culinary.kemonine.info/themes/gochowdown/archetypes/recipe-bundle/index.md

layout: recipe date: {{ .Date }} draft: true title: "{{ replace .Name "-" " " | humanize | title }}" # The title of your awesome recipe image: awesome-recipe-image.jpg # Name of image in recipe bundle imagecredit: https://placekitten.com/600/800 # URL to image source page, website, or creator YouTubeID: # The F2SYDXV1W1w part of https://www.youtube.com/watch?v=F2SYDXV1W1w authorName: # Name of the recipe/article author authorURL: # URL of their home website sourceName: # Name of the source website sourceURL: # Actual URL of the recipe itself category: # The type of meal or course your recipe is about. For example: "dinner", "entree", or "dessert". cuisine: # The region associated with your recipe. For example, "French", Mediterranean", or "American". tags: # You don't have to have 3, feel free to have 10, 1, or none - tag1 - tag2 - tag3 yield: 8 prepTime: 15 cookTime: 45 ingredients: - 1 16 oz. box of something - 1 12-ounce can something else - 3 eggs - 1/2 cup unsalted butter - 2 cups cheddar cheese, shredded and divided - 1 cup mozzarella cheese, shredded - 2 tablespoons feta cheese, crumbled - 1 cup provolone cheese, cut into small pieces - 1/2 cup smoked Gouda cheese, shredded - 4 teaspoons salt, divided - 2 teaspoons black pepper directions: - Preheat oven to 350˚F/180˚C. - In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot. - Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper. - Add 1 cup of cheddar, mozzarella, provolone, Gouda, and feta cheese. Mix well. - Add eggs and evaporated milk, mix until fully incorporated. - Transfer to a 9x13-inch baking dish and top with the remaining cheddar cheese. - Bake in a preheated oven for 40–45 minutes, until the top has nicely browned.