59 lines
1.5 KiB
Markdown
59 lines
1.5 KiB
Markdown
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title = "Vegan Vanilla Cup Cakes"
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author = ["KemoNine"]
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publishDate = 2023-01-01
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lastmod = 2023-01-01
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draft = false
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layout="recipe"
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image="cristina-matos-albers-Ltv7a5m8i4c-unsplash.jpg"
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imagecaption="A yellow hued image of a single cupcake with sprinkles on top. The image was obtained from Unsplash at cristina-matos-albers-Ltv7a5m8i4c-unsplash.jpg"
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date="2023-01-01"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Sweet"
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cuisine="Sweet"
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## Cake {#cake}
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- canola oil cooking spray
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- 2 1/4 cups all purpose flour
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- 1 cup granulated sugar
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- 1/2 tsp baking soda
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- 1/2 tsp kosher salt
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- 1 1/2 cups unsweetened vanilla almond milk
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- 1/2 cup packed light brown sugar
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- 1/2 cup canola oil
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- 2 tsp pure vanilla extract
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## Frosting {#frosting}
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- 1/2 cup vegan margarine
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- 3 cups confectioners sugar
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- 2 tbsp unsweetened vanilla almond milk
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- 1/2 tsp pure vanilla extract
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## Both {#both}
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- Pre heat oven to 350F
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- Liners sprayed with oil
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## Cake {#cake}
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- in medium bowl whisk flour, granulated sugar, baking powder, baking soda and salt togther
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- in another bowl whisk milk, brown sugar, oil and vanilla togther
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- add milk mix to flour mix gently folding to combine
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- lumps ok
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- divide among liners
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- bake until clean toothpick test ; 20-22 mins
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- rest in pan prior to cooling
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## Frosting {#frosting}
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- beat margarine on medium high with stand mixer paddle until smooth
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- add remaining ingredients and beat on low until smooth
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