diff --git a/public/index.html b/public/index.html index 6c52e27..f667683 100644 --- a/public/index.html +++ b/public/index.html @@ -93,6 +93,15 @@ +
+ + +
+ +

Reliable Drying Rack Setup

+ +
+
diff --git a/public/index.json b/public/index.json index c6be626..6db5769 100644 --- a/public/index.json +++ b/public/index.json @@ -1 +1 @@ -[{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":"Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.\n","permalink":"https://culinary.kemonine.info/notes/cleaning-cast-iron/","tags":["Information","Cleanup"],"title":"Cleaning Cast Iron"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/","tags":["Chicken","Pasta"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.\nAlways remember:\nIf you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. If you choose to freeze it, you have one full year for consumption. Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it\u0026rsquo;d have depending on the method of storage you\u0026rsquo;re using.\n","permalink":"https://culinary.kemonine.info/notes/storing-jerky/","tags":["Safety","Information","Jerky"],"title":"Storing Jerky"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}] \ No newline at end of file +[{"categories":null,"contents":"Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU ","permalink":"https://culinary.kemonine.info/notes/chili-pepper-notes/","tags":["Safety","Information","Peppers"],"title":"Chili Pepper Notes"},{"categories":null,"contents":"Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.\n","permalink":"https://culinary.kemonine.info/notes/cleaning-cast-iron/","tags":["Information","Cleanup"],"title":"Cleaning Cast Iron"},{"categories":null,"contents":" spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier ","permalink":"https://culinary.kemonine.info/recipes/lemon-chicken-fettuccine/","tags":["Chicken","Pasta"],"title":"Lemon Chicken 'Fettuccine'"},{"categories":null,"contents":"The below setup keeps paper towel off the food so the grease won\u0026rsquo;t make it soggy but still absorb excess liquid.\nGet a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put \u0026lsquo;wet\u0026rsquo;\u0026lsquo;oily\u0026rsquo;\u0026lsquo;fried\u0026rsquo; foods on rack ","permalink":"https://culinary.kemonine.info/notes/reliable-drying-rack-setup/","tags":["Information","Technique"],"title":"Reliable Drying Rack Setup"},{"categories":null,"contents":"Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.\nAlways remember:\nIf you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. If you choose to freeze it, you have one full year for consumption. Always remember to label a jerky bag with the date in which it was prepared and the expiration date that it\u0026rsquo;d have depending on the method of storage you\u0026rsquo;re using.\n","permalink":"https://culinary.kemonine.info/notes/storing-jerky/","tags":["Safety","Information","Jerky"],"title":"Storing Jerky"},{"categories":null,"contents":"This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/\n","permalink":"https://culinary.kemonine.info/search/","tags":null,"title":"Search"}] \ No newline at end of file diff --git a/public/index.xml b/public/index.xml index 10b9262..8efbf14 100644 --- a/public/index.xml +++ b/public/index.xml @@ -34,6 +34,16 @@ spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier + + Reliable Drying Rack Setup + https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. +Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack + + Storing Jerky https://culinary.kemonine.info/notes/storing-jerky/ diff --git a/public/notes/index.html b/public/notes/index.html index fca23b1..e1e56f0 100644 --- a/public/notes/index.html +++ b/public/notes/index.html @@ -95,6 +95,12 @@
+
+
+

Technique

+
+
+ diff --git a/public/notes/index.xml b/public/notes/index.xml index 6dcde66..9a345a8 100644 --- a/public/notes/index.xml +++ b/public/notes/index.xml @@ -8,48 +8,42 @@ en-us Sat, 03 Dec 2022 00:00:00 +0000 - Cleanup - https://culinary.kemonine.info/notes/cleanup/ + Chili Pepper Notes + https://culinary.kemonine.info/notes/chili-pepper-notes/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/cleanup/ - + https://culinary.kemonine.info/notes/chili-pepper-notes/ + Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU - Information - https://culinary.kemonine.info/notes/information/ + Cleaning Cast Iron + https://culinary.kemonine.info/notes/cleaning-cast-iron/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/information/ - + https://culinary.kemonine.info/notes/cleaning-cast-iron/ + Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. - Jerky - https://culinary.kemonine.info/notes/jerky/ + Reliable Drying Rack Setup + https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/jerky/ - + https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. +Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack - Peppers - https://culinary.kemonine.info/notes/peppers/ + Storing Jerky + https://culinary.kemonine.info/notes/storing-jerky/ Sat, 03 Dec 2022 00:00:00 +0000 - https://culinary.kemonine.info/notes/peppers/ - - - - - Safety - https://culinary.kemonine.info/notes/safety/ - Sat, 03 Dec 2022 00:00:00 +0000 - - https://culinary.kemonine.info/notes/safety/ - + https://culinary.kemonine.info/notes/storing-jerky/ + Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth. +Always remember: +If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it. diff --git a/public/notes/information/index.html b/public/notes/information/index.html index 0b73675..9128e87 100644 --- a/public/notes/information/index.html +++ b/public/notes/information/index.html @@ -77,6 +77,12 @@ +
+
+

