45 lines
1.8 KiB
Markdown
45 lines
1.8 KiB
Markdown
---
|
||
layout: recipe
|
||
date: {{ .Date }}
|
||
draft: true
|
||
title: "{{ replace .Name "-" " " | humanize | title }}" # The title of your awesome recipe
|
||
image: awesome-recipe-image.jpg # Name of image in recipe bundle
|
||
imagecredit: https://placekitten.com/600/800 # URL to image source page, website, or creator
|
||
YouTubeID: # The F2SYDXV1W1w part of https://www.youtube.com/watch?v=F2SYDXV1W1w
|
||
authorName: # Name of the recipe/article author
|
||
authorURL: # URL of their home website
|
||
sourceName: # Name of the source website
|
||
sourceURL: # Actual URL of the recipe itself
|
||
category: # The type of meal or course your recipe is about. For example: "dinner", "entree", or "dessert".
|
||
cuisine: # The region associated with your recipe. For example, "French", Mediterranean", or "American".
|
||
tags: # You don't have to have 3, feel free to have 10, 1, or none
|
||
- tag1
|
||
- tag2
|
||
- tag3
|
||
yield: 8
|
||
prepTime: 15
|
||
cookTime: 45
|
||
|
||
ingredients:
|
||
- 1 16 oz. box of something
|
||
- 1 12-ounce can something else
|
||
- 3 eggs
|
||
- 1/2 cup unsalted butter
|
||
- 2 cups cheddar cheese, shredded and divided
|
||
- 1 cup mozzarella cheese, shredded
|
||
- 2 tablespoons feta cheese, crumbled
|
||
- 1 cup provolone cheese, cut into small pieces
|
||
- 1/2 cup smoked Gouda cheese, shredded
|
||
- 4 teaspoons salt, divided
|
||
- 2 teaspoons black pepper
|
||
|
||
directions:
|
||
- Preheat oven to 350˚F/180˚C.
|
||
- In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
|
||
- Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
|
||
- Add 1 cup of cheddar, mozzarella, provolone, Gouda, and feta cheese. Mix well.
|
||
- Add eggs and evaporated milk, mix until fully incorporated.
|
||
- Transfer to a 9x13-inch baking dish and top with the remaining cheddar cheese.
|
||
- Bake in a preheated oven for 40–45 minutes, until the top has nicely browned.
|
||
---
|