151 lines
5.4 KiB
HTML
151 lines
5.4 KiB
HTML
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Storing Jerky · KemoNine's Culinary Notebook
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Storing Jerky</h1>
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Chef:
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<a href="https://culinary.kemonine.info">KemoNine</a>
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<a href="https://culinary.kemonine.info/tags/information/"><span itemprop="keyword">Information</span></a>
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• <a href="https://culinary.kemonine.info/tags/jerky/"><span itemprop="keyword">Jerky</span></a>
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• <a href="https://culinary.kemonine.info/tags/safety/"><span itemprop="keyword">Safety</span></a>
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<div class="sm-col-8 mx-auto" itemprop="description"><p>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.</p>
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<p>Always remember:</p>
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<ul>
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<li>If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month.</li>
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<li>If you store in the fridge, you have four to six months to use it.</li>
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<li>If you choose to freeze it, you have one full year for consumption.</li>
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</ul>
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<p><strong>Always remember to label a jerky bag with the date in which it was prepared and the <em>expiration</em> date that it’d have depending on the method of storage you’re using.</strong></p>
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<img itemprop="image" src="alex-bayev-nlBelQEqwZQ-unsplash.jpg" alt="Strips of beef jerky on a wood board. The image was obtained from Unsplash at https://unsplash.com/photos/nlBelQEqwZQ" style="max-width:480px"/>
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<figcaption><p><b>Pictured:</b> Strips of beef jerky on a wood board. The image was obtained from Unsplash at https://unsplash.com/photos/nlBelQEqwZQ</p></figcaption>
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