-pie/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/rileys-shepards-pie/</guid>
      <description></description>
    </item>
    <item>
      <title>Salmon Brown Sugar Glaze</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/salmon-brown-sugar-glaze/</guid>
      <description></description>
    </item>
    <item>
      <title>Shepard&#39;s Pie (Parsnip)</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/shepards-pie-parsnip/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/shepards-pie-parsnip/</guid>
      <description></description>
    </item>
    <item>
      <title>Simple Caesar Dressing</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/simple-caesar-dressing/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/simple-caesar-dressing/</guid>
      <description></description>
    </item>
    <item>
      <title>Simple Pesto Turkey Meatballs</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/simple-pesto-turkey-meatballs/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/simple-pesto-turkey-meatballs/</guid>
      <description></description>
    </item>
    <item>
      <title>Simple Red Cabbage</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/simple-red-cabbage/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/simple-red-cabbage/</guid>
      <description></description>
    </item>
    <item>
      <title>Skillet Potato</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/skillet-potato/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/skillet-potato/</guid>
      <description></description>
    </item>
    <item>
      <title>Spinach Souffle</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/spinach-souffle/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/spinach-souffle/</guid>
      <description></description>
    </item>
    <item>
      <title>Stove Top Popcorn</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/stove-top-popcorn/</guid>
      <description></description>
    </item>
    <item>
      <title>Tortellini Gratin</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/tortellini-gratin/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/tortellini-gratin/</guid>
      <description>can burn easy under broiler, watch closely</description>
    </item>
    <item>
      <title>Vegan Vanilla Cup Cakes</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/vegan-vanilla-cup-cakes/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/vegan-vanilla-cup-cakes/</guid>
      <description>Cake canola oil cooking spray 2 1/4 cups all purpose flour 1 cup granulated sugar 1/2 tsp baking soda 1/2 tsp kosher salt 1 1/2 cups unsweetened vanilla almond milk 1/2 cup packed light brown sugar 1/2 cup canola oil 2 tsp pure vanilla extract Frosting 1/2 cup vegan margarine 3 cups confectioners sugar 2 tbsp unsweetened vanilla almond milk 1/2 tsp pure vanilla extract Both Pre heat oven to 350F Liners sprayed with oil Cake in medium bowl whisk flour, granulated sugar, baking powder, baking soda and salt togther in another bowl whisk milk, brown sugar, oil and vanilla togther add milk mix to flour mix gently folding to combine lumps ok divide among liners bake until clean toothpick test ; 20-22 mins rest in pan prior to cooling Frosting beat margarine on medium high with stand mixer paddle until smooth add remaining ingredients and beat on low until smooth </description>
    </item>
    <item>
      <title>Zesty Burgers</title>
      <link>https://culinary.kemonine.info/recipes/2023/01/zesty-burgers/</link>
      <pubDate>Sun, 01 Jan 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2023/01/zesty-burgers/</guid>
      <description></description>
    </item>
    <item>
      <title>Garlic Bread</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/garlic-bread/</link>
      <pubDate>Wed, 07 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/garlic-bread/</guid>
      <description></description>
    </item>
    <item>
      <title>Banana Bread</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/banana-bread/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/banana-bread/</guid>
      <description></description>
    </item>
    <item>
      <title>BB Horseradish Vinegar Marinade</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/bb-horseradish-vinegar-marinade/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/bb-horseradish-vinegar-marinade/</guid>
      <description></description>
    </item>
    <item>
      <title>Cajun Sausage and Rice Skillet</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/cajun-sausage-and-rice-skillet/</guid>
      <description>Notes Brown Rice Substitution From BudgetBytes: Brown rice requires more liquid and a much longer cook time than white rice, so you will need to take these into account if you attempt to substitute brown rice for the white rice in this recipe. While I haven’t tested a brown rice version, I would probably add at least another cup of chicken broth and increase the simmer time to closer to 40 minutes.</description>
    </item>
    <item>
      <title>Chicken Nuggets</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/chicken-nuggets/</guid>
      <description>Notaes Do NOT use more than 1/2 a packet of Ranch seasoning, it will be salty with &amp;gt;1/2 pack </description>
    </item>
    <item>
      <title>Chili Seasoning</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/chili-seasoning/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/chili-seasoning/</guid>
      <description></description>
    </item>
    <item>
