970 B
+++ title = "Balsamic Fig Sauce" author = ["KemoNine"] publishDate = 2023-01-01 lastmod = 2023-01-01 tags = ["HelloFresh"] draft = false layout="recipe" image="georgia-de-lotz-m3dAcqo7EMs-unsplash.jpg" imagecaption="A bowl of halved figs. The image was obtained from Unsplash at https://unsplash.com/photos/m3dAcqo7EMs" date="2023-01-01" AuthorName="KemoNine" AuthorURL="https://culinary.kemonine.info" category="Sauce" cuisine="Sauce" ingredients=[ "1 shallot", "2 tablespoon balsamic vinegar", "1 chicken stock concentrate", "1 tablespoon fig jam (cherry works too)", "rosemary (to taste)", "1 tablespoon butter" ] directions=[ "finely chop shallot", "heat pan on medium heat", "add shallot and rosemary to pan", "cook, tossing for 2-3 mins, until softened", "add jam, stock concentrate, 1/4 cup water and vinegar to pan", "stir to combine", "simmer for 2-3 minutes, until thickened", "remove from heat", "stir in butter", "season with salt and pepper to taste" ] +++