culinary.kemonine.info/public/cuisine/italian/index.xml

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    <title>Italian on KemoNine&#39;s Culinary Notebook</title>
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    <description>Recent content in Italian on KemoNine&#39;s Culinary Notebook</description>
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    <item>
      <title>Lemon Chicken Pasta</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-pasta/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description>Notes Skipped breading chicken Skipped parsley Did NOT pound chicken thin </description>
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      <title>Lemon Parsley Pasta</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/lemon-parsley-pasta/</link>
      <pubDate>Mon, 05 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description></description>
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      <title>Lemon Chicken &#39;Fettuccine&#39;</title>
      <link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
      
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      <description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
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