      <title>Cold / Flu Soup</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/cold-/-flu-soup/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/cold-/-flu-soup/</guid>
      <description>Soup! This is my let&amp;rsquo;s get better from our cold or flu soup.&#xA;Always garlic, often horseradish, sometimes ginger.Often Mince meat, today added sausage. Always Mushrooms and onion.Let the potatoes and carrots cook while you cut and fry the other stuff.&#xA;I use a little bit of green curry paste as a base flavor, along with a stock cube, some grillkrydda (kind of bbq spice), some extra powdered stock (today vegeta seasoning).</description>
    </item>
    <item>
      <title>Couche-Couche</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/couche-couche/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/couche-couche/</guid>
      <description>Notes It&amp;rsquo;s a homemade sorta cereal. You eat it with milk. I put some honey on top. You can also do cane syrup. </description>
    </item>
    <item>
      <title>Crispy Baked Potato</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/crispy-baked-potato/</guid>
      <description></description>
    </item>
    <item>
      <title>Easy 3 ingredient pie crust</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/easy-3-ingredient-pie-crust/</guid>
      <description>Notes The amount of water used will vary depending on multiple factors, like the humidity in the room. You can blind-bake this dough at 350°F for about 40 minutes. Make sure to use pie weights to prevent bubbling and a foil ring to prevent burning. If you are making a filled pie, temperatures and bake time will vary, depending on the filling and the thickness of the required crust. </description>
    </item>
    <item>
      <title>Easy Homemade Meatballs</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/easy-homemade-meatballs/</guid>
      <description>Ingredients 1/2 cup plain breadcrumbs ($0.32) 1/2 cup grated Parmesan ($0.88) 1/2 tsp garlic powder ($0.05) 1/2 tsp onion powder ($0.05) 1/2 tsp Italian seasoning ($0.05) 1/4 tsp salt ($0.02) 1/4 tsp pepper ($0.03) 2 large eggs ($0.42) 1/4 cup whole milk ($0.11) 1 lb. bulk Italian sausage ($3.00) 1 lb. ground beef ($5.99) Instructions Ingredients In a small bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.</description>
    </item>
    <item>
      <title>Easy Lemon Pepper Chicken</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/easy-lemon-pepper-chicken/</guid>
      <description></description>
    </item>
    <item>
      <title>Easy Slow Cooker Hamburger Stew</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/easy-slow-cooker-hamburger-stew/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/easy-slow-cooker-hamburger-stew/</guid>
      <description></description>
    </item>
    <item>
      <title>Extra Cheesy Homemade Mac and Cheese</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/extra-cheesy-homemade-mac-and-cheese/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/extra-cheesy-homemade-mac-and-cheese/</guid>
      <description></description>
    </item>
    <item>
      <title>Grandma&#39;s Versatile Stew</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/grandmas-versatile-stew/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/grandmas-versatile-stew/</guid>
      <description>Notes This was designed to be more &amp;lsquo;heart smart&amp;rsquo; than a standard beef stew while also being adaptable to Keto/Low Carb diets. It&amp;rsquo;s even flexible enough to adapt to a vegan diet. Ingredients were selected to avoid common &amp;lsquo;filler foods&amp;rsquo; that are nutritious but feature heavily in western diets day to day. Kind of a &amp;lsquo;get outside the go to foods&amp;rsquo; style recipe. Options for using &amp;lsquo;go to foods&amp;rsquo; are included for completeness.</description>
    </item>
    <item>
      <title>Hard Boiled Eggs</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/hard-boiled-eggs/</guid>
      <description></description>
    </item>
    <item>
      <title>Hawaiian Fish Marinade</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/hawaiian-fish-marinade/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/hawaiian-fish-marinade/</guid>
      <description>Proteins To Use Snapper Trout </description>
    </item>
    <item>
      <title>Homemade BBQ Sauce (No Ketchup)</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/homemade-bbq-sauce-no-ketchup/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/homemade-bbq-sauce-no-ketchup/</guid>
      <description></description>
    </item>
    <item>
      <title>Honey Mustard Lemon Marinade</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/honey-mustard-lemon-marinade/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/honey-mustard-lemon-marinade/</guid>
      <description></description>
    </item>
    <item>
      <title>Honey Mustard Sauce</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/honey-mustard-sauce/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/honey-mustard-sauce/</guid>
      <description></description>
    </item>
    <item>
      <title>Horseradish Vinegar Marinade</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/horseradish-vinegar-marinade/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/horseradish-vinegar-marinade/</guid>
      <description></description>
    </item>
    <item>
      <title>Hummus</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/hummus/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/hummus/</guid>