Reliable Drying Rack Setup

+
+
+

Storing Jerky

diff --git a/public/notes/information/index.xml b/public/notes/information/index.xml index f5784ce..5beb483 100644 --- a/public/notes/information/index.xml +++ b/public/notes/information/index.xml @@ -25,6 +25,16 @@ Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. + + Reliable Drying Rack Setup + https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. +Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack + + Storing Jerky https://culinary.kemonine.info/notes/storing-jerky/ diff --git a/public/notes/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash.jpg b/public/notes/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash.jpg new file mode 100644 index 0000000..99b624e Binary files /dev/null and b/public/notes/reliable-drying-rack-setup/american-heritage-chocolate-anYw6uAevsY-unsplash.jpg differ diff --git a/public/notes/reliable-drying-rack-setup/index.html b/public/notes/reliable-drying-rack-setup/index.html new file mode 100644 index 0000000..3c8db66 --- /dev/null +++ b/public/notes/reliable-drying-rack-setup/index.html @@ -0,0 +1,157 @@ + + + + + + + + + + + Reliable Drying Rack Setup · KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + + +
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Reliable Drying Rack Setup

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The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid.

+
    +
  1. Get a sheet pan
    2. +
  2. Line bottom with paper towel
    3. +
  3. Put cooling rack upside down on top of paper towel
    4. +
  4. Put ‘wet’‘oily’‘fried’ foods on rack
    5. +
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Inspiration & Resources

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  • Alton Brown via Good Eats TV Show
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+ Chocolate glazed cookies on a drying rack. The image was obtained from Unsplash at https://unsplash.com/photos/anYw6uAevsY + +

Pictured: Chocolate glazed cookies on a drying rack. The image was obtained from Unsplash at https://unsplash.com/photos/anYw6uAevsY

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Technique

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+ diff --git a/public/tags/index.xml b/public/tags/index.xml index 28f2c59..05bf626 100644 --- a/public/tags/index.xml +++ b/public/tags/index.xml @@ -70,5 +70,14 @@ + + Technique + https://culinary.kemonine.info/tags/technique/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/tags/technique/ + + + diff --git a/public/tags/information/index.html b/public/tags/information/index.html index e89d3c6..bc4c769 100644 --- a/public/tags/information/index.html +++ b/public/tags/information/index.html @@ -77,6 +77,12 @@ +
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Reliable Drying Rack Setup

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Storing Jerky

diff --git a/public/tags/information/index.xml b/public/tags/information/index.xml index 2150f2b..d930fd3 100644 --- a/public/tags/information/index.xml +++ b/public/tags/information/index.xml @@ -25,6 +25,16 @@ Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean. + + Reliable Drying Rack Setup + https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. +Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack + + Storing Jerky https://culinary.kemonine.info/notes/storing-jerky/ diff --git a/public/tags/technique/index.html b/public/tags/technique/index.html new file mode 100644 index 0000000..870661f --- /dev/null +++ b/public/tags/technique/index.html @@ -0,0 +1,96 @@ + + + + + + + + + + KemoNine's Culinary Notebook + + + + + + + + + + + + + + + + + + + + + + + +
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KemoNine's Culinary Notebook

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Technique

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Reliable Drying Rack Setup

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+ + + + diff --git a/public/tags/technique/index.xml b/public/tags/technique/index.xml new file mode 100644 index 0000000..cdf329a --- /dev/null +++ b/public/tags/technique/index.xml @@ -0,0 +1,21 @@ + + + + Technique on KemoNine's Culinary Notebook + https://culinary.kemonine.info/tags/technique/ + Recent content in Technique on KemoNine's Culinary Notebook + Hugo -- gohugo.io + en-us + Sat, 03 Dec 2022 00:00:00 +0000 + + Reliable Drying Rack Setup + https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + Sat, 03 Dec 2022 00:00:00 +0000 + + https://culinary.kemonine.info/notes/reliable-drying-rack-setup/ + The below setup keeps paper towel off the food so the grease won’t make it soggy but still absorb excess liquid. +Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put ‘wet’‘oily’‘fried’ foods on rack + + + + diff --git a/public/tags/technique/page/1/index.html b/public/tags/technique/page/1/index.html new file mode 100644 index 0000000..43c53ff --- /dev/null +++ b/public/tags/technique/page/1/index.html @@ -0,0 +1,10 @@ + + + + https://culinary.kemonine.info/tags/technique/ + + + + + +