248 lines
7.8 KiB
HTML
248 lines
7.8 KiB
HTML
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Overnight Oats · KemoNine's Culinary Notebook
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Overnight Oats</h1>
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<div class="recipe-source center">
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<div class="clearfix mt3">
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Published: December 5, 2022
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• Last Updated: January 1, 2023
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Chef:
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<a href="https://culinary.kemonine.info">KemoNine</a>
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•
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Category: <a href="https://culinary.kemonine.info/category/breakfast/"><span itemprop="recipeCategory">Breakfast</span></a>
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•
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Cuisine: <a href="https://culinary.kemonine.info/cuisine/simple/"><span itemprop="recipeCuisine">Simple</span></a>
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<p class="clearfix">Tags:
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<a href="https://culinary.kemonine.info/tags/vegan/"><span itemprop="keyword">Vegan</span></a>
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• <a href="https://culinary.kemonine.info/tags/vegetarian/"><span itemprop="keyword">Vegetarian</span></a>
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• <a href="https://culinary.kemonine.info/tags/oats/"><span itemprop="keyword">Oats</span></a>
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</p>
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<div class="sm-col-8 mx-auto" itemprop="description">
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<h3 class="blue mt0 mb2 xs-center">Changelog</h3>
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<dl>
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<dt>2023-01-01</dt>
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<dd>overhaul based on notes/recipe book</dd>
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</dl>
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<div class="clearfix mt3">
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<div class="sm-col sm-col-6 lg-col-6 recipeItems">
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<div class="px2 mt3 clearfix">
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<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="hollie">hollie</h2>
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<ul>
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<li>1/2 cup oats</li>
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<li>1/2 cup berries</li>
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<li>1 tbsp brown sugar</li>
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<li>soy/almond milk to cover plus a little</li>
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<li>yogurt is a good addition</li>
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</ul>
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<h2 id="strawberry-shortcake">Strawberry Shortcake</h2>
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<ul>
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<li>1/2 cup unsweetened almond milk</li>
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<li>2 spoon fulls greek yogurt</li>
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<li>1/2 cup quick oats</li>
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<li>1/2 cup chai seeds</li>
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<li>1/2 tbsp strawberry jam</li>
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<li>pinch vanilla extract</li>
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<li>use fruit + yogurt instead of jam if desired</li>
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</ul>
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<h2 id="layers">Layers</h2>
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<ul>
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<li>Milk</li>
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<li>Oats</li>
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<li>Fruit</li>
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<li>Jam</li>
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<li>Sweetener</li>
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</ul>
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<h2 id="sweets">Sweets</h2>
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<ul>
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<li>Lighter honey/agave for “fresh”</li>
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<li>Darker honey/agave for “spice”</li>
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<li>Maple</li>
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<li>Brown Sugar</li>
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<li>Molasses</li>
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</ul>
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<h2 id="pairings">Pairings</h2>
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<ul>
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<li>fig + honey</li>
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<li>raspberry + maple</li>
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<li>raisins</li>
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<li>pomegranate seed + dark agave + strawberry jam</li>
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<li>honey + pomegranate seed + raspberry jam</li>
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<li>nuts</li>
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<li>dried fruit</li>
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<li>blackberry + lemon juice + maple syrup</li>
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</ul>
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<h2 id="notes">Notes</h2>
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<ul>
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<li>Leftover steel cut oats can be stored in the refrigerator for up to 5 days. Their texture will soften as they sit, so if they are too chewy for you on Day 1, you can let them hang out a bit longer.</li>
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<li>The first day, the oats will be more liquidy, but they will continue to absorb more of the milk throughout the week. If at any point you’d like more milk, simply splash a little on top of your bowl or pour more in the individual mason jars if you are storing the steel cut oats that way.</li>
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</ul>
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</div>
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</div>
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<h3 class="blue mt0 mb2 xs-center center">Inspiration & Resources</h3>
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<ul class="center">
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<li>hollie</li>
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</ul>
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<ul class="center">
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<li><a href="https://www.wellplated.com/overnight-steel-cut-oats-recipe/" target="_blank" rel="noopener me">Well Plated</a></li>
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</ul>
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<div class="xs-p2 center">
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<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
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<img itemprop="image" src="https://culinary.kemonine.info/recipes/2022/12/overnight-oats/micheile-dot-com-bb2cXd5LX6Q-unsplash_hud54fc3bcf16bc8352635a758e4035f3c_1968644_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
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<figcaption>
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<p><b>Pictured:</b> A bowl of oats with a wood spoon sticking out on a table. The image was obtained from Unsplash at https://unsplash.com/photos/bb2cXd5LX6Q</p>
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</figcaption>
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</figure>
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