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KemoNine 2022-12-04 12:37:13 -05:00
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commit d750eef350
91 changed files with 218 additions and 218 deletions
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public/category/dinner/index.html
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
</div>
</div>

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public/category/dinner/index.xml
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<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/category/dinner/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Lemon Chicken &#39;Fettuccine&#39;</title>
<link>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>

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public/category/drink/index.html
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a></h3>
</div>
</div>

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public/category/drink/index.xml
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<lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/category/drink/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Sports Drink &amp; Oral Re-hydration</title>
<link>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</link>
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</guid>
<description>Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU&amp;rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE
Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe.</description>
</item>

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public/cuisine/drink/index.html
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@ -70,7 +70,7 @@
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a></h3>
</div>
</div>

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public/cuisine/drink/index.xml
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@ -9,10 +9,10 @@
<lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/cuisine/drink/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Sports Drink &amp; Oral Re-hydration</title>
<link>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</link>
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</guid>
<description>Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU&amp;rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE
Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe.</description>
</item>

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public/cuisine/italian/index.html
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@ -70,7 +70,7 @@
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
</div>
</div>

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public/cuisine/italian/index.xml
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@ -9,10 +9,10 @@
<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/cuisine/italian/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Lemon Chicken &#39;Fettuccine&#39;</title>
<link>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>

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public/index.html
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@ -70,11 +70,11 @@
<div class="clearfix">
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/notes/chili-pepper-notes/">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/">
<div class="image ratio bg-cover" style="background-image:url(/notes/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash_hu1a812f9ca8050d2d3a8cc73bf82c60ab_7699882_512x512_fit_q75_box.jpg);"></div>
<div class="image ratio bg-cover" style="background-image:url(/notes/2022/12/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash_hu1a812f9ca8050d2d3a8cc73bf82c60ab_7699882_512x512_fit_q75_box.jpg);"></div>
@ -83,11 +83,11 @@
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/notes/cleaning-cast-iron/">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/">
<div class="image ratio bg-cover" style="background-image:url(/notes/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped_hu143cbf2053ce6a596ff7665e3ad7579a_1446678_512x512_fit_q75_box.jpg);"></div>
<div class="image ratio bg-cover" style="background-image:url(/notes/2022/12/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped_hu143cbf2053ce6a596ff7665e3ad7579a_1446678_512x512_fit_q75_box.jpg);"></div>
@ -96,11 +96,11 @@
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_512x512_fit_q75_box.jpg);"></div>
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_512x512_fit_q75_box.jpg);"></div>
@ -109,11 +109,11 @@
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/notes/reliable-drying-rack-setup/">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/">
<div class="image ratio bg-cover" style="background-image:url(/notes/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash_hue3a45dfd4a9fa44e07358e1c1a6c7e3c_1565285_512x512_fit_q75_box.jpg);"></div>
<div class="image ratio bg-cover" style="background-image:url(/notes/2022/12/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash_hue3a45dfd4a9fa44e07358e1c1a6c7e3c_1565285_512x512_fit_q75_box.jpg);"></div>
@ -122,11 +122,11 @@
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/">
<div class="image ratio bg-cover" style="background-image:url(/recipes/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash_hu3a1d7ac636ddeef3d1eb84b6b8eda667_1093088_512x512_fit_q75_box.jpg);"></div>
<div class="image ratio bg-cover" style="background-image:url(/recipes/2022/12/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash_hu3a1d7ac636ddeef3d1eb84b6b8eda667_1093088_512x512_fit_q75_box.jpg);"></div>
@ -135,11 +135,11 @@
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/notes/storing-jerky/">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/notes/2022/12/storing-jerky/">
<div class="image ratio bg-cover" style="background-image:url(/notes/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped_hub38d66c962b67b1253bfe8f450d19536_2369412_512x512_fit_q75_box.jpg);"></div>
<div class="image ratio bg-cover" style="background-image:url(/notes/2022/12/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped_hub38d66c962b67b1253bfe8f450d19536_2369412_512x512_fit_q75_box.jpg);"></div>

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public/index.xml
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<lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Sports Drink &amp; Oral Re-hydration</title>
<link>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</link>
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</guid>
<description>Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU&amp;rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE
Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe.</description>
</item>
<item>
<title>Chili Pepper Notes</title>
<link>https://culinary.kemonine.info/notes/chili-pepper-notes/</link>
<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/chili-pepper-notes/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
</item>
<item>
<title>Cleaning Cast Iron</title>
<link>https://culinary.kemonine.info/notes/cleaning-cast-iron/</link>
<link>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/cleaning-cast-iron/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</guid>
<description>While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
</item>
<item>
<title>Lemon Chicken &#39;Fettuccine&#39;</title>
<link>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>
<item>
<title>Reliable Drying Rack Setup</title>
<link>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</link>
<link>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</guid>
<description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
</item>
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>

