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<h3><a href="https://culinary.kemonine.info/notes/2024/10/expiration-dates/">Expiration Dates</a></h3>
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<description>From https://www.foodandwine.com/sell-by-vs-use-by-8402060&#xA;Use-by date Use-by dates suggest the peak quality of a product, and are not safety dates. According to the USDA, “With the exception of infant formula, if the date passes during home storage, a product should still be safe and wholesome if handled properly until spoilage is evident. Spoiled foods will develop an off-odor, flavor, or texture due to naturally occurring spoilage bacteria. If a food has developed such spoilage characteristics, it should not be eaten.</description>
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<description>From https://www.foodandwine.com/sell-by-vs-use-by-8402060&#xA;Use-by date Use-by dates suggest the peak quality of a product, and are not safety dates. According to the USDA, “With the exception of infant formula, if the date passes during home storage, a product should still be safe and wholesome if handled properly until spoilage is evident. Spoiled foods will develop an off-odor, flavor, or texture due to naturally occurring spoilage bacteria. If a food has developed such spoilage characteristics, it should not be eaten.</description>
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<description>From https://www.foodandwine.com/sell-by-vs-use-by-8402060&#xA;Use-by date Use-by dates suggest the peak quality of a product, and are not safety dates. According to the USDA, “With the exception of infant formula, if the date passes during home storage, a product should still be safe and wholesome if handled properly until spoilage is evident. Spoiled foods will develop an off-odor, flavor, or texture due to naturally occurring spoilage bacteria. If a food has developed such spoilage characteristics, it should not be eaten.</description>
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Expiration Dates</h1>
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Published: October 19, 2024
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Chef:
<a href="https://culinary.kemonine.info">KemoNine</a>
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<a href="https://culinary.kemonine.info/tags/information/"><span itemprop="keyword">Information</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/safety/"><span itemprop="keyword">Safety</span></a>
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<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="from">From</h2>
<p><a href="https://www.foodandwine.com/sell-by-vs-use-by-8402060">https://www.foodandwine.com/sell-by-vs-use-by-8402060</a></p>
<h2 id="use-by-date">Use-by date</h2>
<p>Use-by dates suggest the <a href="https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating#:~:text=A%20%E2%80%9CUse%2DBy%22%20date,a%20purchase%20or%20safety%20date.">peak quality</a> of a product, and are not safety dates. According to the <a href="https://www.usda.gov/sites/default/files/documents/USDA-Food-Date-Labeling-Infographic.pdf">USDA</a>, “With the exception of infant formula, if the date passes during home storage, a product should still be safe and wholesome if handled properly until spoilage is evident. Spoiled foods will develop an off-odor, flavor, or texture due to naturally occurring spoilage bacteria. If a food has developed such spoilage characteristics, it should not be eaten.”</p>
<h2 id="best-if-used-by-date">Best if used by date</h2>
<p>This label is strictly a quality date, suggesting when the product will have its best taste and texture.</p>
<h2 id="sell-by-date">Sell-by date</h2>
<p>This label indicates to stores how long a product should remain on shelves, and products are often safe to consume well after their sell-by date passes. In fact, according to the <a href="https://www.iit.edu/ifsh">Institute for Food Safety and Health</a> at the Illinois Institute of Technology, &ldquo;one-third of a product&rsquo;s shelf-life remains after the sell-by date for the consumer to use at home.&rdquo;</p>
<p><a href="https://www.foodandwine.com/how/how-to-store-dairy-products">How to Store Dairy Products to Keep Them Good As Long As Possible</a></p>
<h2 id="freeze-by-date">Freeze-by date</h2>
<p>Think of this label as the &ldquo;use-by&rdquo; date but for freezing. Freezing most food products extends their life, and this date will tell you when to freeze an item at its highest quality.</p>
<h2 id="expires-ondo-not-use-date">Expires on/do-not use date</h2>
<p>This label indicates that a product be ineffective after the date listed. Along with baby formula, baking ingredients like cake mixes, baking powder, and yeast may have this label.</p>
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<p><b>Pictured:</b> A wooden danger sign in the woods. The image was obtained from Unsplash at https://unsplash.com/photos/photo-of-gray-danger-do-not-enter-signage-MggK54YixfUc</p>
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<description>From https://www.foodandwine.com/sell-by-vs-use-by-8402060&#xA;Use-by date Use-by dates suggest the peak quality of a product, and are not safety dates. According to the USDA, “With the exception of infant formula, if the date passes during home storage, a product should still be safe and wholesome if handled properly until spoilage is evident. Spoiled foods will develop an off-odor, flavor, or texture due to naturally occurring spoilage bacteria. If a food has developed such spoilage characteristics, it should not be eaten.</description>
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/">Chili Pepper Notes</a></h3>
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/2024/10/expiration-dates/">Expiration Dates</a></h3>
</div>
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/2022/12/storing-jerky/">Storing Jerky</a></h3>
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<description>From https://www.foodandwine.com/sell-by-vs-use-by-8402060&#xA;Use-by date Use-by dates suggest the peak quality of a product, and are not safety dates. According to the USDA, “With the exception of infant formula, if the date passes during home storage, a product should still be safe and wholesome if handled properly until spoilage is evident. Spoiled foods will develop an off-odor, flavor, or texture due to naturally occurring spoilage bacteria. If a food has developed such spoilage characteristics, it should not be eaten.</description>
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<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
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<h3><a href="https://culinary.kemonine.info/notes/2024/10/expiration-dates/">Expiration Dates</a></h3>
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/">Instapot Cooking Times</a></h3>

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<h3><a href="https://culinary.kemonine.info/notes/2024/10/expiration-dates/">Expiration Dates</a></h3>
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/storing-jerky/">Storing Jerky</a></h3>

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<title>Chili Pepper Notes</title>
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