51 lines
2.9 KiB
XML
51 lines
2.9 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>Information on KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/notes/information/</link>
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<description>Recent content in Information on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Sat, 03 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/notes/information/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Chili Pepper Notes</title>
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<link>https://culinary.kemonine.info/notes/chili-pepper-notes/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/chili-pepper-notes/</guid>
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<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
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</item>
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<item>
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<title>Cleaning Cast Iron</title>
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<link>https://culinary.kemonine.info/notes/cleaning-cast-iron/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/cleaning-cast-iron/</guid>
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<description>Put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
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</item>
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<item>
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<title>Reliable Drying Rack Setup</title>
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<link>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/reliable-drying-rack-setup/</guid>
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<description>The below setup keeps paper towel off the food so the grease won&rsquo;t make it soggy but still absorb excess liquid.
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Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &lsquo;wet&rsquo;&lsquo;oily&rsquo;&lsquo;fried&rsquo; foods on rack </description>
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</item>
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<item>
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<title>Storing Jerky</title>
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<link>https://culinary.kemonine.info/notes/storing-jerky/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/storing-jerky/</guid>
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<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
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Always remember:
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If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
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</item>
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</rss>
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