41 lines
1.3 KiB
Markdown
41 lines
1.3 KiB
Markdown
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title = "KemoNine's Berry Sauce"
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author = ["KemoNine"]
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publishDate = 2022-12-04
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tags = ["Fruit", "Berries", "Blueberry", "Blackberry", "Raspberry", "Strawberry"]
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draft = false
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layout="recipe"
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image="william-felker-fqkrXYMosT4-unsplash.jpg"
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imagecaption="A grid of square berry containers that are holding blueberries, raspberries, blackberries and yellow raspberries. The image was obtained from Unsplash at https://unsplash.com/photos/fqkrXYMosT4"
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date="2022-12-04"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Sauce"
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cuisine="Fruit"
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ingredients=[
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"2 cups berries",
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"1/4 cup honey OR agace nectar",
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"1 tbsp corn starch OR 2 tbsp arrow root starch",
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"3/4 cup water (divided into 1/2 and 1/4)",
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"citrus zest",
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"1/2 tbsp citrus juice"
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]
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directions=[
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"Place berries + 1/2 cup water + sweetener + citrus juice + citrus zest in pot",
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"Bring to boil",
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"Remove from heat",
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"Mix starch into 1/4 cup water to create a slurry",
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"Add starch slurry to mixture",
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"Stir *gently* until sauce has thickened enough to coat back of spoon",
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"Chill"
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]
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+++
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## Notes {#notes}
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- You should be able to use any berry + citrus some recommendations:
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- Blueberry + Lemon
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- Raspberry + Lime
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- You can use 1/2 cup white sugar instead of honey or agave nectar
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- This freezes good and keeps awhile in the fridge
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