culinary.kemonine.info/content/recipes/2023-01-01-pasty/index.md

+++ title = "Pasty" author = ["KemoNine"] publishDate = 2023-01-01 lastmod = 2023-01-01 draft = false layout="recipe" image="scott-eckersley-bXP4ijL9BrY-unsplash.jpg" imagecaption="A set of 3 pasties shown as a vertical arrangement. The middle one is cut in half and splayed open showing the contents. The image was obtained from Unsplash at https://unsplash.com/photos/bXP4ijL9BrY" date="2023-01-01" AuthorName="KemoNine" AuthorURL="https://culinary.kemonine.info" category="Dinner" cuisine="Comfort" +++

Crust 1

• 2 cups flour
• 1 tsp flour
• 3/4 cup crisco
• 1/4 cup water

Crust 2

• 2 cups flour
• 1 tsp salt
• 3/4 cup crisco

Fillings

• 2 lbs potatoes (diced)
• 1.5 lbs carrots (diced)
• 0.5 lbs rutabega (diced)
• 1 onion
• 1-2 lbs ground beef (use 50/50 mix of ground beef and ground pork for authentic)
• butter pads (unsalted)
• salt
• pepper

Crust Directions

• Combine flour and salt
• Cut in shortening - should look like coarse cornmeal
• add water-
• gather into ball
• divide into 6 equal parts
• chill for 1 hour

Pasty Directions

• Roll crust out
• Add potato/rutabega/onion/meat/salt/pepper/butter as filling on top of 1/2 rolled dough
• fold over
• pinch edges to seal (should look like a folded in half circle)
• bake @ 350 for ~45 mins checking for completion at 30 mins