119 lines
3.6 KiB
Markdown
119 lines
3.6 KiB
Markdown
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title = "Sports Drink & Oral Re-hydration"
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author = ["KemoNine"]
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publishDate = 2022-12-04
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tags = ["Drink", "CoconutWater", "Lemon", "Lime"]
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draft = false
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layout="recipe"
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image="kaffeebart-aZcv8wN30NI-unsplash.jpg"
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imagecaption="A silouette of a glass liquid caraff with stopper. The image was obtained from Unsplash at https://unsplash.com/photos/aZcv8wN30NI"
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date="2022-12-04"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Drink"
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cuisine="Drink"
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[[inspiration]]
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title="Arizona State University"
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url="https://asunow.asu.edu/20171113-solutions-healthy-devils-electrolyte-drink-recipes-staying-hydrated"
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[[inspiration]]
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title="Wikipedia"
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url="https://en.wikipedia.org/wiki/Oral_rehydration_therapy#Preparation"
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+++
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## Important Consideration - **MUST READ** {#important-consideration-must-read}
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**THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION**
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**THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION**
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**IF YOU'RE CONCERNED SEEK PROPER MEDICAL CARE**
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## Critical Notes and Information {#critical-notes-and-information}
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- You **MUST** include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily)
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or the solution will be non-effective.
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- Potassium is an important electrolyte, not just sodium (salt).
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If possible, include a source of potassium as part of the recipe.
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See the ASU recipes for examples of getting potassium.
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- Potassium can be skipped but a food source for replenishing potassium is important if more than mild dehydration occurs.
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- If using coconut water, make sure it's unflavored, unsweetened, etc. I use Vita Coco Coconut water 'pressed coconut'
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- Use fresh fruit(s) for best effects ; juices tend to be processed heavily and may not have a good level of
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citric acid present which is part of the WHO recommendations for a hydration drink ingredient
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## Salt Source {#salt-source}
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- Assume 'salt' means one of the following
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- Himalayan pink salt
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- Sea salt
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- Kosher, iodized salt
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- Himalayan pink salt is the least processed
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followed by sea salt
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followed by standard table salt (get kosher, iodized salt if going with standard salt)
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- Sodium levels for the above salts are about equal
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and the crystal size adds the most variability to sodium level obtained
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(bigger crystal == less sodium)
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- Practically all 3 forms of salt can be swapped freely
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## KemoNine Recipes {#kemonine-recipes}
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### Lime Coconut Agave {#lime-coconut-agave}
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Tastes like a mildly salty lime drink. Super refreshing and tastes good barely chilled.
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- 3 limes, juiced
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- 1 cup water
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- 2 cups coconut water (or enough to make it to 20oz) ; see above for brand, additional info
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- 2 tbsp agave nectar, dark
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- 1/4 tsp sea salt
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### Lemon Avave {#lemon-avave}
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Tastes vaguely like lemon/lime gatoraide but far less intense and easy to sip.
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Lacks the 'gross' factor of Gatoraide/Poweraide
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- 2 tbsp lemon juice
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- 2 cups water
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- 2 tsp agave nectar, light
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- 1/4 tsp himalayan pink salt
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## Arizona State University Official Recipes {#arizona-state-university-official-recipes}
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### Lime Coconut {#lime-coconut}
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- 1-2 limes, juiced
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- 1 cup water
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- 2 cups coconut water
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- 2 tbsp maple syrup
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- 1/4 tsp salt
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### Lemon Ginger {#lemon-ginger}
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- 1 lemon, juiced
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- 3 cups mineral water
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- 1 ginger chunk, grated
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- 2 tsp agave nectar
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- 1/4 tsp salt
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### Green Tea and Juice {#green-tea-and-juice}
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- 2 cups green tea
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- 1/2 cup pomegranate juice
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- 2 tbsp honey
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- 1/4 tsp salt
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### Cucumber Cooler {#cucumber-cooler}
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- 2 tbsp lime juice
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- 2 cups water
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- 2 sprigs mind, muddled
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- 2 tsp agave nectar
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- 1/4 tsp salt
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