1.3 KiB
+++ title = "KemoNine's Berry Sauce" author = ["KemoNine"] publishDate = 2022-12-04 tags = ["Fruit", "Berries", "Blueberry", "Blackberry", "Raspberry", "Strawberry"] draft = false layout="recipe" image="william-felker-fqkrXYMosT4-unsplash.jpg" imagecaption="A grid of square berry containers that are holding blueberries, raspberries, blackberries and yellow raspberries. The image was obtained from Unsplash at https://unsplash.com/photos/fqkrXYMosT4" date="2022-12-04" AuthorName="KemoNine" AuthorURL="https://culinary.kemonine.info" category="Sauce" cuisine="Fruit" ingredients=[ "2 cups berries", "1/4 cup honey OR agace nectar", "1 tbsp corn starch OR 2 tbsp arrow root starch", "3/4 cup water (divided into 1/2 and 1/4)", "citrus zest", "1/2 tbsp citrus juice" ] directions=[ "Place berries + 1/2 cup water + sweetener + citrus juice + citrus zest in pot", "Bring to boil", "Remove from heat", "Mix starch into 1/4 cup water to create a slurry", "Add starch slurry to mixture", "Stir gently until sauce has thickened enough to coat back of spoon", "Chill" ] +++
Notes
- You should be able to use any berry + citrus some recommendations:
- Blueberry + Lemon
- Raspberry + Lime
- You can use 1/2 cup white sugar instead of honey or agave nectar
- This freezes good and keeps awhile in the fridge