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<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/notes/reliable-drying-rack-setup/">
<div class="image ratio bg-cover" style="background-image:url(https://culinary.kemonine.info/notes/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Reliable Drying Rack Setup</h1>
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<a class="block relative bg-blue" href="https://culinary.kemonine.info/notes/storing-jerky/">

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[{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":"Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.\n","permalink":"https://culinary.kemonine.info/notes/cleaning-cast-iron/","tags":["Information","Cleanup"],"title":"Cleaning Cast Iron"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/","tags":["Chicken","Pasta"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.\nAlways remember:\nIf you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. If you choose to freeze it, you have one full year for consumption. Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it\u0026rsquo;d have depending on the method of storage you\u0026rsquo;re using.\n","permalink":"https://culinary.kemonine.info/notes/storing-jerky/","tags":["Safety","Information","Jerky"],"title":"Storing Jerky"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}]
[{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":"Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.\n","permalink":"https://culinary.kemonine.info/notes/cleaning-cast-iron/","tags":["Information","Cleanup"],"title":"Cleaning Cast Iron"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/","tags":["Chicken","Pasta"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"The below setup keeps paper towel off the food so the grease won\u0026rsquo;t make it soggy but still absorb excess liquid.\nGet a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put \u0026lsquo;wet\u0026rsquo;\u0026lsquo;oily\u0026rsquo;\u0026lsquo;fried\u0026rsquo; foods on rack ","permalink":"https://culinary.kemonine.info/notes/reliable-drying-rack-setup/","tags":["Information","Technique"],"title":"Reliable Drying Rack Setup"},{"categories":null,"contents":"Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.\nAlways remember:\nIf you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. If you choose to freeze it, you have one full year for consumption. Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it\u0026rsquo;d have depending on the method of storage you\u0026rsquo;re using.\n","permalink":"https://culinary.kemonine.info/notes/storing-jerky/","tags":["Safety","Information","Jerky"],"title":"Storing Jerky"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}]

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<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>
<item>
<title>Reliable Drying Rack Setup</title>
<link>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</guid>
<description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
</item>
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>

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<h3><a href="https://culinary.kemonine.info/notes/technique/">Technique</a></h3>
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<item>
<title>Cleanup</title>
<link>https://culinary.kemonine.info/notes/cleanup/</link>
<title>Chili Pepper Notes</title>
<link>https://culinary.kemonine.info/notes/chili-pepper-notes/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/cleanup/</guid>
<description></description>
<guid>https://culinary.kemonine.info/notes/chili-pepper-notes/</guid>
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
</item>
<item>
<title>Information</title>
<link>https://culinary.kemonine.info/notes/information/</link>
<title>Cleaning Cast Iron</title>
<link>https://culinary.kemonine.info/notes/cleaning-cast-iron/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/information/</guid>
<description></description>
<guid>https://culinary.kemonine.info/notes/cleaning-cast-iron/</guid>
<description>Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
</item>
<item>
<title>Jerky</title>
<link>https://culinary.kemonine.info/notes/jerky/</link>
<title>Reliable Drying Rack Setup</title>
<link>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/jerky/</guid>
<description></description>
<guid>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</guid>
<description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
</item>
<item>
<title>Peppers</title>
<link>https://culinary.kemonine.info/notes/peppers/</link>
<title>Storing Jerky</title>
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<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
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6
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@ -77,6 +77,12 @@
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<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/storing-jerky/">Storing Jerky</a></h3>

10
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@ -25,6 +25,16 @@
<description>Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
</item>
<item>
<title>Reliable Drying Rack Setup</title>
<link>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</guid>
<description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
</item>
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>

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Reliable Drying Rack Setup · KemoNine&#39;s Culinary Notebook
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Chef:
<a href="https://culinary.kemonine.info">KemoNine</a>
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<p class="clearfix">Tags:
<a href="https://culinary.kemonine.info/tags/information/"><span itemprop="keyword">Information</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/technique/"><span itemprop="keyword">Technique</span></a>
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<div class="sm-col-8 mx-auto" itemprop="description"><p>The below setup keeps paper towel off the food so the grease won&rsquo;t make it soggy but still absorb excess liquid.</p>
<ol>
<li>Get a sheet pan</li>
<li>Line bottom with paper towel</li>
<li>Put cooling rack <em>upside down</em> on top of paper towel</li>
<li>Put &lsquo;wet&rsquo;<em>&lsquo;oily&rsquo;</em>&lsquo;fried&rsquo; foods on rack</li>
</ol>
</div>
</div>
<br />
<div class="px2 mt3 clearfix"><div class="sm-col-8 mx-auto" itemprop="description">
<h3 class="blue mt0 mb2 xs-center">Inspiration & Resources</h3>
<ul class="recipe-source">
<li>Alton Brown via Good Eats TV Show</li>
</ul>
</div></div>
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<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
<img itemprop="image" src="american-heritage-chocolate-anYw6uAevsY-unsplash.jpg" alt="Chocolate glazed cookies on a drying rack. The image was obtained from Unsplash at https://unsplash.com/photos/anYw6uAevsY" style="max-width:480px"/>
<figcaption><p><b>Pictured:</b> Chocolate glazed cookies on a drying rack. The image was obtained from Unsplash at https://unsplash.com/photos/anYw6uAevsY</p></figcaption>
</figure>
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<description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
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<h3><a href="https://culinary.kemonine.info/tags/technique/">Technique</a></h3>
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<h3><a href="https://culinary.kemonine.info/notes/reliable-drying-rack-setup/">Reliable Drying Rack Setup</a></h3>
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</div>
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<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/storing-jerky/">Storing Jerky</a></h3>

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<description>Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
</item>
<item>
<title>Reliable Drying Rack Setup</title>
<link>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</guid>
<description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
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<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>

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<description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
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