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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<h1 class="nav-title title-shadow white">KemoNine's Culinary Notebook</h1>
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<a href="https://culinary.kemonine.info/category/">By Category</a>
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<a href="https://culinary.kemonine.info/cuisine/">By Cuisine</a>
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<a href="https://culinary.kemonine.info/tags/">By Tag</a>
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<a href="https://culinary.kemonine.info/notes/">Notes</a>
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<h1 class="title">Side</h1>
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/">Instapot Cooking Times</a></h3>
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<footer class="footer">
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© 2022
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·
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Powered by <a href="https://gohugo.io/">Hugo</a> & <a href="https://github.com/seanlane/gochowdown">GoChowdown</a>
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<description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
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<!DOCTYPE html>
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<head>
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<title>https://culinary.kemonine.info/category/side/</title>
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<link rel="canonical" href="https://culinary.kemonine.info/category/side/">
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<meta name="robots" content="noindex">
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<meta charset="utf-8">
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<meta http-equiv="refresh" content="0; url=https://culinary.kemonine.info/category/side/">
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<meta charset="utf-8">
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<meta name="viewport" content="width=device-width, initial-scale=1.0">
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||||
<meta name="author" content="KemoNine">
|
||||
<meta name="description" content="a confused culinary notebook">
|
||||
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||||
<title>KemoNine's Culinary Notebook</title>
|
||||
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<link rel="canonical" href="https://culinary.kemonine.info/category/snack/">
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<link rel="apple-touch-icon" sizes="180x180" href="https://culinary.kemonine.info/apple-touch-icon.png">
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<link rel="icon" type="image/png" sizes="16x16" href="https://culinary.kemonine.info/favicon-16x16.png">
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<link rel="manifest" href="https://culinary.kemonine.info/site.webmanifest">
|
||||
|
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<meta name="generator" content="Hugo 0.107.0">
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</head>
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<nav class="navigation pure-g">
|
||||
|
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<section class="pure-u-1 pure-u-md-1-2 nav-left">
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<a href="https://culinary.kemonine.info">
|
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<h1 class="nav-title title-shadow white">KemoNine's Culinary Notebook</h1>
|
||||
</a>
|
||||
</section>
|
||||
<section class="pure-u-1 pure-u-md-1-2 nav-right">
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||||
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||||
|
||||
<a href="https://culinary.kemonine.info/category/">By Category</a>
|
||||
|
||||
<a href="https://culinary.kemonine.info/cuisine/">By Cuisine</a>
|
||||
|
||||
<a href="https://culinary.kemonine.info/tags/">By Tag</a>
|
||||
|
||||
<a href="https://culinary.kemonine.info/notes/">Notes</a>
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||||
</section>
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<section class="pure-u-1 nav-center">
|
||||
<form class="form" action="https://culinary.kemonine.info/search" method="GET">
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||||
<input class="title" type="search" name="q" id="search-query" placeholder="Search....">
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<button class="button" type="submit">Search</button>
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</form>
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||||
</section>
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</nav>
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<main class="content">
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<section class="container list">
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<h1 class="title">Snack</h1>
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<div class="pure-g">
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<div class="pure-u-1">
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/dehydration-times/">Dehydration Times</a></h3>
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</div>
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</div>
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</section>
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</main>
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<footer class="footer">
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© 2022
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||||
·
|
||||
Powered by <a href="https://gohugo.io/">Hugo</a> & <a href="https://github.com/seanlane/gochowdown">GoChowdown</a>
|
||||
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<?xml version="1.0" encoding="utf-8" standalone="yes"?>
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<channel>
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<title>Snack on KemoNine's Culinary Notebook</title>
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||||
<link>https://culinary.kemonine.info/category/snack/</link>
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<item>
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<title>Dehydration Times</title>
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<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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||||
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||||
<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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<html lang="en-us">
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||||
<head>
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||||
<title>https://culinary.kemonine.info/category/snack/</title>
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||||
<link rel="canonical" href="https://culinary.kemonine.info/category/snack/">
|
||||
<meta name="robots" content="noindex">
|
||||
<meta charset="utf-8">
|
||||
<meta http-equiv="refresh" content="0; url=https://culinary.kemonine.info/category/snack/">
|
||||
</head>
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||||
</html>
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</div>
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||||
</div>