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<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/notes/chili-pepper-notes/">
<link rel="canonical" href="https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/">
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<img itemprop="image" src="https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/george-triptogarden-8kXmfhcWHEk-unsplash_hu1a812f9ca8050d2d3a8cc73bf82c60ab_7699882_1000x1000_fit_q75_box.jpg" style="max-width:75%"/>

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<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/notes/cleaning-cast-iron/">
<link rel="canonical" href="https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/">
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@ -130,7 +130,7 @@
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<img itemprop="image" src="https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/rayia-soderberg-FUsq49lD1xY-unsplash-cropped_hu143cbf2053ce6a596ff7665e3ad7579a_1446678_1000x1000_fit_q75_box.jpg" style="max-width:75%"/>

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<link rel="canonical" href="https://culinary.kemonine.info/notes/2022/12/cleanup/">
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<h3><a href="https://culinary.kemonine.info/notes/cleaning-cast-iron/">Cleaning Cast Iron</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/">Cleaning Cast Iron</a></h3>
</div>
</div>

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@ -2,17 +2,17 @@
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
<title>Cleanup on KemoNine&#39;s Culinary Notebook</title>
<link>https://culinary.kemonine.info/notes/cleanup/</link>
<link>https://culinary.kemonine.info/notes/2022/12/cleanup/</link>
<description>Recent content in Cleanup on KemoNine&#39;s Culinary Notebook</description>
<generator>Hugo -- gohugo.io</generator>
<language>en-us</language>
<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/cleanup/index.xml" rel="self" type="application/rss+xml" />
<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/2022/12/cleanup/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Cleaning Cast Iron</title>
<link>https://culinary.kemonine.info/notes/cleaning-cast-iron/</link>
<link>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</link>
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<guid>https://culinary.kemonine.info/notes/cleaning-cast-iron/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</guid>
<description>While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
</item>

6
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<!DOCTYPE html>
<html lang="en-us">
<head>
<title>https://culinary.kemonine.info/notes/peppers/</title>
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<title>https://culinary.kemonine.info/notes/2022/12/cleanup/</title>
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<meta name="robots" content="noindex">
<meta charset="utf-8">
<meta http-equiv="refresh" content="0; url=https://culinary.kemonine.info/notes/peppers/">
<meta http-equiv="refresh" content="0; url=https://culinary.kemonine.info/notes/2022/12/cleanup/">
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@ -11,7 +11,7 @@
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/notes/information/">
<link rel="canonical" href="https://culinary.kemonine.info/notes/2022/12/information/">
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@ -70,25 +70,25 @@
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/chili-pepper-notes/">Chili Pepper Notes</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/">Chili Pepper Notes</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/cleaning-cast-iron/">Cleaning Cast Iron</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/">Cleaning Cast Iron</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/reliable-drying-rack-setup/">Reliable Drying Rack Setup</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/">Reliable Drying Rack Setup</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/storing-jerky/">Storing Jerky</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/storing-jerky/">Storing Jerky</a></h3>
</div>
</div>

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@ -2,45 +2,45 @@
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
<channel>
<title>Information on KemoNine&#39;s Culinary Notebook</title>
<link>https://culinary.kemonine.info/notes/information/</link>
<link>https://culinary.kemonine.info/notes/2022/12/information/</link>
<description>Recent content in Information on KemoNine&#39;s Culinary Notebook</description>
<generator>Hugo -- gohugo.io</generator>
<language>en-us</language>
<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/information/index.xml" rel="self" type="application/rss+xml" />
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<item>
<title>Chili Pepper Notes</title>
<link>https://culinary.kemonine.info/notes/chili-pepper-notes/</link>
<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
</item>
<item>
<title>Cleaning Cast Iron</title>
<link>https://culinary.kemonine.info/notes/cleaning-cast-iron/</link>
<link>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/cleaning-cast-iron/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</guid>
<description>While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
</item>
<item>
<title>Reliable Drying Rack Setup</title>
<link>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</link>
<link>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</guid>
<description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
</item>
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>

