culinary.kemonine.info/public/notes/2022/12/jerky/index.xml

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    <title>Jerky on KemoNine&#39;s Culinary Notebook</title>
    <link>https://culinary.kemonine.info/notes/2022/12/jerky/</link>
    <description>Recent content in Jerky on KemoNine&#39;s Culinary Notebook</description>
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      <title>Dehydration Times</title>
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      <pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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      <description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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      <title>Storing Jerky</title>
      <link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
      <pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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      <description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.&#xA;Always remember:&#xA;If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
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