culinary.kemonine.info/public/category/dinner/index.xml

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    <title>Dinner on KemoNine&#39;s Culinary Notebook</title>
    <link>https://culinary.kemonine.info/category/dinner/</link>
    <description>Recent content in Dinner on KemoNine&#39;s Culinary Notebook</description>
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    <item>
      <title>Chicken Pot Pie</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/chicken-pot-pie/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>Notes Used 1tsp onion powder initially (sub) Used 1tbsp garlic powder initially (sub) Used &amp;lsquo;silk&amp;rsquo; brand non dairy heavy cream initially (sub) Seemed bland Needs A lot of fresh ground pepper/white pepper in main filling More or fresh garlic </description>
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    <item>
      <title>One Pot American Goulash</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/one-pot-american-goulash/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description></description>
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    <item>
      <title>One Pot Creamy Cajun Chicken Pasta</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/</link>
      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
      
      <guid>https://culinary.kemonine.info/recipes/2022/12/one-pot-creamy-cajun-chicken-pasta/</guid>
      <description></description>
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    <item>
      <title>Lemon Chicken &#39;Fettuccine&#39;</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
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