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Overnight Oats · KemoNine' s Culinary Notebook
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< h1 class = "nav-title title-shadow white" > KemoNine' s Culinary Notebook< / h1 >
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< h1 class = "post-title center m1 sm-mt3" itemprop = "name" > Overnight Oats< / h1 >
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Published: December 5, 2022
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• Last Updated: January 1, 2023
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Chef:
< a href = "https://culinary.kemonine.info" > KemoNine< / a >
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Category: < a href = "https://culinary.kemonine.info/category/breakfast/" > < span itemprop = "recipeCategory" > Breakfast< / span > < / a >
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Cuisine: < a href = "https://culinary.kemonine.info/cuisine/simple/" > < span itemprop = "recipeCuisine" > Simple< / span > < / a >
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< p class = "clearfix" > Tags:
< a href = "https://culinary.kemonine.info/tags/vegan/" > < span itemprop = "keyword" > Vegan< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/vegetarian/" > < span itemprop = "keyword" > Vegetarian< / span > < / a >
• < a href = "https://culinary.kemonine.info/tags/oats/" > < span itemprop = "keyword" > Oats< / span > < / a >
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< dt > 2023-01-01< / dt >
< dd > overhaul based on notes/recipe book< / dd >
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< div class = "sm-col-8 mx-auto" itemprop = "description" > < h2 id = "hollie" > hollie< / h2 >
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< li > 1/2 cup oats< / li >
< li > 1/2 cup berries< / li >
< li > 1 tbsp brown sugar< / li >
< li > soy/almond milk to cover plus a little< / li >
< li > yogurt is a good addition< / li >
< / ul >
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< h2 id = "strawberry-shortcake" > Strawberry Shortcake< / h2 >
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< li > 1/2 cup unsweetened almond milk< / li >
< li > 2 spoon fulls greek yogurt< / li >
< li > 1/2 cup quick oats< / li >
< li > 1/2 cup chai seeds< / li >
< li > 1/2 tbsp strawberry jam< / li >
< li > pinch vanilla extract< / li >
< li > use fruit + yogurt instead of jam if desired< / li >
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< h2 id = "layers" > Layers< / h2 >
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< ul >
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< li > Milk< / li >
< li > Oats< / li >
< li > Fruit< / li >
< li > Jam< / li >
< li > Sweetener< / li >
< / ul >
< h2 id = "sweets" > Sweets< / h2 >
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< li > Lighter honey/agave for “ fresh” < / li >
< li > Darker honey/agave for “ spice” < / li >
< li > Maple< / li >
< li > Brown Sugar< / li >
< li > Molasses< / li >
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< h2 id = "pairings" > Pairings< / h2 >
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< li > fig + honey< / li >
< li > raspberry + maple< / li >
< li > raisins< / li >
< li > pomegranate seed + dark agave + strawberry jam< / li >
< li > honey + pomegranate seed + raspberry jam< / li >
< li > nuts< / li >
< li > dried fruit< / li >
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< li > blackberry + lemon juice + maple syrup< / li >
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< h2 id = "notes" > Notes< / h2 >
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< li > Leftover steel cut oats can be stored in the refrigerator for up to 5 days. Their texture will soften as they sit, so if they are too chewy for you on Day 1, you can let them hang out a bit longer.< / li >
< li > The first day, the oats will be more liquidy, but they will continue to absorb more of the milk throughout the week. If at any point you’ d like more milk, simply splash a little on top of your bowl or pour more in the individual mason jars if you are storing the steel cut oats that way.< / li >
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< h3 class = "blue mt0 mb2 xs-center center" > Inspiration & Resources< / h3 >
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< li > hollie< / li >
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< li > < a href = "https://www.wellplated.com/overnight-steel-cut-oats-recipe/" target = "_blank" rel = "noopener me" > Well Plated< / a > < / li >
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< p > < b > Pictured:< / b > A bowl of oats with a wood spoon sticking out on a table. The image was obtained from Unsplash at https://unsplash.com/photos/bb2cXd5LX6Q< / p >
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