1.7 KiB
+++ title = "Instapot Red Meat Stew" author = ["KemoNine"] publishDate = 2022-12-05 tags = ["WIP", "Instapot", "RedMeat"] draft = false layout="recipe" image="eiliv-aceron-ZQjLze3wpec-unsplash.jpg" imagecaption="A metal bowl of stew with a wood plate liner. A fork is laying across the photo frame on the liner plate. The image was obtained from Unsplash at https://unsplash.com/photos/ZQjLze3wpec" date="2022-12-05" AuthorName="KemoNine" AuthorURL="https://culinary.kemonine.info" category="Dinner" cuisine="Stew" ingredients=[ "1 lbs red meat", "Potato (large chunks)", "Carrot (large chunks)", "Parsnip (large chunks)", "Squash (large chunks)", "Mushroom (halved)", "2-4 garlic cloves (minced)", "3 cups broth (beef)", "1 cup red wine", "1 tablespoon worcestershire", "1.5 teaspoons dried thyme", "1/2 teaspoon tumeric", "Salt", "Pepper" ] directions=[ "Set to sautee and wait for pan to get warm", "Add Olive Oil for browning meat", "Brown meat", "Sautee garlic with meat briefly once meat is lightly browned", "Deglaze pan", "Add spices", "Mix well and ensure the spices are mostly even through liquid", "Add all veggies", "Change to meat/stew setting", "35 minutes high pressure", "10 minute natural release", "Quick release rest", "Eat" ] inspiration title="Spend With Pennies" url="https://www.spendwithpennies.com/instant-pot-beef-stew/" inspiration title="All Recipes" url="https://www.allrecipes.com/recipe/263037/instant-pot-best-beef-stew/" +++
Work In Progress Notes
- Reduced amount of meat in original recipes, increased veggies
- Tumeric was not in original recipes
- Squash was not in original recipes
- Used decent Pino Noir
- Doubled worcestershire sauce for more bite
- 3 cloves garlic