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</a> </a>
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<div class="sm-col sm-col-6 md-col-6 lg-col-4 xs-px1 xs-mb2">
<a class="block relative bg-blue" href="https://culinary.kemonine.info/notes/storing-jerky/">
<div class="image ratio bg-cover" style="background-image:url(https://culinary.kemonine.info/notes/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash.jpg);"></div>
<h1 class="title p2 m0 absolute white bottom-0 left-0 title-shadow">Storing Jerky</h1>
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</div> </div>
</div> </div>

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[{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/","tags":["Chicken","Pasta"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}] [{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/","tags":["Chicken","Pasta"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.\nAlways remember:\nIf you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. If you choose to freeze it, you have one full year for consumption. Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it\u0026rsquo;d have depending on the method of storage you\u0026rsquo;re using.\n","permalink":"https://culinary.kemonine.info/notes/storing-jerky/","tags":["Safety","Information","Jerky"],"title":"Storing Jerky"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}]

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<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description> <description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
</item> </item>
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
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<meta name="description" content="a confused culinary notebook"> <meta name="description" content="a confused culinary notebook">
<meta name="keywords" content="recipes"> <meta name="keywords" content="recipes">
<title>KemoNine&#39;s Culinary Notebook</title> <title>Notes · KemoNine&#39;s Culinary Notebook</title>
<link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook"> <link rel="alternate" href="https://culinary.kemonine.info/index.xml" type="application/rss+xml" title="KemoNine&#39;s Culinary Notebook">
@ -63,34 +63,35 @@
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<h3><a href="https://culinary.kemonine.info/notes/information/">Information</a></h3> December 3, 2022
</div>
</div> </div>
<div class="pure-u-2-3">
<div class="pure-g"> <a href="https://culinary.kemonine.info/notes/chili-pepper-notes/">Chili Pepper Notes</a>
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/peppers/">Peppers</a></h3>
</div>
</div> </div>
</div>
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<div class="pure-u-1"> <div class="pure-g">
<h3><a href="https://culinary.kemonine.info/notes/safety/">Safety</a></h3> <div class="pure-u-1-3">
</div> December 3, 2022
</div> </div>
<div class="pure-u-2-3">
<a href="https://culinary.kemonine.info/notes/storing-jerky/">Storing Jerky</a>
</div>
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<description></description> <description></description>
</item> </item>
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<title>Jerky</title>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/jerky/</guid>
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<item> <item>
<title>Peppers</title> <title>Peppers</title>
<link>https://culinary.kemonine.info/notes/peppers/</link> <link>https://culinary.kemonine.info/notes/peppers/</link>

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</div> </div>
</div> </div>
<div class="pure-g">
<div class="pure-u-1">
<h3><a href="https://culinary.kemonine.info/notes/storing-jerky/">Storing Jerky</a></h3>
</div>
</div>

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<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description> <description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
</item> </item>
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
</item>
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</rss> </rss>

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<!DOCTYPE html>
<html lang="en-us">
<head>
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<a href="https://culinary.kemonine.info/category/">By Category</a>
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<?xml version="1.0" encoding="utf-8" standalone="yes"?>
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<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
</item>
</channel>
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<!DOCTYPE html>
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<head>
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</div> </div>
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<div class="pure-g">
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<h3><a href="https://culinary.kemonine.info/notes/storing-jerky/">Storing Jerky</a></h3>
</div>
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<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description> <description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
</item> </item>
<item>
<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
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<head>
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<meta name="author" content="KemoNine">
<meta name="description" content="a confused culinary notebook">
<meta name="keywords" content="recipes">
<title>
Storing Jerky · KemoNine&#39;s Culinary Notebook
</title>
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Storing Jerky</h1>
</header>
<div class="recipe-source">
<div class="clearfix mt3">
Chef:
<a href="https://culinary.kemonine.info">KemoNine</a>
</div>
</div>
<div class="tags">
<p class="clearfix">Tags:
<a href="https://culinary.kemonine.info/tags/information/"><span itemprop="keyword">Information</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/jerky/"><span itemprop="keyword">Jerky</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/safety/"><span itemprop="keyword">Safety</span></a>
</p>
</div>
</div>
<div class="px2 mt3 clearfix">
<div class="sm-col-8 mx-auto" itemprop="description"><p>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.</p>
<p>Always remember:</p>
<ul>
<li>If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month.</li>
<li>If you store in the fridge, you have four to six months to use it.</li>
<li>If you choose to freeze it, you have one full year for consumption.</li>
</ul>
<p><strong>Always remember to label a jerky bag with the date in which it was prepared and the <em>expiration</em> date that it&rsquo;d have depending on the method of storage you&rsquo;re using.</strong></p>
</div>
</div>
<br />
</div></div>
</div>
<div class="xs-p2 center">
<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
<img itemprop="image" src="alex-bayev-nlBelQEqwZQ-unsplash.jpg" alt="Strips of beef jerky on a wood board. The image was obtained from Unsplash at https://unsplash.com/photos/nlBelQEqwZQ" style="max-width:480px"/>
<figcaption><p><b>Pictured:</b> Strips of beef jerky on a wood board. The image was obtained from Unsplash at https://unsplash.com/photos/nlBelQEqwZQ</p></figcaption>
</figure>
</div>
</article>
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@ -29,6 +29,12 @@
</url><url> </url><url>
<loc>https://culinary.kemonine.info/cuisine/italian/</loc> <loc>https://culinary.kemonine.info/cuisine/italian/</loc>
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<lastmod>2022-12-03T00:00:00+00:00</lastmod>
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<loc>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</loc> <loc>https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/</loc>
<lastmod>2022-12-03T00:00:00+00:00</lastmod> <lastmod>2022-12-03T00:00:00+00:00</lastmod>
@ -56,6 +62,9 @@
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<h3><a href="https://culinary.kemonine.info/tags/jerky/">Jerky</a></h3>
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<h3><a href="https://culinary.kemonine.info/tags/pasta/">Pasta</a></h3> <h3><a href="https://culinary.kemonine.info/tags/pasta/">Pasta</a></h3>

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<description></description> <description></description>
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<h3><a href="https://culinary.kemonine.info/notes/storing-jerky/">Storing Jerky</a></h3>
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<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description> <description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
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<title>Storing Jerky</title>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
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<title>Jerky on KemoNine&#39;s Culinary Notebook</title>
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<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
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<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description> <description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
</item> </item>
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<title>Storing Jerky</title>
<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
Always remember:
If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
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