1,005 B
+++ title = "Cherry and Balsamic Glaze" author = ["KemoNine"] publishDate = 2023-01-01 lastmod = 2023-01-01 tags = ["HelloFresh"] draft = false layout="recipe" image="quaritsch-photography-lZ8onQ1wuY8-unsplash.jpg" imagecaption="Two cherries with their stems crossed on a blank, white background. The image was obtained from Unsplash at https://unsplash.com/photos/lZ8onQ1wuY8" date="2023-01-01" AuthorName="KemoNine" AuthorURL="https://culinary.kemonine.info" category="Sauce" cuisine="Sauce" ingredients=[ "1 shallot", "2 tbsp balsamic vinegar", "1 1/2 tbsp cherry jam (can use fig)", "1/2 tsp sugar (optional)", "1 tbsp butter" ] directions=[ "thinly slice shallot", "add shallot to pan over medium heat", "toss until lightly carmelized ; 4-5 minutes", "add balsamic vinegar and simmer until syrupy and reduced by half", "swirl in jam and 1 tbsp water", "add 1/2 tsp sugar (if needed ; unlikely to be needed...)", "season with salt and pepper to taste", "remove pan from heat", "swirl in butter" ] +++