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||||
<div class="pure-g">
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<div class="pure-u-1">
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||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/">Chili Pepper Notes</a></h3>
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</div>
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</div>
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<description>Chili Powder 2 tbsp Paprika 2 tsp oregano 1 tsp cumin 1 tsp garlic powder 1/8 - 1/2 tsp cayenne Sort of Chilli Powder 1/2 tsp cumin 1/4 tsp smokey paprika 1/4 tsp celery seed 1/4 tsp ancho chilli powder </description>
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||||
</item>
|
||||
|
||||
<item>
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||||
<title>Chili Pepper Notes</title>
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||||
<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
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||||
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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||||
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||||
<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
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<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
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||||
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||||
<div class="pure-g">
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||||
<div class="pure-u-1">
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<h3><a href="https://culinary.kemonine.info/cuisine/instapot/">Instapot</a></h3>
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</div>
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</div>
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||||
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||||
<div class="pure-g">
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<div class="pure-u-1">
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||||
<h3><a href="https://culinary.kemonine.info/cuisine/snack/">Snack</a></h3>
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||||
</div>
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</div>
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<div class="pure-g">
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<h3><a href="https://culinary.kemonine.info/cuisine/spice/">Spice</a></h3>
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<description></description>
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<title>Instapot</title>
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<link>https://culinary.kemonine.info/cuisine/instapot/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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||||
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||||
<guid>https://culinary.kemonine.info/cuisine/snack/</guid>
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||||
<description></description>
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||||
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||||
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||||
<item>
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<title>Spice</title>
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<link>https://culinary.kemonine.info/cuisine/spice/</link>
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|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/">Instapot Cooking Times</a></h3>
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|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/dehydration-times/">Dehydration Times</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
|
||||
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||||
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|
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/">Chili Pepper Notes</a></h3>
|
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|
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|
||||
|
||||
|
||||
|
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|
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|
|||
<description>Chili Powder 2 tbsp Paprika 2 tsp oregano 1 tsp cumin 1 tsp garlic powder 1/8 - 1/2 tsp cayenne Sort of Chilli Powder 1/2 tsp cumin 1/4 tsp smokey paprika 1/4 tsp celery seed 1/4 tsp ancho chilli powder </description>
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<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Dehydration Times</h1>
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<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Instapot Cooking Times</h1>
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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<description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
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<th>Ingredient</th>
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<th>Temp</th>
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<td>Ground Pork + Ground Turkey mix</td>
|
||||
<td>160F</td>
|
||||
<td>4-6 hours</td>
|
||||
</tr>
|
||||
<tr>
|
||||
<td>Ground chicken</td>
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||||
<td>160F</td>
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||||
<td>Unknown</td>
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||||
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||||
<td>Ground veal</td>
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||||
<td>160F</td>
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||||
<td>Unknown</td>
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||||
<td>Snapper (Skin on or off)</td>
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<td>160F</td>
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<td>10-12 hours</td>
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||||
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||||
<tr>
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||||
<td>Herbs/Spices</td>
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<td>110-115F</td>
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||||
<td>2-4 hours</td>
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||||
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||||
<tr>
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||||
<td>Peppers</td>
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||||
<td>135F</td>
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||||
<td>6-8 hours</td>
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<li><a href="">Dehydrator Blog</a></li>
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<figcaption>
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<p><b>Pictured:</b> A pile of various dried fruitsi. The image was obtained from Unsplash at https://unsplash.com/photos/oOlWYKDqrBU</p>
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/dehydration-times/">Dehydration Times</a></h3>
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/dehydration-times/">Dehydration Times</a></h3>
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<channel>
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<title>Fish on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/notes/2022/12/fish/</link>
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<description>Recent content in Fish on KemoNine's Culinary Notebook</description>
