diff --git a/public/index.html b/public/index.html index b856453..44a8304 100644 --- a/public/index.html +++ b/public/index.html @@ -84,6 +84,15 @@ +
+ + +
+ +

Storing Jerky

+ +
+ diff --git a/public/index.json b/public/index.json index 66a846e..730ff4e 100644 --- a/public/index.json +++ b/public/index.json @@ -1 +1 @@ -[{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/","tags":["Chicken","Pasta"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}] \ No newline at end of file +[{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/","tags":["Chicken","Pasta"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.\nAlways remember:\nIf you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. If you choose to freeze it, you have one full year for consumption. Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it\u0026rsquo;d have depending on the method of storage you\u0026rsquo;re using.\n","permalink":"https://culinary.kemonine.info/notes/storing-jerky/","tags":["Safety","Information","Jerky"],"title":"Storing Jerky"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}] \ No newline at end of file diff --git a/public/index.xml b/public/index.xml index 28c4f7d..f4d08eb 100644 --- a/public/index.xml +++ b/public/index.xml @@ -25,6 +25,17 @@ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier + + Storing Jerky + https://culinary.kemonine.info/notes/storing-jerky/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/storing-jerky/ + Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. +Always remember: +If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. + + Search https://culinary.kemonine.info/search/ diff --git a/public/notes/index.html b/public/notes/index.html index b9a1b12..51c716b 100644 --- a/public/notes/index.html +++ b/public/notes/index.html @@ -7,7 +7,7 @@ - KemoNine's Culinary Notebook + Notes · KemoNine's Culinary Notebook @@ -63,34 +63,35 @@
-

Note: Notes

- -
-
-

Information

-
+

Notes

+ +
+
+ December 3, 2022
- -
-
-

Peppers

-
+
+ Chili Pepper Notes
- -
-
-

Safety

-
+
+ +
+
+ December 3, 2022
- - +
+ Storing Jerky +
+
+ + -
+ +
diff --git a/public/notes/index.xml b/public/notes/index.xml index 85e1273..ba5d432 100644 --- a/public/notes/index.xml +++ b/public/notes/index.xml @@ -16,6 +16,15 @@ + + Jerky + https://culinary.kemonine.info/notes/jerky/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/jerky/ + + + Peppers https://culinary.kemonine.info/notes/peppers/ diff --git a/public/notes/information/index.html b/public/notes/information/index.html index ca03570..4a2f3af 100644 --- a/public/notes/information/index.html +++ b/public/notes/information/index.html @@ -71,6 +71,12 @@ +
+
+

Storing Jerky

+
+
+ diff --git a/public/notes/information/index.xml b/public/notes/information/index.xml index 20145de..bf359bc 100644 --- a/public/notes/information/index.xml +++ b/public/notes/information/index.xml @@ -16,5 +16,16 @@ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU + + Storing Jerky + https://culinary.kemonine.info/notes/storing-jerky/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/storing-jerky/ + Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. +Always remember: +If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. + + diff --git a/public/notes/jerky/index.html b/public/notes/jerky/index.html new file mode 100644 index 0000000..00a335a --- /dev/null +++ b/public/notes/jerky/index.html @@ -0,0 +1,96 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + +
+ +
+ +

KemoNine's Culinary Notebook

+ +
+
+ + + By Category + + By Cuisine + + By Tag + + Notes + + +
+ +
+
+ + +
+
+
+ +
+ +
+

Jerky

+ +
+
+

Storing Jerky

+
+
+ + + + + + + + +
+ +
+
+ + © 2022 + + · + Powered by Hugo & GoChowdown + + +
+ + + + diff --git a/public/notes/jerky/index.xml b/public/notes/jerky/index.xml new file mode 100644 index 0000000..a378d6b --- /dev/null +++ b/public/notes/jerky/index.xml @@ -0,0 +1,22 @@ + + + + Jerky on KemoNine's Culinary Notebook + https://culinary.kemonine.info/notes/jerky/ + Recent content in Jerky on KemoNine's Culinary Notebook + Hugo -- gohugo.io + en-us + Sat, 03 Dec 2022 00:00:00 +0000 + + Storing Jerky + https://culinary.kemonine.info/notes/storing-jerky/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/storing-jerky/ + Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. +Always remember: +If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. + + + + diff --git a/public/notes/jerky/page/1/index.html b/public/notes/jerky/page/1/index.html new file mode 100644 index 0000000..a7cdff4 --- /dev/null +++ b/public/notes/jerky/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/notes/jerky/ + + + + + + diff --git a/public/notes/safety/index.html b/public/notes/safety/index.html index fdad5c6..ab9d706 100644 --- a/public/notes/safety/index.html +++ b/public/notes/safety/index.html @@ -71,6 +71,12 @@ +
+
+

Storing Jerky

+
+
+ diff --git a/public/notes/safety/index.xml b/public/notes/safety/index.xml index 4be9c38..96bea50 100644 --- a/public/notes/safety/index.xml +++ b/public/notes/safety/index.xml @@ -16,5 +16,16 @@ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU + + Storing Jerky + https://culinary.kemonine.info/notes/storing-jerky/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/storing-jerky/ + Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. +Always remember: +If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. + + diff --git a/public/notes/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash.jpg b/public/notes/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash.jpg new file mode 100644 index 0000000..ff557a1 Binary files /dev/null and b/public/notes/storing-jerky/alex-bayev-nlBelQEqwZQ-unsplash.jpg differ diff --git a/public/notes/storing-jerky/index.html b/public/notes/storing-jerky/index.html new file mode 100644 index 0000000..9199019 --- /dev/null +++ b/public/notes/storing-jerky/index.html @@ -0,0 +1,150 @@ + + + + + + + + + + + Storing Jerky · KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + +
+ +
+ +

KemoNine's Culinary Notebook

+ +
+
+ + + By Category + + By Cuisine + + By Tag + + Notes + + +
+ +
+
+ + +
+
+
+ +
+ + +
+ +
+ +
+

Storing Jerky

+
+ +
+
+ Chef: + + KemoNine + +
+
+ + +
+

Tags: + + + + + Information + + + • Jerky + + • Safety + + +

+
+
+ +
+

Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.