      <description>Notes Adapted from 3 different recipes to ensure 100% from scratch Hummus Adapted to use an Instant Pot (or similar pressure cooker) for speeding up chickpea cooking process Adapted ingredients to take above into account Ingredients Tahini Paste 1 cup sesame seeds (hulled preferred, non-hulled also work) 2-4 tbsp neutral flavored oil Grape Seed Canola Light Olive Oil Hummus 1.5 cups dried chickpeas 6 cups water 1 cup, 2 tbsp light tahini paste 4 tbsp fresh lemon juice 4 cloves garlic 6.</description>
    </item>
    <item>
      <title>Instapot Red Meat Stew</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/instapot-red-meat-stew/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/instapot-red-meat-stew/</guid>
      <description>Work In Progress Notes Reduced amount of meat in original recipes, increased veggies Tumeric was not in original recipes Squash was not in original recipes Used decent Pino Noir Doubled worcestershire sauce for more bite 3 cloves garlic </description>
    </item>
    <item>
      <title>Instapot Steel Cut Oats</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/instapot-steel-cut-oats/</guid>
      <description></description>
    </item>
    <item>
      <title>Lemon Chicken Pasta</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/</guid>
      <description>Notes Skipped breading chicken Skipped parsley Did NOT pound chicken thin </description>
    </item>
    <item>
      <title>Lemon Honey Marinade</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/lemon-honey-marinade/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/lemon-honey-marinade/</guid>
      <description></description>
    </item>
    <item>
      <title>Lemon Parsley Pasta</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/</guid>
      <description></description>
    </item>
    <item>
      <title>Mustard Horseradish Marinade</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/mustard-horseradish-marinade/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/mustard-horseradish-marinade/</guid>
      <description></description>
    </item>
    <item>
      <title>No Soak Beans</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/no-soak-beans/</guid>
      <description>Dry Bean Cook Times Bean Time Black Beans 20-25 minutes Black Eyed Peas 20-25 minutes Great Northern Beans 25-30 minutes Navy Beans 25-30 minutes Pinto beans 25-30 minutes Cannellini Beans 35-40 minutes Chick Peas (Garbanzo beans) 35-40 minutes </description>
    </item>
    <item>
      <title>Olive Oil Mashed Potatoes</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/olive-oil-mashed-potatoes/</guid>
      <description></description>
    </item>
    <item>
      <title>Overnight Oats</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/overnight-oats/</guid>
      <description>hollie 1/2 cup oats 1/2 cup berries 1 tbsp brown sugar soy/almond milk to cover plus a little yogurt is a good addition Strawberry Shortcake 1/2 cup unsweetened almond milk 2 spoon fulls greek yogurt 1/2 cup quick oats 1/2 cup chai seeds 1/2 tbsp strawberry jam pinch vanilla extract use fruit + yogurt instead of jam if desired Layers Milk Oats Fruit Jam Sweetener Sweets Lighter honey/agave for &amp;ldquo;fresh&amp;rdquo; Darker honey/agave for &amp;ldquo;spice&amp;rdquo; Maple Brown Sugar Molasses Pairings fig + honey raspberry + maple raisins pomegranate seed + dark agave + strawberry jam honey + pomegranate seed + raspberry jam nuts dried fruit blackberry + lemon juice + maple syrup Notes Leftover steel cut oats can be stored in the refrigerator for up to 5 days.</description>
    </item>
    <item>
      <title>Parmesan Crusted Pork Chops</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/parmesan-crusted-pork-chops/</guid>
      <description></description>
    </item>
    <item>
      <title>Perfect Soft Boiled Eggs</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/perfect-soft-boiled-eggs/</guid>
      <description></description>
    </item>
    <item>
      <title>Pineapple Protein Smoothie</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/pineapple-protein-smoothie/</guid>
      <description></description>
    </item>
    <item>
      <title>Quickie Red Beans and Rice</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/quickie-red-beans-and-rice/</guid>
      <description>Notes If you can’t find Andouille sausage you can use any other type of smoked sausage. The sausage I bought came in a 14oz. package, but you can use anywhere from 12-16oz. </description>
    </item>
    <item>
      <title>Red Beans and Rice</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/red-beans-and-rice/</guid>
      <description>Notes The trick is seasoning it throughout and make sure that the pepper burns the back of your mouth and there&amp;rsquo;s a smokiness in it </description>
    </item>
    <item>
      <title>Rice Cooker Mac and Cheese</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/rice-cooker-mac-and-cheese/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/rice-cooker-mac-and-cheese/</guid>
      <description></description>
    </item>
    <item>
      <title>Sheet Pan BBQ Meatballs</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatballs/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatballs/</guid>
      <description></description>
    </item>
    <item>
      <title>Sheet Pan BBQ Meatloaf</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatloaf/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/sheet-pan-bbq-meatloaf/</guid>
      <description></description>
    </item>
    <item>
      <title>Slow Cooker Chicken Noodle Soup</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/slow-cooker-chicken-noodle-soup/</guid>
      <description></description>
