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KemoNine 2022-12-03 16:28:24 -05:00
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<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/404.html">
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<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/category/dinner/">
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<description>Notes spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>
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<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
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<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
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@ -8,6 +8,8 @@
<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<description>Notes spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>
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<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/">
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@ -73,6 +75,15 @@
</a>
</div>
<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/notes/scoville-unit-table/">
<div class="image ratio bg-cover" style="background-image:url(https://culinary.kemonine.info/notes/scoville-unit-table/noun-fire-962988.png);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Scoville Unit Table</h1>
</a>
</div>
</div>
</div>
</div>

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[{"categories":null,"contents":"Notes spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/","tags":["Pasta","Fettuccine","Chicken","Lemon"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":" Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/scoville-unit-table/","tags":["Information","Heat","Spice"],"title":"Scoville Unit Table"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}]
[{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/","tags":["Pasta","Fettuccine","Chicken","Lemon"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":" Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/scoville-unit-table/","tags":["Information","Heat","Spice"],"title":"Scoville Unit Table"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}]

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@ -13,7 +13,7 @@
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<description>Notes spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>
<item>

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public/notes/heat/index.html
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@ -8,6 +8,8 @@
<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/notes/heat/">
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2
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@ -8,6 +8,8 @@
<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/notes/">
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2
public/notes/information/index.html
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@ -8,6 +8,8 @@
<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/notes/information/">
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public/notes/scoville-unit-table/index.html
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@ -10,6 +10,8 @@
<title>
Scoville Unit Table · KemoNine&#39;s Culinary Notebook
</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/notes/scoville-unit-table/">
<link rel="stylesheet" href="https://unpkg.com/normalize.css@8.0.1/normalize.css" integrity="sha384-M86HUGbBFILBBZ9ykMAbT3nVb0+2C7yZlF8X2CiKNpDOQjKroMJqIeGZ/Le8N2Qp" crossorigin="anonymous" />
@ -65,23 +67,40 @@
<div class="container" itemscope itemtype="http://schema.org/Recipe">
<div class="xs-p2 center">
<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
<img itemprop="image" src="noun-fire-962988.png" alt="A black and white flame illustrating how hot peppers can be" style="max-width:480px"/>
<figcaption><p><b>Pictured:</b> A black and white flame illustrating how hot peppers can be</p></figcaption>
</figure>
</div>
<article class="post-content px2">
<header class="post-header">
<h1 class="post-title center m1 sm-mt3" itemprop="name">Scoville Unit Table</h1>
</header>
<div class="recipe-source">
<div class="clearfix mt3">
Chef:
<a href="https://culinary.kemonine.info">KemoNine</a>
</div>
</div>
<div class="tags">
<p class="clearfix">Tags:
<a href="https://culinary.kemonine.info/tags/heat/"><span itemprop="keyword">Heat</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/information/"><span itemprop="keyword">Information</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/spice/"><span itemprop="keyword">Spice</span></a>
</p>
</div>
</div>
<div class="px2 mt3 clearfix">
<div class="sm-col-8 mx-auto" itemprop="description"><table>
<thead>
@ -130,33 +149,22 @@
<br />
<div class="recipe-source">
<p>Chef:
<div class="tags">
<p class="clearfix">Tags:
<a href="https://culinary.kemonine.info/tags/heat/"><span itemprop="keyword">Heat</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/information/"><span itemprop="keyword">Information</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/spice/"><span itemprop="keyword">Spice</span></a>
</p>
</div>
</div></div>
</div>
<div class="xs-p2 center">
<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
<img itemprop="image" src="noun-fire-962988.png" alt="A black and white flame illustrating how hot peppers can be" style="max-width:480px"/>
<figcaption><p><b>Pictured:</b> A black and white flame illustrating how hot peppers can be</p></figcaption>
</figure>
</div>
</article>
</div>

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public/notes/spice/index.html
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@ -8,6 +8,8 @@
<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/notes/spice/">
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2
public/recipes/index.html
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@ -8,6 +8,8 @@
<meta name="keywords" content="recipes">
<title>Recipes · KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/recipes/">
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2
public/recipes/index.xml
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@ -13,7 +13,7 @@
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<description>Notes spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>
</channel>

