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Overnight Oats · KemoNine&#39;s Culinary Notebook
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Overnight Oats</h1>
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Published: December 5, 2022
&bull; Last Updated: January 1, 2023
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Chef:
<a href="https://culinary.kemonine.info">KemoNine</a>
&bull;
Category: <a href="https://culinary.kemonine.info/category/breakfast/"><span itemprop="recipeCategory">Breakfast</span></a>
&bull;
Cuisine: <a href="https://culinary.kemonine.info/cuisine/simple/"><span itemprop="recipeCuisine">Simple</span></a>
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<p class="clearfix">Tags:
<a href="https://culinary.kemonine.info/tags/vegan/"><span itemprop="keyword">Vegan</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/vegetarian/"><span itemprop="keyword">Vegetarian</span></a>
&bull; <a href="https://culinary.kemonine.info/tags/oats/"><span itemprop="keyword">Oats</span></a>
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<div class="sm-col-8 mx-auto" itemprop="description">
<h3 class="blue mt0 mb2 xs-center">Changelog</h3>
<dl>
<dt>2023-01-01</dt>
<dd>overhaul based on notes/recipe book</dd>
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<div class="sm-col-8 mx-auto" itemprop="description"><h2 id="hollie">hollie</h2>
<ul>
<li>1/2 cup oats</li>
<li>1/2 cup berries</li>
<li>1 tbsp brown sugar</li>
<li>soy/almond milk to cover plus a little</li>
<li>yogurt is a good addition</li>
</ul>
<h2 id="strawberry-shortcake">Strawberry Shortcake</h2>
<ul>
<li>1/2 cup unsweetened almond milk</li>
<li>2 spoon fulls greek yogurt</li>
<li>1/2 cup quick oats</li>
<li>1/2 cup chai seeds</li>
<li>1/2 tbsp strawberry jam</li>
<li>pinch vanilla extract</li>
<li>use fruit + yogurt instead of jam if desired</li>
</ul>
<h2 id="layers">Layers</h2>
<ul>
<li>Milk</li>
<li>Oats</li>
<li>Fruit</li>
<li>Jam</li>
<li>Sweetener</li>
</ul>
<h2 id="sweets">Sweets</h2>
<ul>
<li>Lighter honey/agave for &ldquo;fresh&rdquo;</li>
<li>Darker honey/agave for &ldquo;spice&rdquo;</li>
<li>Maple</li>
<li>Brown Sugar</li>
<li>Molasses</li>
</ul>
<h2 id="pairings">Pairings</h2>
<ul>
<li>fig + honey</li>
<li>raspberry + maple</li>
<li>raisins</li>
<li>pomegranate seed + dark agave + strawberry jam</li>
<li>honey + pomegranate seed + raspberry jam</li>
<li>nuts</li>
<li>dried fruit</li>
<li>blackberry + lemon juice + maple syrup</li>
</ul>
<h2 id="notes">Notes</h2>
<ul>
<li>Leftover steel cut oats can be stored in the refrigerator for up to 5 days. Their texture will soften as they sit, so if they are too chewy for you on Day 1, you can let them hang out a bit longer.</li>
<li>The first day, the oats will be more liquidy, but they will continue to absorb more of the milk throughout the week. If at any point you&rsquo;d like more milk, simply splash a little on top of your bowl or pour more in the individual mason jars if you are storing the steel cut oats that way.</li>
</ul>
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<h3 class="blue mt0 mb2 xs-center center">Inspiration & Resources</h3>
<ul class="center">
<li>hollie</li>
</ul>
<ul class="center">
<li><a href="https://www.wellplated.com/overnight-steel-cut-oats-recipe/" target="_blank" rel="noopener me">Well Plated</a></li>
</ul>
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<img itemprop="image" src="https://culinary.kemonine.info/recipes/2022/12/overnight-oats/micheile-dot-com-bb2cXd5LX6Q-unsplash_hud54fc3bcf16bc8352635a758e4035f3c_1968644_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
<figcaption>
<p><b>Pictured:</b> A bowl of oats with a wood spoon sticking out on a table. The image was obtained from Unsplash at https://unsplash.com/photos/bb2cXd5LX6Q</p>
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