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<title>Dehydration Times</title>
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<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
|
||||
<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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@ -68,6 +68,18 @@
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<section class="container list">
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<h1 class="title">Information</h1>
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<div class="pure-g">
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<div class="pure-u-1">
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/dehydration-times/">Dehydration Times</a></h3>
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</div>
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</div>
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<div class="pure-g">
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<div class="pure-u-1">
|
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/">Instapot Cooking Times</a></h3>
|
||||
</div>
|
||||
</div>
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<div class="pure-g">
|
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<div class="pure-u-1">
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/">Chili Pepper Notes</a></h3>
|
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|
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|||
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@ -6,7 +6,25 @@
|
|||
<description>Recent content in Information on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/2022/12/information/index.xml" rel="self" type="application/rss+xml" />
|
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<lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/2022/12/information/index.xml" rel="self" type="application/rss+xml" />
|
||||
<item>
|
||||
<title>Dehydration Times</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
|
||||
<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Instapot Cooking Times</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</guid>
|
||||
<description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Chili Pepper Notes</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
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Instapot Cooking Times · KemoNine's Culinary Notebook
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Instapot Cooking Times</h1>
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Published: December 4, 2022 • Last Updated: December 4, 2022
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Chef:
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<a href="https://culinary.kemonine.info">KemoNine</a>
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||||
<thead>
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||||
<tr>
|
||||
<th>Ingredient</th>
|
||||
<th>Ingredient:Water Ratio</th>
|
||||
<th>Setting</th>
|
||||
<th>Pressure</th>
|
||||
<th>Time</th>
|
||||
<th>Pressure Release</th>
|
||||
</tr>
|
||||
</thead>
|
||||
<tbody>
|
||||
<tr>
|
||||
<td>Rice - Basmati (white)</td>
|
||||
<td>1:1</td>
|
||||
<td>Rice</td>
|
||||
<td>High</td>
|
||||
<td>4-8 minutes</td>
|
||||
<td>Quick after 10 minutes if not natural</td>
|
||||
</tr>
|
||||
<tr>
|
||||
<td>Rice - Jasmine</td>
|
||||
<td>1:1</td>
|
||||
<td>Rice</td>
|
||||
<td>High</td>
|
||||
<td>3-5 minutes</td>
|
||||
<td>Quick after 10 minutes if not natural</td>
|
||||
</tr>
|
||||
<tr>
|
||||
<td>Rice - Brown (long/short)</td>
|
||||
<td>1:1</td>
|
||||
<td>Rice</td>
|
||||
<td>High</td>
|
||||
<td>22-28 minutes</td>
|
||||
<td>Quick after 10 minutes if not natural</td>
|
||||
</tr>
|
||||
<tr>
|
||||
<td>Rice - Wild mix</td>
|
||||
<td>1:1</td>
|
||||
<td>Rice</td>
|
||||
<td>High</td>
|
||||
<td>25-30 minutes</td>
|
||||
<td>Quick after 10 minutes if not natural</td>
|
||||
</tr>
|
||||
<tr>
|
||||
<td>Risoto</td>
|
||||
<td>1:2</td>
|
||||
<td>Rice</td>
|
||||
<td>High</td>
|
||||
<td>5-6 minutes</td>
|
||||
<td>Quick relase (NOT natural)</td>
|
||||
</tr>
|
||||
<tr>
|
||||
<td>Steel cut oats</td>
|
||||
<td>1:1.25</td>
|
||||
<td>Manual</td>
|
||||
<td>High</td>
|
||||
<td>10 minutes</td>
|
||||
<td>Quick after 12 minutes natural release</td>
|
||||
</tr>
|
||||
<tr>
|
||||
<td>Barley</td>
|
||||
<td>1:2.5</td>
|
||||
<td>Manual</td>
|
||||
<td>High</td>
|
||||
<td>20-22 minutes</td>
|
||||
<td>Quick release</td>
|
||||
</tr>
|
||||
<tr>
|
||||
<td>Millet</td>
|
||||
<td>1:1.5</td>
|
||||
<td>Manual</td>
|
||||
<td>High</td>
|
||||
<td>9 minutes</td>
|
||||
<td>Quick release</td>
|
||||
</tr>
|
||||
<tr>
|
||||
<td>Farrow</td>
|
||||
<td>1:2</td>
|
||||
<td>Manual</td>
|
||||
<td>High</td>
|
||||
<td>10 minutes</td>
|
||||
<td>Quick release after 5 minutes natural</td>
|
||||
</tr>
|
||||
<tr>
|
||||
<td>Quinoa</td>
|
||||
<td>1:1</td>
|
||||
<td>Manual</td>
|
||||
<td>High</td>
|
||||
<td>1 minute</td>
|
||||
<td>Quick release after 5 minutes natural</td>
|
||||
</tr>
|
||||
<tr>
|
||||
<td>Couccous</td>
|
||||
<td>1:2</td>
|
||||
<td>Manual</td>
|
||||
<td>High</td>
|
||||
<td>2-3 minutes</td>
|
||||
<td>Quick release</td>
|
||||
</tr>
|
||||
</tbody>
|
||||
</table>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
|
||||
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|
||||
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|
||||
|
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|
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|
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|
||||
|
||||
|
||||
|
||||
<figcaption>
|
||||
<p><b>Pictured:</b> A metal pressure cooker designed for use in a wood fire. The image was obtained from Unsplash at https://unsplash.com/photos/svCkCm7LrWg</p>
|
||||
</figcaption>
|
||||
|
||||
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|
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/">Instapot Cooking Times</a></h3>
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|
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|
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|
||||
<description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
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<section class="container list">
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<h1 class="title">Jerky</h1>
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/dehydration-times/">Dehydration Times</a></h3>
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|
||||
<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
|
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|
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|
||||
<item>
|
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<title>Storing Jerky</title>
|
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<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
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<description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/dehydration-times/">Dehydration Times</a></h3>
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<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
|
||||
<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/dehydration-times/">Dehydration Times</a></h3>
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|
||||
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|