10
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4
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<h3><a href="https://culinary.kemonine.info/notes/storing-jerky/">Storing Jerky</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/storing-jerky/">Storing Jerky</a></h3>
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8
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@ -2,17 +2,17 @@
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<channel>
<title>Jerky on KemoNine&#39;s Culinary Notebook</title>
<link>https://culinary.kemonine.info/notes/jerky/</link>
<link>https://culinary.kemonine.info/notes/2022/12/jerky/</link>
<description>Recent content in Jerky on KemoNine&#39;s Culinary Notebook</description>
<generator>Hugo -- gohugo.io</generator>
<language>en-us</language>
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<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>

6
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@ -1,10 +1,10 @@
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<html lang="en-us">
<head>
<title>https://culinary.kemonine.info/notes/information/</title>
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<title>https://culinary.kemonine.info/notes/2022/12/jerky/</title>
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4
public/notes/peppers/index.html → public/notes/2022/12/peppers/index.html
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@ -11,7 +11,7 @@
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<link rel="canonical" href="https://culinary.kemonine.info/notes/peppers/">
<link rel="canonical" href="https://culinary.kemonine.info/notes/2022/12/peppers/">
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@ -70,7 +70,7 @@
<div class="pure-g">
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<h3><a href="https://culinary.kemonine.info/notes/chili-pepper-notes/">Chili Pepper Notes</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/">Chili Pepper Notes</a></h3>
</div>
</div>

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@ -2,17 +2,17 @@
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<channel>
<title>Peppers on KemoNine&#39;s Culinary Notebook</title>
<link>https://culinary.kemonine.info/notes/peppers/</link>
<link>https://culinary.kemonine.info/notes/2022/12/peppers/</link>
<description>Recent content in Peppers on KemoNine&#39;s Culinary Notebook</description>
<generator>Hugo -- gohugo.io</generator>
<language>en-us</language>
<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/peppers/index.xml" rel="self" type="application/rss+xml" />
<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/2022/12/peppers/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Chili Pepper Notes</title>
<link>https://culinary.kemonine.info/notes/chili-pepper-notes/</link>
<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/chili-pepper-notes/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
</item>

6
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<head>
<title>https://culinary.kemonine.info/notes/cleanup/</title>
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<title>https://culinary.kemonine.info/notes/2022/12/peppers/</title>
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<meta name="robots" content="noindex">
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<meta http-equiv="refresh" content="0; url=https://culinary.kemonine.info/notes/cleanup/">
<meta http-equiv="refresh" content="0; url=https://culinary.kemonine.info/notes/2022/12/peppers/">
</head>
</html>

0
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6
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@ -11,7 +11,7 @@
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/">Chili Pepper Notes</a></h3>
</div>
</div>
<div class="pure-g">
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<h3><a href="https://culinary.kemonine.info/notes/storing-jerky/">Storing Jerky</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/storing-jerky/">Storing Jerky</a></h3>
</div>
</div>

12
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@ -2,26 +2,26 @@
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<channel>
<title>Safety on KemoNine&#39;s Culinary Notebook</title>
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<item>
<title>Chili Pepper Notes</title>
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<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
</item>
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
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<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>

6
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@ -129,7 +129,7 @@
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<img itemprop="image" src="https://culinary.kemonine.info/notes/2022/12/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash-cropped_hub38d66c962b67b1253bfe8f450d19536_2369412_1000x1000_fit_q75_box.jpg" style="max-width:75%"/>

4
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@ -11,7 +11,7 @@
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
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<link rel="canonical" href="https://culinary.kemonine.info/notes/2022/12/technique/">
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@ -70,7 +70,7 @@
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/reliable-drying-rack-setup/">Reliable Drying Rack Setup</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/">Reliable Drying Rack Setup</a></h3>
</div>
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8
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@ -2,17 +2,17 @@
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<channel>
<title>Technique on KemoNine&#39;s Culinary Notebook</title>
<link>https://culinary.kemonine.info/notes/technique/</link>
<link>https://culinary.kemonine.info/notes/2022/12/technique/</link>
<description>Recent content in Technique on KemoNine&#39;s Culinary Notebook</description>
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<title>Reliable Drying Rack Setup</title>
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<description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
</item>

