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<title > Peppers on KemoNine' s Culinary Notebook</title>
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<link > https://culinary.kemonine.info/notes/2022/12/peppers/</link>
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<description > Recent content in Peppers on KemoNine' s Culinary Notebook</description>
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<title > Dehydration Times</title>
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<description > Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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<title > Chili Pepper Notes</title>
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<link > https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
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<pubDate > Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<description > Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
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