||||
<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
|
||||
</item>
|
||||
|
||||
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|
||||
<title>Chili Pepper Notes</title>
|
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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|
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|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
|
||||
<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
|
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@ -87,7 +87,6 @@ Storing Jerky · KemoNine's Culinary Notebook
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/dehydration-times/">Dehydration Times</a></h3>
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/">Reliable Drying Rack Setup</a></h3>
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|
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/dehydration-times/">Dehydration Times</a></h3>
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|
||||
<a href="https://culinary.kemonine.info/notes/">Notes</a>
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<h1 class="title">WhiteMeat</h1>
|
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<div class="pure-g">
|
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<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/dehydration-times/">Dehydration Times</a></h3>
|
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</div>
|
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<?xml version="1.0" encoding="utf-8" standalone="yes"?>
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
|
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<channel>
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<title>WhiteMeat on KemoNine's Culinary Notebook</title>
|
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<link>https://culinary.kemonine.info/notes/2022/12/whitemeat/</link>
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<description>Recent content in WhiteMeat on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/2022/12/whitemeat/index.xml" rel="self" type="application/rss+xml" />
|
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<item>
|
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<title>Dehydration Times</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
|
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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<!DOCTYPE html>
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<html lang="en-us">
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<title>https://culinary.kemonine.info/notes/2022/12/whitemeat/</title>
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@ -70,7 +70,31 @@
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<div class="pure-g">
|
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<div class="pure-u-1">
|
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/cleanup/">Cleanup</a></h3>
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/barley/">Barley</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/chicken/">Chicken</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/couscous/">Couscous</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/dehydrator/">Dehydrator</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/fish/">Fish</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
|
|
@ -80,12 +104,30 @@
|
|||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/instapot/">Instapot</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/jerky/">Jerky</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/oats/">Oats</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/oceanfish/">OceanFish</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/peppers/">Peppers</a></h3>
|
||||
|
|
@ -94,7 +136,43 @@
|
|||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/safety/">Safety</a></h3>
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/pork/">Pork</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/quinoa/">Quinoa</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/redmeat/">RedMeat</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/rice/">Rice</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/side/">Side</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/snapper/">Snapper</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/spice/">Spice</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
|
|
@ -104,12 +182,49 @@
|
|||
</div>
|
||||
</div>
|
||||
|
||||
<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/turkey/">Turkey</a></h3>
|
||||
</div>
|
||||
</div>
|
||||
|
||||
|
||||
|
||||
|
||||
|
||||
|
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|
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<ul class="pagination">
|
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<li>1</li>
|
||||
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||||
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<li><a href="https://culinary.kemonine.info/notes/page/2/">2</a></li>
|
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|
||||
|
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|
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<li class="hidden"><a href="https://culinary.kemonine.info/notes/page/2/">›</a></li>
|
||||
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<li><a href="https://culinary.kemonine.info/notes/page/2/">»</a></li>
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</ul>
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||||
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||||
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||||
</section>
|
||||
|
||||
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|
|||
|
|
@ -6,44 +6,221 @@
|
|||
<description>Recent content in Notes on KemoNine's Culinary Notebook</description>
|
||||
<generator>Hugo -- gohugo.io</generator>
|
||||
<language>en-us</language>
|
||||
<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/index.xml" rel="self" type="application/rss+xml" />
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<lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/index.xml" rel="self" type="application/rss+xml" />
|
||||
<item>
|
||||
<title>Chili Pepper Notes</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
|
||||
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
|
||||
<title>Barley</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/barley/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
|
||||
<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/barley/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Cleaning Cast Iron</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</link>
|
||||
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
|
||||
<title>Chicken</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/chicken/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</guid>
|
||||
<description>While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/chicken/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Reliable Drying Rack Setup</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</link>
|
||||
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
|
||||
<title>Couscous</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/couscous/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</guid>
|
||||
<description>The below setup keeps paper towel off the food so the grease won&rsquo;t make it soggy but still absorb excess liquid.