10
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12
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@ -70,37 +70,37 @@
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<h3><a href="https://culinary.kemonine.info/notes/cleanup/">Cleanup</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/cleanup/">Cleanup</a></h3>
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<h3><a href="https://culinary.kemonine.info/notes/information/">Information</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/information/">Information</a></h3>
</div>
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/jerky/">Jerky</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/jerky/">Jerky</a></h3>
</div>
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/peppers/">Peppers</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/peppers/">Peppers</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/safety/">Safety</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/safety/">Safety</a></h3>
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/technique/">Technique</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/technique/">Technique</a></h3>
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@ -9,38 +9,38 @@
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<item>
<title>Chili Pepper Notes</title>
<link>https://culinary.kemonine.info/notes/chili-pepper-notes/</link>
<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
</item>
<item>
<title>Cleaning Cast Iron</title>
<link>https://culinary.kemonine.info/notes/cleaning-cast-iron/</link>
<link>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/cleaning-cast-iron/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</guid>
<description>While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
</item>
<item>
<title>Reliable Drying Rack Setup</title>
<link>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</link>
<link>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</guid>
<description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
</item>
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>

10
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0
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@ -319,7 +319,7 @@
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<img itemprop="image" src="https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_1000x1000_fit_q75_box.jpg" style="max-width:75%"/>
<img itemprop="image" src="https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/heather-gill-zmBI_GT_xps-unsplash-cropped_hu60a0a71894fc4d6614d760505fb5792a_1687378_1000x1000_fit_q75_box.jpg" style="max-width:75%"/>

4
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@ -13,7 +13,7 @@
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@ -261,7 +261,7 @@ Lacks the &lsquo;gross&rsquo; factor of Gatoraide/Poweraide</p>
<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
<img itemprop="image" src="https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash_hu3a1d7ac636ddeef3d1eb84b6b8eda667_1093088_1000x1000_fit_q75_box.jpg" style="max-width:75%"/>
<img itemprop="image" src="https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/kaffeebart-aZcv8wN30NI-unsplash_hu3a1d7ac636ddeef3d1eb84b6b8eda667_1093088_1000x1000_fit_q75_box.jpg" style="max-width:75%"/>

0
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4
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@ -73,7 +73,7 @@
December 4, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a>
<a href="https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a>
</div>
</div>
@ -82,7 +82,7 @@
December 3, 2022
</div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a>
<a href="https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a>
</div>
</div>

8
public/recipes/index.xml
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@ -9,20 +9,20 @@
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<item>
<title>Sports Drink &amp; Oral Re-hydration</title>
<link>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</link>
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</guid>
<description>Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU&amp;rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE
Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe.</description>
</item>
<item>
<title>Lemon Chicken &#39;Fettuccine&#39;</title>
<link>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>

24
public/sitemap.xml
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@ -33,7 +33,7 @@
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@ -42,16 +42,16 @@
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@ -60,7 +60,7 @@
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<loc>https://culinary.kemonine.info/notes/2022/12/information/</loc>
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</url><url>
<loc>https://culinary.kemonine.info/cuisine/italian/</loc>
@ -69,10 +69,10 @@
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</url><url>
<loc>https://culinary.kemonine.info/notes/jerky/</loc>
<loc>https://culinary.kemonine.info/notes/2022/12/jerky/</loc>
<lastmod>2022-12-03T00:00:00+00:00</lastmod>
</url><url>
<loc>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</loc>
<loc>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</loc>
<lastmod>2022-12-03T00:00:00+00:00</lastmod>
</url><url>
<loc>https://culinary.kemonine.info/tags/noodles/</loc>
@ -93,25 +93,25 @@
<loc>https://culinary.kemonine.info/tags/peppers/</loc>
<lastmod>2022-12-03T00:00:00+00:00</lastmod>
</url><url>
<loc>https://culinary.kemonine.info/notes/peppers/</loc>
<loc>https://culinary.kemonine.info/notes/2022/12/peppers/</loc>
<lastmod>2022-12-03T00:00:00+00:00</lastmod>
</url><url>
<loc>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</loc>
<loc>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</loc>
<lastmod>2022-12-03T00:00:00+00:00</lastmod>
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<loc>https://culinary.kemonine.info/notes/storing-jerky/</loc>
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<loc>https://culinary.kemonine.info/search/</loc>

2
public/tags/chicken/index.html
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@ -70,7 +70,7 @@
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
</div>
</div>

4
public/tags/chicken/index.xml
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@ -9,10 +9,10 @@
<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/chicken/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Lemon Chicken &#39;Fettuccine&#39;</title>
<link>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>

2
public/tags/cleanup/index.html
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@ -70,7 +70,7 @@
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/cleaning-cast-iron/">Cleaning Cast Iron</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/">Cleaning Cast Iron</a></h3>
</div>
</div>

4
public/tags/cleanup/index.xml
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@ -9,10 +9,10 @@
<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/cleanup/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Cleaning Cast Iron</title>
<link>https://culinary.kemonine.info/notes/cleaning-cast-iron/</link>
<link>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/cleaning-cast-iron/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</guid>
<description>While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
</item>

