1.5 KiB
+++ title = "Easy As Shepherd's Pie" author = ["KemoNine"] publishDate = 2023-01-01 lastmod = 2023-01-01T00:00:00-05:00 tags = ["HelloFresh"] draft = false layout="recipe" image="priscilla-du-preez-HG1pJiQHXzs-unsplash.jpg" imagecaption="A random pie next to a rolling pin on a table. The image was obtained from Unsplash at https://unsplash.com/photos/HG1pJiQHXzs" date="2023-01-01" AuthorName="KemoNine" AuthorURL="https://culinary.kemonine.info" category="Dinner" cuisine="Comfort" ingredients=[ "32oz yukon potatoes", "16oz baby carrots", "2 yellow onion", "4 cloves garlic", "1/4oz thyme (to taste)", "20oz ground beef", "2 tbsp flour", "2 chicken stock concentrate", "8oz peas", "1/2 cup reduced fat milk", "1/2 cup parmesan cheese" ] directions=[ "roast carrots @ 420F for ~20 mins until starting to brown ; toss in olive oil ahead of roasting", "cut potatoes into 1/2 inch cubes (leave skin /on/) and boil until tender ; ~15 mins", "half, peel and thinly slice onion", "mince garlic", "brown beef with thyme leaves (3-5 mins) and set aside", "cook onions until softened", "add garlic and 1/4 cup water", "sprinkle flour over onions and stir 1 minute", "ad stock concentrate, 1/2 cup water and peas", "stir until sauce thickens ; 2-3 minutes", "add beef and stir to combine", "transfer to oven safe dish", "mash potatoes with 1/4 cup milk and 1 tbsp butter", "spread mashed potatoes over beef", "sprinkle with parmesan cheese", "bake @ 420F until cheese is melted and bubbly (~5 mins)", "serve with roasted carrot on side" ] +++