    </item>
    <item>
      <title>Sourdough Starter</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/sourdough-starter/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/sourdough-starter/</guid>
      <description></description>
    </item>
    <item>
      <title>Spinach Rice With Feta</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/spinach-rice-with-feta/</guid>
      <description></description>
    </item>
    <item>
      <title>Steak butter (half batch)</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/steak-butter-half-batch/</guid>
      <description></description>
    </item>
    <item>
      <title>Stuffed Cabbage</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/stuffed-cabbage/</guid>
      <description>Ingredients 1 lb ground beef 1 chopped onion salt and pepper to taste butter 1/2 cup rice Instructions Add enough water to make beef + rice + onion soft to work with Mix well Make rolls Place meat mixture on base of cabbage leaf Roll bottom up to cover meat. Roll sides in so meat mixture is encased Complete rolling leaf Place in bottom of large pot Continue rolling and packing pot When done, fill pot halfway with water Add salt and pepper and butter Cook for approx half hour </description>
    </item>
    <item>
      <title>Tartar Sauce (Vegan)</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/tartar-sauce-vegan/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/tartar-sauce-vegan/</guid>
      <description></description>
    </item>
    <item>
      <title>Teriyaki Adjacent Marinade</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/teriyaki-adjacent-marinade/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/teriyaki-adjacent-marinade/</guid>
      <description></description>
    </item>
    <item>
      <title>The Ultimate Homemade Hot Chocolate</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/the-ultimate-homemade-hot-chocolate/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/the-ultimate-homemade-hot-chocolate/</guid>
      <description></description>
    </item>
    <item>
      <title>Turkey and Wild Rice Soup</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/turkey-and-wild-rice-soup/</guid>
      <description></description>
    </item>
    <item>
      <title>White Meat Soy Molasses Marinade</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/white-meat-soy-molasses-marinade/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/white-meat-soy-molasses-marinade/</guid>
      <description></description>
    </item>
    <item>
      <title>Wild Rice Mix</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/wild-rice-mix/</guid>
      <description></description>
    </item>
    <item>
      <title>Cheese Ball</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/cheese-ball/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/cheese-ball/</guid>
      <description></description>
    </item>
    <item>
      <title>Chicken Pot Pie</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/</guid>
      <description>Notes Used 1tsp onion powder initially (sub) Used 1tbsp garlic powder initially (sub) Used &amp;lsquo;silk&amp;rsquo; brand non dairy heavy cream initially (sub) Seemed bland Needs A lot of fresh ground pepper/white pepper in main filling More or fresh garlic </description>
    </item>
    <item>
      <title>Chili Cheese Beef n&#39; Mac n&#39; Cheese</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/chili-cheese-beef-n-mac-n-cheese/</link>
      <pubDate>Sat, 25 Feb 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/chili-cheese-beef-n-mac-n-cheese/</guid>
      <description></description>
    </item>
    <item>
      <title>Citrus Bourbon Marinade</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/citrus-bourbon-marinade/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/citrus-bourbon-marinade/</guid>
      <description></description>
    </item>
    <item>
      <title>Dehydration Times</title>
      <link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
      <description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
    </item>
    <item>
      <title>Dill Dip</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/dill-dip/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/dill-dip/</guid>
      <description></description>
    </item>
    <item>
      <title>Dill Dip (Vegan)</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/dill-dip-vegan/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/dill-dip-vegan/</guid>
      <description></description>
    </item>
    <item>
      <title>Instapot Cooking Times</title>
      <link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</guid>
      <description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
    </item>
    <item>
      <title>Instapot Hard Boiled Eggs</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/instapot-hard-boiled-eggs/</guid>
      <description>Changelog 2022-12-11 Added quick release note Cooking time details Use quick release when done cooking&#xA;Yolk Consistency Pressure Time Slightly Runny Yolk Low 4 mins 50% Hard Boiled folkway Low 5 mins Almost full bodied yolk Low 7 mins </description>
    </item>
    <item>
      <title>Instapot Sweet Potatoes</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/instapot-sweet-potatoes/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/instapot-sweet-potatoes/</guid>
      <description>Changelog 2022-12-11 Renamed to be more clear this info is sweet potatoes, not all types Warning DO NOT POKE HOLES IN THE POTATOES&#xA;Cook Times Circumfrence Cook Time (HIGH Pressure) Natural Release Time 6 inches 15 - 20 minutes 10 - 11 minutes 8 inches 25 - 30 minutes 10 - 11 minutes 10 inches 35 - 40 minutes 10 - 11 minutes 12 inches 45 - 50 minutes 10 - 11 minutes </description>
