34 lines
1.8 KiB
XML
34 lines
1.8 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Italian on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/cuisine/italian/</link>
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<description>Recent content in Italian on KemoNine's Culinary Notebook</description>
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<generator>Hugo</generator>
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<language>en-us</language>
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<lastBuildDate>Mon, 05 Dec 2022 00:00:00 +0000</lastBuildDate>
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<atom:link href="https://culinary.kemonine.info/cuisine/italian/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Lemon Chicken Pasta</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/</guid>
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<description>Notes Skipped breading chicken Skipped parsley Did NOT pound chicken thin </description>
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</item>
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<item>
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<title>Lemon Parsley Pasta</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/</link>
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<pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/</guid>
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<description></description>
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</item>
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<item>
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<title>Lemon Chicken 'Fettuccine'</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
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<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
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</rss>
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