culinary.kemonine.info/content/recipes/2023-01-01-vegan-vanilla-cup-cakes/index.md

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2023-01-01 19:39:04 +00:00
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title = "Vegan Vanilla Cup Cakes"
author = ["KemoNine"]
publishDate = 2023-01-01
lastmod = 2023-01-01
draft = false
layout="recipe"
image="cristina-matos-albers-Ltv7a5m8i4c-unsplash.jpg"
imagecaption="A yellow hued image of a single cupcake with sprinkles on top. The image was obtained from Unsplash at cristina-matos-albers-Ltv7a5m8i4c-unsplash.jpg"
date="2023-01-01"
AuthorName="KemoNine"
AuthorURL="https://culinary.kemonine.info"
category="Sweet"
cuisine="Sweet"
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## Cake {#cake}
- canola oil cooking spray
- 2 1/4 cups all purpose flour
- 1 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 1/2 cups unsweetened vanilla almond milk
- 1/2 cup packed light brown sugar
- 1/2 cup canola oil
- 2 tsp pure vanilla extract
## Frosting {#frosting}
- 1/2 cup vegan margarine
- 3 cups confectioners sugar
- 2 tbsp unsweetened vanilla almond milk
- 1/2 tsp pure vanilla extract
## Both {#both}
- Pre heat oven to 350F
- Liners sprayed with oil
## Cake {#cake}
- in medium bowl whisk flour, granulated sugar, baking powder, baking soda and salt togther
- in another bowl whisk milk, brown sugar, oil and vanilla togther
- add milk mix to flour mix gently folding to combine
- lumps ok
- divide among liners
- bake until clean toothpick test ; 20-22 mins
- rest in pan prior to cooling
## Frosting {#frosting}
- beat margarine on medium high with stand mixer paddle until smooth
- add remaining ingredients and beat on low until smooth