1.3 KiB
+++ title = "Dehydration Times" author = ["KemoNine"] publishDate = 2022-12-04 tags = ["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"] draft = false layout="note" image="metin-ozer-oOlWYKDqrBU-unsplash.jpg" imagecaption="A pile of various dried fruitsi. The image was obtained from Unsplash at https://unsplash.com/photos/oOlWYKDqrBU" date="2022-12-04" AuthorName="KemoNine" AuthorURL="https://culinary.kemonine.info" category="Snack" cuisine="Snack" notes=["Information", "Technique", "Dehydrator", "Jerky", "RedMeat", "Veal", "WhiteMeat", "Pork", "Turkey", "Chicken", "Fish", "Snapper", "OceanFish", "Spice", "Peppers"] inspiration title="Dehydrator Blog" url="https://dehydratorblog.com/food-dehydrating-time-temperature-guide/" +++
| Ingredient | Temp | Time |
|---|---|---|
| Ground Pork + Ground Turkey mix | 160F | 4-6 hours |
| Ground chicken | 160F | Unknown |
| Ground veal | 160F | Unknown |
| Snapper (Skin on or off) | 160F | 10-12 hours |
| Herbs/Spices | 110-115F | 2-4 hours |
| Peppers | 135F | 6-8 hours |