51 lines
1.4 KiB
Markdown
51 lines
1.4 KiB
Markdown
+++
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title = "Shepard's Pie (Parsnip)"
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author = ["KemoNine"]
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publishDate = 2023-01-01
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lastmod = 2023-01-01
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tags = ["Plated"]
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draft = false
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layout="recipe"
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image="fitnish-media-2GmuRlwt_Q4-unsplash.jpg"
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imagecaption="Meat pies on trays. The image was obtained from Unsplash at https://unsplash.com/photos/2GmuRlwt_Q4"
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date="2023-01-01"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Dinner"
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cuisine="Comfort"
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ingredients=[
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"12 ounces yukon gold potatoes",
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"1 carrot",
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"4oz parsnips",
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"1/8oz chives",
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"unsalted butter",
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"1/4 cup heavy cream",
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"12oz ground beef",
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"1 tablespoon tomato paste",
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"1 tablespoon flour",
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"1/2 teaspoon worchestershire sauce",
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"8oz chicken stock",
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]
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directions=[
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"pre heat oven to 450F",
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"cut potatoes into 1 inch dice",
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"cut parsnips and carrot into 1/2 dice",
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"thinly slice chives",
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"mince onion",
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"boil potatoes",
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"mash potatoes with cream and butter ; set aside",
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"brown beef and set aside",
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"saute carrot, parsnip and onion until soft",
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"stir in tomato paste and ground beef",
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"continue stirring 2-3 minutes until flavors meld",
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"reduce heat to medium",
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"sprinkle over flour and stir until no longer visible",
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"add worchestershire sauce and chicken stock",
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"cook, stirring until thickened ; ~3 mins",
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"transfer to baking dish",
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"cover with mashed potatoes",
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"bake until lightly browned on top ; ~5 mins",
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"sprinkle with chives"
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]
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