culinary.kemonine.info/content/recipes/2023-01-01-vegan-vanilla-cup-cakes/index.md

1.5 KiB

+++ title = "Vegan Vanilla Cup Cakes" author = ["KemoNine"] publishDate = 2023-01-01 lastmod = 2023-01-01 draft = false layout="recipe" image="cristina-matos-albers-Ltv7a5m8i4c-unsplash.jpg" imagecaption="A yellow hued image of a single cupcake with sprinkles on top. The image was obtained from Unsplash at cristina-matos-albers-Ltv7a5m8i4c-unsplash.jpg" date="2023-01-01" AuthorName="KemoNine" AuthorURL="https://culinary.kemonine.info" category="Sweet" cuisine="Sweet" +++

Cake

  • canola oil cooking spray
  • 2 1/4 cups all purpose flour
  • 1 cup granulated sugar
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 1/2 cups unsweetened vanilla almond milk
  • 1/2 cup packed light brown sugar
  • 1/2 cup canola oil
  • 2 tsp pure vanilla extract

Frosting

  • 1/2 cup vegan margarine
  • 3 cups confectioners sugar
  • 2 tbsp unsweetened vanilla almond milk
  • 1/2 tsp pure vanilla extract

Both

  • Pre heat oven to 350F
  • Liners sprayed with oil

Cake

  • in medium bowl whisk flour, granulated sugar, baking powder, baking soda and salt togther
  • in another bowl whisk milk, brown sugar, oil and vanilla togther
  • add milk mix to flour mix gently folding to combine
    • lumps ok
  • divide among liners
  • bake until clean toothpick test ; 20-22 mins
  • rest in pan prior to cooling

Frosting

  • beat margarine on medium high with stand mixer paddle until smooth
  • add remaining ingredients and beat on low until smooth