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public/recipes/lemon-chicken-fettuccine/index.html
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@ -10,6 +10,8 @@
<title>
Lemon Chicken &#39;Fettuccine&#39; · KemoNine&#39;s Culinary Notebook
</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/">
<link rel="stylesheet" href="https://unpkg.com/normalize.css@8.0.1/normalize.css" integrity="sha384-M86HUGbBFILBBZ9ykMAbT3nVb0+2C7yZlF8X2CiKNpDOQjKroMJqIeGZ/Le8N2Qp" crossorigin="anonymous" />
@ -64,30 +66,55 @@
<div class="container" itemscope itemtype="http://schema.org/Recipe">
<div class="xs-p2 center">
<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
<img itemprop="image" src="heather-gill-zmBI_GT_xps-unsplash.jpg" alt="A picture of a pile of fresh pasta. The image was obtained from Unsplash at https://unsplash.com/photos/zmBI_GT_xps" style="max-width:480px"/>
<figcaption><p><b>Pictured:</b> A picture of a pile of fresh pasta. The image was obtained from Unsplash at https://unsplash.com/photos/zmBI_GT_xps</p></figcaption>
</figure>
</div>
<article class="post-content px2">
<header class="post-header">
<h1 class="post-title center m1 sm-mt3" itemprop="name">Lemon Chicken &#39;Fettuccine&#39;</h1>
</header>
<div class="px2 mt3 clearfix">
<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="notes">Notes</h2>
<ul>
<li>spices are a must</li>
<li>break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier</li>
</ul>
<div class="recipe-source">
<div class="clearfix mt3">
<div class="sm-col sm-col-3">
Chef:
<a href="https://culinary.kemonine.info">KemoNine</a>
</div>
<div class="sm-col sm-col-3">
<div class="categories">
<p class="clearfix">Category:
<a href="https://culinary.kemonine.info/category/dinner/"><span itemprop="recipeCategory">Dinner</span></a>
</p>
</div>
</div>
<div class="sm-col sm-col-3">
<div class="categories">
<p class="clearfix">Cuisine:
<a href="https://culinary.kemonine.info/cuisine/italian/"><span itemprop="recipeCuisine">Italian</span></a>
</p>
</div>
</div>
</div>
<div class="tags">
<p class="clearfix">Tags:
<a href="https://culinary.kemonine.info/tags/chicken/"><span itemprop="keyword">Chicken</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/fettuccine/"><span itemprop="keyword">Fettuccine</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/lemon/"><span itemprop="keyword">Lemon</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/pasta/"><span itemprop="keyword">Pasta</span></a>
</p>
</div>
</div>
@ -266,49 +293,30 @@
</div>
<div class="px2 mt3 clearfix">
<div class="sm-col-8 mx-auto" itemprop="description"><ul>
<li>spices are a must</li>
<li>break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier</li>
</ul>
</div>
</div>
<br />
<div class="recipe-source">
<p>Chef:
<a href="https://culinary.kemonine.info">KemoNine</a>
<div class="categories">
<p class="clearfix">Category:
<a href="https://culinary.kemonine.info/category/dinner/"><span itemprop="recipeCategory">Dinner</span></a>
</p>
</div>
<div class="categories">
<p class="clearfix">Cuisine:
<a href="https://culinary.kemonine.info/cuisine/italian/"><span itemprop="recipeCuisine">Italian</span></a>
</p>
</div>
<div class="tags">
<p class="clearfix">Tags:
<a href="https://culinary.kemonine.info/tags/chicken/"><span itemprop="keyword">Chicken</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/fettuccine/"><span itemprop="keyword">Fettuccine</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/lemon/"><span itemprop="keyword">Lemon</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/pasta/"><span itemprop="keyword">Pasta</span></a>
</p>
</div>
<div class="xs-p2 center">
<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
<img itemprop="image" src="heather-gill-zmBI_GT_xps-unsplash.jpg" alt="A picture of a pile of fresh pasta. The image was obtained from Unsplash at https://unsplash.com/photos/zmBI_GT_xps" style="max-width:480px"/>
<figcaption><p><b>Pictured:</b> A picture of a pile of fresh pasta. The image was obtained from Unsplash at https://unsplash.com/photos/zmBI_GT_xps</p></figcaption>
</figure>
</div>
</article>

2
public/search/index.html
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@ -8,6 +8,8 @@
<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/search/">
<link rel="stylesheet" href="https://unpkg.com/normalize.css@8.0.1/normalize.css" integrity="sha384-M86HUGbBFILBBZ9ykMAbT3nVb0+2C7yZlF8X2CiKNpDOQjKroMJqIeGZ/Le8N2Qp" crossorigin="anonymous" />

2
public/tags/chicken/index.html
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@ -8,6 +8,8 @@
<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/tags/chicken/">
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public/tags/chicken/index.xml
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@ -13,7 +13,7 @@
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<description>Notes spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>
</channel>

2
public/tags/fettuccine/index.html
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@ -8,6 +8,8 @@
<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/tags/fettuccine/">
<link rel="stylesheet" href="https://unpkg.com/normalize.css@8.0.1/normalize.css" integrity="sha384-M86HUGbBFILBBZ9ykMAbT3nVb0+2C7yZlF8X2CiKNpDOQjKroMJqIeGZ/Le8N2Qp" crossorigin="anonymous" />

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public/tags/fettuccine/index.xml
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@ -13,7 +13,7 @@
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</guid>
<description>Notes spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item>
</channel>

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public/tags/heat/index.html
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@ -8,6 +8,8 @@
<meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
<link rel="canonical" href="https://culinary.kemonine.info/tags/heat/">
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