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layout	title	image	imagecredit	date	authorName	authorURL	sourceName	sourceURL	category	tags	yield	prepTime	cookTime	ingredients	directions
recipe	Best Big, Fat, Chewy Chocolate Chip Cookie	best-big-fat-chewy-chocolate-chip-cookie.jpg	http://allrecipes.com/recipe/25037/best-big-fat-chewy-chocolate-chip-cookie/	2017-03-16	Elizabeth BH	http://allrecipes.com/cook/183690/made-it/	All Recipes	http://allrecipes.com/recipe/25037/best-big-fat-chewy-chocolate-chip-cookie/	Dessert	chocolate cookies	7	15	15	2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips	Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.