culinary.kemonine.info/public/index.xml

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    <title>KemoNine&#39;s Culinary Notebook</title>
    <link>https://culinary.kemonine.info/</link>
    <description>Recent content on KemoNine&#39;s Culinary Notebook</description>
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    <item>
      <title>Spice Mix Recipes</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>Chili Powder 2 tbsp Paprika 2 tsp oregano 1 tsp cumin 1 tsp garlic powder 1/8 - 1/2 tsp cayenne Sort of Chilli Powder 1/2 tsp cumin 1/4 tsp smokey paprika 1/4 tsp celery seed 1/4 tsp ancho chilli powder </description>
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    <item>
      <title>Sports Drink &amp; Oral Re-hydration</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU&amp;rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE
Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe.</description>
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    <item>
      <title>Chili Pepper Notes</title>
      <link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
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    <item>
      <title>Cleaning Cast Iron</title>
      <link>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
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    <item>
      <title>Lemon Chicken &#39;Fettuccine&#39;</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
      
      <guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
      <description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
    </item>
    
    <item>
      <title>Reliable Drying Rack Setup</title>
      <link>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
    </item>
    
    <item>
      <title>Storing Jerky</title>
      <link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
    </item>
    
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      <title>Search</title>
      <link>https://culinary.kemonine.info/search/</link>
      <pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate>
      
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