45 lines
1.8 KiB
Markdown
45 lines
1.8 KiB
Markdown
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---
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layout: recipe
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date: {{ .Date }}
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draft: true
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title: "{{ replace .Name "-" " " | humanize | title }}" # The title of your awesome recipe
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image: awesome-recipe-image.jpg # Name of image in recipe bundle
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imagecredit: https://placekitten.com/600/800 # URL to image source page, website, or creator
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YouTubeID: # The F2SYDXV1W1w part of https://www.youtube.com/watch?v=F2SYDXV1W1w
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authorName: # Name of the recipe/article author
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authorURL: # URL of their home website
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sourceName: # Name of the source website
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sourceURL: # Actual URL of the recipe itself
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category: # The type of meal or course your recipe is about. For example: "dinner", "entree", or "dessert".
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cuisine: # The region associated with your recipe. For example, "French", Mediterranean", or "American".
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tags: # You don't have to have 3, feel free to have 10, 1, or none
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- tag1
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- tag2
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- tag3
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yield: 8
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prepTime: 15
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cookTime: 45
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ingredients:
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- 1 16 oz. box of something
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- 1 12-ounce can something else
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- 3 eggs
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- 1/2 cup unsalted butter
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- 2 cups cheddar cheese, shredded and divided
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- 1 cup mozzarella cheese, shredded
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- 2 tablespoons feta cheese, crumbled
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- 1 cup provolone cheese, cut into small pieces
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- 1/2 cup smoked Gouda cheese, shredded
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- 4 teaspoons salt, divided
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- 2 teaspoons black pepper
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directions:
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- Preheat oven to 350˚F/180˚C.
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- In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
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- Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
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- Add 1 cup of cheddar, mozzarella, provolone, Gouda, and feta cheese. Mix well.
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- Add eggs and evaporated milk, mix until fully incorporated.
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- Transfer to a 9x13-inch baking dish and top with the remaining cheddar cheese.
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- Bake in a preheated oven for 40–45 minutes, until the top has nicely browned.
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---
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