    </item>
    <item>
      <title>KemoNine&#39;s Berry Sauce</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/kemonines-berry-sauce/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/kemonines-berry-sauce/</guid>
      <description>Notes You should be able to use any berry + citrus some recommendations: Blueberry + Lemon Raspberry + Lime You can use 1/2 cup white sugar instead of honey or agave nectar This freezes good and keeps awhile in the fridge </description>
    </item>
    <item>
      <title>One Pot American Goulash</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/</guid>
      <description></description>
    </item>
    <item>
      <title>One Pot Creamy Cajun Chicken Pasta</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/</guid>
      <description>Cajun Seasoning 2 tsp smoked paprika 1 tsp oregano 1 tsp thyme 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne (optional) 1/4 tsp black pepper (to taste / ground) 1/4 tsp salt (to taste) Chicken Pasta 1 lbs chicken (cubed) onion (diced ; optional) 1/2 lbs penne pasta 3 cups vegetable broth 8-12oz cream cheese Directions Big sauce pan Soften onion Add chicken and cook just through Add broth and deglaze Add penne Bring to boil Reduce to simmer Cover Cook, stirring occassionally until penne done Slowly add cream cheese chunks until desired creaminess </description>
    </item>
    <item>
      <title>Pasta With Sausage and Peppers</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/pasta-with-sausage-and-peppers/</link>
      <pubDate>Sat, 25 Feb 2023 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/pasta-with-sausage-and-peppers/</guid>
      <description></description>
    </item>
    <item>
      <title>Riley&#39;s Baked Mac n Cheese</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/</link>
      <pubDate>Wed, 07 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/rileys-baked-mac-n-cheese/</guid>
      <description></description>
    </item>
    <item>
      <title>Spice Mix Recipes</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/</guid>
      <description>Chili Powder 2 tbsp Paprika 2 tsp oregano 1 tsp cumin 1 tsp garlic powder 1/8 - 1/2 tsp cayenne Sort of Chilli Powder 1/2 tsp cumin 1/4 tsp smokey paprika 1/4 tsp celery seed 1/4 tsp ancho chilli powder </description>
    </item>
    <item>
      <title>Spiced Rices</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/spiced-rices/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/spiced-rices/</guid>
      <description></description>
    </item>
    <item>
      <title>Sports Drink &amp; Oral Re-hydration</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</guid>
      <description>Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU&amp;rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE&#xA;Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe.</description>
    </item>
    <item>
      <title>Steel Cut Oats</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/steel-cut-oats/</link>
      <pubDate>Fri, 09 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/steel-cut-oats/</guid>
      <description>Are Steel Cut Oats the Same as Rolled Oats or Instant Oatmeal? In the sense that all come from the same grain, yes. How they are processed, however, is different, which is why making a bowl of oatmeal with each of the different types of oats yields different results.&#xA;Steel Cut Oats The best bowl of oatmeal. The oats are left whole and cut into pieces with a steel mill. Steel cut oats are the least processed and therefore maintain the best texture when cooked.</description>
    </item>
    <item>
      <title>Teriyaki Sauce</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/teriyaki-sauce/</link>
      <pubDate>Fri, 09 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/teriyaki-sauce/</guid>
      <description></description>
    </item>
    <item>
      <title>Chili Pepper Notes</title>
      <link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
      <description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
    </item>
    <item>
      <title>Cleaning Cast Iron</title>
      <link>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</guid>
      <description>While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
    </item>
    <item>
      <title>Lemon Chicken &#39;Fettuccine&#39;</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
      <description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
    </item>
    <item>
      <title>Reliable Drying Rack Setup</title>
      <link>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</guid>
      <description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.&#xA;Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
    </item>
    <item>
      <title>Storing Jerky</title>
      <link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</guid>
      <description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.&#xA;Always remember:&#xA;If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
    </item>
    <item>
      <title>Search</title>
      <link>https://culinary.kemonine.info/search/</link>
      <pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate>
      <guid>https://culinary.kemonine.info/search/</guid>
      <description>This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/</description>
    </item>
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