|
||||
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &lsquo;wet&rsquo;&lsquo;oily&rsquo;&lsquo;fried&rsquo; foods on rack </description>
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/couscous/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Storing Jerky</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
|
||||
<title>Dehydrator</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/dehydrator/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/dehydrator/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Fish</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/fish/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/fish/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Information</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/information/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/information/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Instapot</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/instapot/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/instapot/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Jerky</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/jerky/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/jerky/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Oats</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/oats/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/oats/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>OceanFish</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/oceanfish/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/oceanfish/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Peppers</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/peppers/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/peppers/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Pork</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/pork/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/pork/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Quinoa</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/quinoa/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/quinoa/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>RedMeat</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/redmeat/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/redmeat/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Rice</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/rice/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/rice/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Side</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/side/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/side/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Snapper</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/snapper/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/snapper/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Spice</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/spice/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/spice/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Technique</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/technique/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/technique/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Turkey</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/turkey/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/turkey/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Veal</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/veal/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/veal/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>WhiteMeat</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/whitemeat/</link>
|
||||
<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/whitemeat/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Cleanup</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/cleanup/</link>
|
||||
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</guid>
|
||||
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
|
||||
Always remember:
|
||||
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/cleanup/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
<item>
|
||||
<title>Safety</title>
|
||||
<link>https://culinary.kemonine.info/notes/2022/12/safety/</link>
|
||||
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
|
||||
|
||||
<guid>https://culinary.kemonine.info/notes/2022/12/safety/</guid>
|
||||
<description></description>
|
||||
</item>
|
||||
|
||||
</channel>
|
||||
|
|
|
|||
|
|
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|
|||
<!DOCTYPE html>
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<html lang="en-us">
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<head>
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<meta charset="utf-8">
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<meta name="author" content="KemoNine">
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<meta name="description" content="a confused culinary notebook">
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<meta name="keywords" content="recipes">
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<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine's Culinary Notebook">
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<link rel="canonical" href="https://culinary.kemonine.info/notes/">
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<link rel="stylesheet" href="https://unpkg.com/purecss@1.0.0/build/pure-min.css" integrity="sha384-nn4HPE8lTHyVtfCBi5yW9d20FjT8BJwUXyWZT9InLYax14RDjBj46LmSztkmNP9w" crossorigin="anonymous">
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<link rel="stylesheet" href="https://unpkg.com/purecss@1.0.0/build/grids-responsive-min.css" integrity="sha384-b92sF+wDNTHrfEtRaYo+EpcA8FUyHOSXrdxKc9XB9kaaX1rSQAgMevW6cYeE5Bdv" crossorigin="anonymous">
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<link rel="stylesheet" href="https://culinary.kemonine.info/css/gochowdown.min.7f75fd109d30a05549b3ebd2a6cbbe65740fc8a61328fcfa4857a8bdc95b26ed.css" integrity="sha256-f3X9EJ0woFVJs+vSpsu+ZXQPyKYTKPz6SFeovclbJu0=" crossorigin="anonymous" media="screen" />
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<a href="https://culinary.kemonine.info/notes/">Notes</a>
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<h1 class="title">Note: Notes</h1>
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<div class="pure-g">
|
||||
<div class="pure-u-1">
|
||||
<h3><a href="https://culinary.kemonine.info/notes/2022/12/veal/">Veal</a></h3>
|
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</div>
|
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</div>
|
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<div class="pure-u-1">
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/whitemeat/">WhiteMeat</a></h3>
|
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</div>
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</div>
|
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|
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<div class="pure-g">
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<div class="pure-u-1">
|
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/cleanup/">Cleanup</a></h3>
|
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</div>
|
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</div>
|
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|
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<div class="pure-g">
|
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<div class="pure-u-1">
|
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<h3><a href="https://culinary.kemonine.info/notes/2022/12/safety/">Safety</a></h3>
|
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</div>
|
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</div>
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<li><a href="https://culinary.kemonine.info/notes/">«</a></li>
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||||
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||||
|
||||
|
||||
|
||||
|
||||
<li><a href="https://culinary.kemonine.info/notes/">1</a></li>
|
||||
|
||||
|
||||
|
||||
|
||||
|
||||
|
||||
|
||||
|
||||
|
||||
<li>2</li>
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||||
|
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|
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© 2022
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