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Pasty · KemoNine' s Culinary Notebook
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< h1 class = "post-title center m1 sm-mt3" itemprop = "name" > Pasty< / h1 >
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Published: January 1, 2023
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Chef:
< a href = "https://culinary.kemonine.info" > KemoNine< / a >
•
Category: < a href = "https://culinary.kemonine.info/category/dinner/" > < span itemprop = "recipeCategory" > Dinner< / span > < / a >
•
Cuisine: < a href = "https://culinary.kemonine.info/cuisine/comfort/" > < span itemprop = "recipeCuisine" > Comfort< / span > < / a >
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< div class = "px2 mt3 clearfix" >
< div class = "sm-col-8 mx-auto" itemprop = "description" > < h2 id = "crust-1" > Crust 1< / h2 >
< ul >
< li > 2 cups flour< / li >
< li > 1 tsp flour< / li >
< li > 3/4 cup crisco< / li >
< li > 1/4 cup water< / li >
< / ul >
< h2 id = "crust-2" > Crust 2< / h2 >
< ul >
< li > 2 cups flour< / li >
< li > 1 tsp salt< / li >
< li > 3/4 cup crisco< / li >
< / ul >
< h2 id = "fillings" > Fillings< / h2 >
< ul >
< li > 2 lbs potatoes (diced)< / li >
< li > 1.5 lbs carrots (diced)< / li >
< li > 0.5 lbs rutabega (diced)< / li >
< li > 1 onion< / li >
< li > 1-2 lbs ground beef (use 50/50 mix of ground beef and ground pork for authentic)< / li >
< li > butter pads (unsalted)< / li >
< li > salt< / li >
< li > pepper< / li >
< / ul >
< h2 id = "crust-directions" > Crust Directions< / h2 >
< ul >
< li > Combine flour and salt< / li >
< li > Cut in shortening - should look like coarse cornmeal< / li >
< li > add water-< / li >
< li > gather into ball< / li >
< li > divide into 6 equal parts< / li >
< li > chill for 1 hour< / li >
< / ul >
< h2 id = "pasty-directions" > Pasty Directions< / h2 >
< ul >
< li > Roll crust out< / li >
< li > Add potato/rutabega/onion/meat/salt/pepper/butter as filling on top of 1/2 rolled dough< / li >
< li > fold over< / li >
< li > pinch edges to seal (should look like a folded in half circle)< / li >
< li > bake @ 350 for ~45 mins checking for completion at 30 mins< / li >
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< figcaption >
< p > < b > Pictured:< / b > A set of 3 pasties shown as a vertical arrangement. The middle one is cut in half and splayed open showing the contents. The image was obtained from Unsplash at https://unsplash.com/photos/bXP4ijL9BrY< / p >
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