culinary.kemonine.info/public/notes/2022/12/technique/index.xml

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    <title>Technique on KemoNine&#39;s Culinary Notebook</title>
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    <description>Recent content in Technique on KemoNine&#39;s Culinary Notebook</description>
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      <title>Dehydration Times</title>
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      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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    <item>
      <title>Instapot Cooking Times</title>
      <link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
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      <title>Reliable Drying Rack Setup</title>
      <link>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>The below setup keeps paper towel off the food so the grease won&amp;rsquo;t make it soggy but still absorb excess liquid.
Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &amp;lsquo;wet&amp;rsquo;&amp;lsquo;oily&amp;rsquo;&amp;lsquo;fried&amp;rsquo; foods on rack </description>
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