2
public/tags/coconutwater/index.html
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@ -70,7 +70,7 @@
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a></h3>
</div>
</div>

4
public/tags/coconutwater/index.xml
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@ -9,10 +9,10 @@
<lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/coconutwater/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Sports Drink &amp; Oral Re-hydration</title>
<link>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</link>
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</guid>
<description>Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU&amp;rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE
Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe.</description>
</item>

2
public/tags/drink/index.html
View File

@ -70,7 +70,7 @@
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a></h3>
</div>
</div>

4
public/tags/drink/index.xml
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@ -9,10 +9,10 @@
<lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/drink/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Sports Drink &amp; Oral Re-hydration</title>
<link>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</link>
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</guid>
<description>Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU&amp;rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE
Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe.</description>
</item>

8
public/tags/information/index.html
View File

@ -70,25 +70,25 @@
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/chili-pepper-notes/">Chili Pepper Notes</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/">Chili Pepper Notes</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/cleaning-cast-iron/">Cleaning Cast Iron</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/">Cleaning Cast Iron</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/reliable-drying-rack-setup/">Reliable Drying Rack Setup</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/">Reliable Drying Rack Setup</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/storing-jerky/">Storing Jerky</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/storing-jerky/">Storing Jerky</a></h3>
</div>
</div>

16
public/tags/information/index.xml
View File

@ -9,38 +9,38 @@
<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/information/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Chili Pepper Notes</title>
<link>https://culinary.kemonine.info/notes/chili-pepper-notes/</link>
<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/chili-pepper-notes/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
</item>
<item>
<title>Cleaning Cast Iron</title>
<link>https://culinary.kemonine.info/notes/cleaning-cast-iron/</link>
<link>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/cleaning-cast-iron/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</guid>
<description>While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
</item>
<item>
<title>Reliable Drying Rack Setup</title>
<link>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</link>
<link>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</guid>
<description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
</item>
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>

2
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/storing-jerky/">Storing Jerky</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/storing-jerky/">Storing Jerky</a></h3>
</div>
</div>

4
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<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/jerky/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>

4
public/tags/lemon/index.html
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
</div>
</div>

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<lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/lemon/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Sports Drink &amp; Oral Re-hydration</title>
<link>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</link>
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</guid>
<description>Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU&amp;rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE
Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe.</description>
</item>
<item>
<title>Lemon Chicken &#39;Fettuccine&#39;</title>
<link>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>

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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/">Sports Drink &amp; Oral Re-hydration</a></h3>
</div>
</div>

4
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@ -9,10 +9,10 @@
<lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/lime/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Sports Drink &amp; Oral Re-hydration</title>
<link>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</link>
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/sports-drink-oral-re-hydration/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</guid>
<description>Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU&amp;rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE
Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe.</description>
</item>

2
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
</div>
</div>

4
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<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/noodles/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Lemon Chicken &#39;Fettuccine&#39;</title>
<link>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>

2
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
</div>
</div>

4
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<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/onepot/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Lemon Chicken &#39;Fettuccine&#39;</title>
<link>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>

2
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
<h3><a href="https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/">Lemon Chicken &#39;Fettuccine&#39;</a></h3>
</div>
</div>

4
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<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/pasta/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Lemon Chicken &#39;Fettuccine&#39;</title>
<link>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</link>
<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>

2
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/chili-pepper-notes/">Chili Pepper Notes</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/">Chili Pepper Notes</a></h3>
</div>
</div>

4
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<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/peppers/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Chili Pepper Notes</title>
<link>https://culinary.kemonine.info/notes/chili-pepper-notes/</link>
<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/chili-pepper-notes/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
</item>

4
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/chili-pepper-notes/">Chili Pepper Notes</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/">Chili Pepper Notes</a></h3>
</div>
</div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/storing-jerky/">Storing Jerky</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/storing-jerky/">Storing Jerky</a></h3>
</div>
</div>

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<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/safety/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Chili Pepper Notes</title>
<link>https://culinary.kemonine.info/notes/chili-pepper-notes/</link>
<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/chili-pepper-notes/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
</item>
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>

2
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<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/reliable-drying-rack-setup/">Reliable Drying Rack Setup</a></h3>
<h3><a href="https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/">Reliable Drying Rack Setup</a></h3>
</div>
</div>

4
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<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/tags/technique/index.xml" rel="self" type="application/rss+xml" />
<item>
<title>Reliable Drying Rack Setup</title>
<link>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</link>
<link>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</guid>
<guid>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</guid>
<description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
</item>