+

Always remember:

+
    +
  • If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month.
    • +
  • If you store in the fridge, you have four to six months to use it.
    • +
  • If you choose to freeze it, you have one full year for consumption.
    • +
+

Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it’d have depending on the method of storage you’re using.

+
+
+ +
+ + + + + + + + +
+
+ Strips of beef jerky on a wood board. The image was obtained from Unsplash at https://unsplash.com/photos/nlBelQEqwZQ + +

Pictured: Strips of beef jerky on a wood board. The image was obtained from Unsplash at https://unsplash.com/photos/nlBelQEqwZQ

+ +
+
+ + + + +
+
+ + © 2022 + + · + Powered by Hugo & GoChowdown + + +
+ + + + diff --git a/public/sitemap.xml b/public/sitemap.xml index d075008..08dacc7 100644 --- a/public/sitemap.xml +++ b/public/sitemap.xml @@ -29,6 +29,12 @@ https://culinary.kemonine.info/cuisine/italian/ 2022-12-03T00:00:00+00:00 + + https://culinary.kemonine.info/tags/jerky/ + 2022-12-03T00:00:00+00:00 + + https://culinary.kemonine.info/notes/jerky/ + 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/ 2022-12-03T00:00:00+00:00 @@ -56,6 +62,9 @@ https://culinary.kemonine.info/notes/safety/ 2022-12-03T00:00:00+00:00 + + https://culinary.kemonine.info/notes/storing-jerky/ + 2022-12-03T00:00:00+00:00 https://culinary.kemonine.info/tags/ 2022-12-03T00:00:00+00:00 diff --git a/public/tags/index.html b/public/tags/index.html index 9a92aa9..c1a650c 100644 --- a/public/tags/index.html +++ b/public/tags/index.html @@ -77,6 +77,12 @@ +
+
+

Jerky

+
+
+

Pasta

diff --git a/public/tags/index.xml b/public/tags/index.xml index 0647030..ea390cd 100644 --- a/public/tags/index.xml +++ b/public/tags/index.xml @@ -25,6 +25,15 @@ + + Jerky + https://culinary.kemonine.info/tags/jerky/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/jerky/ + + + Pasta https://culinary.kemonine.info/tags/pasta/ diff --git a/public/tags/information/index.html b/public/tags/information/index.html index eb1e412..63e15d1 100644 --- a/public/tags/information/index.html +++ b/public/tags/information/index.html @@ -71,6 +71,12 @@
+
+
+

Storing Jerky

+
+
+ diff --git a/public/tags/information/index.xml b/public/tags/information/index.xml index e6014b7..e0b8193 100644 --- a/public/tags/information/index.xml +++ b/public/tags/information/index.xml @@ -16,5 +16,16 @@ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU + + Storing Jerky + https://culinary.kemonine.info/notes/storing-jerky/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/storing-jerky/ + Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. +Always remember: +If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. + + diff --git a/public/tags/jerky/index.html b/public/tags/jerky/index.html new file mode 100644 index 0000000..05c5b64 --- /dev/null +++ b/public/tags/jerky/index.html @@ -0,0 +1,96 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + +
+ +
+ +

KemoNine's Culinary Notebook

+ +
+
+ + + By Category + + By Cuisine + + By Tag + + Notes + + +
+ +
+
+ + +
+
+
+ +
+ +
+

Jerky

+ +
+
+

Storing Jerky

+
+
+ + + + + + + + +
+ +
+
+ + © 2022 + + · + Powered by Hugo & GoChowdown + + +
+ + + + diff --git a/public/tags/jerky/index.xml b/public/tags/jerky/index.xml new file mode 100644 index 0000000..f97a988 --- /dev/null +++ b/public/tags/jerky/index.xml @@ -0,0 +1,22 @@ + + + + Jerky on KemoNine's Culinary Notebook + https://culinary.kemonine.info/tags/jerky/ + Recent content in Jerky on KemoNine's Culinary Notebook + Hugo -- gohugo.io + en-us + Sat, 03 Dec 2022 00:00:00 +0000 + + Storing Jerky + https://culinary.kemonine.info/notes/storing-jerky/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/storing-jerky/ + Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. +Always remember: +If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. + + + + diff --git a/public/tags/jerky/page/1/index.html b/public/tags/jerky/page/1/index.html new file mode 100644 index 0000000..a75da46 --- /dev/null +++ b/public/tags/jerky/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/tags/jerky/ + + + + + + diff --git a/public/tags/safety/index.html b/public/tags/safety/index.html index f49ba87..f1c8767 100644 --- a/public/tags/safety/index.html +++ b/public/tags/safety/index.html @@ -71,6 +71,12 @@ +
+
+

Storing Jerky

+
+
+ diff --git a/public/tags/safety/index.xml b/public/tags/safety/index.xml index f19b416..f727339 100644 --- a/public/tags/safety/index.xml +++ b/public/tags/safety/index.xml @@ -16,5 +16,16 @@ Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU + + Storing Jerky + https://culinary.kemonine.info/notes/storing-jerky/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/storing-jerky/ + Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. +Always remember: +If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. + +