culinary.kemonine.info/content/recipes/2023-01-01-vegan-vanilla-cup-cakes/index.md

+++ title = "Vegan Vanilla Cup Cakes" author = ["KemoNine"] publishDate = 2023-01-01 lastmod = 2023-01-01 draft = false layout="recipe" image="cristina-matos-albers-Ltv7a5m8i4c-unsplash.jpg" imagecaption="A yellow hued image of a single cupcake with sprinkles on top. The image was obtained from Unsplash at cristina-matos-albers-Ltv7a5m8i4c-unsplash.jpg" date="2023-01-01" AuthorName="KemoNine" AuthorURL="https://culinary.kemonine.info" category="Sweet" cuisine="Sweet" +++

Cake

• canola oil cooking spray
• 2 1/4 cups all purpose flour
• 1 cup granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 1 1/2 cups unsweetened vanilla almond milk
• 1/2 cup packed light brown sugar
• 1/2 cup canola oil
• 2 tsp pure vanilla extract

Frosting

• 1/2 cup vegan margarine
• 3 cups confectioners sugar
• 2 tbsp unsweetened vanilla almond milk
• 1/2 tsp pure vanilla extract

Both

• Pre heat oven to 350F
• Liners sprayed with oil

Cake

• in medium bowl whisk flour, granulated sugar, baking powder, baking soda and salt togther
• in another bowl whisk milk, brown sugar, oil and vanilla togther
• add milk mix to flour mix gently folding to combine
  • lumps ok
• divide among liners
• bake until clean toothpick test ; 20-22 mins
• rest in pan prior to cooling

Frosting

• beat margarine on medium high with stand mixer paddle until smooth
• add remaining ingredients and beat on low until smooth