1.4 KiB
+++ title = "Shepard's Pie (Parsnip)" author = ["KemoNine"] publishDate = 2023-01-01 lastmod = 2023-01-01 tags = ["Plated"] draft = false layout="recipe" image="fitnish-media-2GmuRlwt_Q4-unsplash.jpg" imagecaption="Meat pies on trays. The image was obtained from Unsplash at https://unsplash.com/photos/2GmuRlwt_Q4" date="2023-01-01" AuthorName="KemoNine" AuthorURL="https://culinary.kemonine.info" category="Dinner" cuisine="Comfort" ingredients=[ "12 ounces yukon gold potatoes", "1 carrot", "4oz parsnips", "1/8oz chives", "unsalted butter", "1/4 cup heavy cream", "12oz ground beef", "1 tablespoon tomato paste", "1 tablespoon flour", "1/2 teaspoon worchestershire sauce", "8oz chicken stock", ] directions=[ "pre heat oven to 450F", "cut potatoes into 1 inch dice", "cut parsnips and carrot into 1/2 dice", "thinly slice chives", "mince onion", "boil potatoes", "mash potatoes with cream and butter ; set aside", "brown beef and set aside", "saute carrot, parsnip and onion until soft", "stir in tomato paste and ground beef", "continue stirring 2-3 minutes until flavors meld", "reduce heat to medium", "sprinkle over flour and stir until no longer visible", "add worchestershire sauce and chicken stock", "cook, stirring until thickened ; ~3 mins", "transfer to baking dish", "cover with mashed potatoes", "bake until lightly browned on top ; ~5 mins", "sprinkle with chives" ] +++