31 lines
976 B
Markdown
31 lines
976 B
Markdown
+++
|
|
title = "Caramelized Onions"
|
|
author = ["KemoNine"]
|
|
publishDate = 2024-02-04
|
|
tags = ["Onion"]
|
|
draft = false
|
|
layout="recipe"
|
|
image="amie-bell-76iQIxzBTxg-unsplash.jpg"
|
|
imagecaption="A small onion that's been broken open. The image was obtained from Unsplash at https://unsplash.com/photos/2-red-onions-on-white-table-76iQIxzBTxg"
|
|
date="2024-02-04"
|
|
AuthorName="KemoNine"
|
|
AuthorURL="https://culinary.kemonine.info"
|
|
category="Side"
|
|
cuisine="Side"
|
|
ingredients=[
|
|
"Onion",
|
|
]
|
|
directions=[
|
|
"Add onion, oil, salt to pot, high heat. Stir briefly.",
|
|
"Add 3/4 c. water. Cover til water boils off, ~7m.",
|
|
"Move heat to med. low; stir frequently til good color.",
|
|
"Add slurry of 1/8 tsp. baking soda & 1 Tbsp. water. Heat med. low, stirring frequently, til slurry boiled off."
|
|
]
|
|
[[inspiration]]
|
|
title="thraeryn / America's Test Kitchen"
|
|
+++
|
|
|
|
## Notes {#notes}
|
|
|
|
- The boiling/steaming breaks down the cells quicker; the baking soda speeds the chemical change that releases the sugars.
|