2022-12-03 17:34:31 +00:00
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<title>Italian on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/cuisine/italian/</link>
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<description>Recent content in Italian on KemoNine's Culinary Notebook</description>
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2024-07-05 14:30:08 +00:00
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<generator>Hugo</generator>
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2022-12-03 17:34:31 +00:00
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<language>en-us</language>
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2024-07-05 14:30:08 +00:00
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<lastBuildDate>Mon, 05 Dec 2022 00:00:00 +0000</lastBuildDate>
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2022-12-06 23:00:37 +00:00
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<item>
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<title>Lemon Chicken Pasta</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/</guid>
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<description>Notes Skipped breading chicken Skipped parsley Did NOT pound chicken thin </description>
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</item>
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2022-12-06 00:18:07 +00:00
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<item>
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<title>Lemon Parsley Pasta</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/</guid>
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<description></description>
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</item>
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2022-12-03 17:34:31 +00:00
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<item>
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<title>Lemon Chicken 'Fettuccine'</title>
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2022-12-04 17:37:13 +00:00
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<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
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2022-12-03 17:34:31 +00:00
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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2022-12-04 17:37:13 +00:00
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<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
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2022-12-03 21:28:24 +00:00
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<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
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2022-12-03 17:34:31 +00:00
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