106 lines
6.5 KiB
XML
106 lines
6.5 KiB
XML
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<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
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<channel>
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<title>KemoNine's Culinary Notebook</title>
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<link>https://culinary.kemonine.info/</link>
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<description>Recent content on KemoNine's Culinary Notebook</description>
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<generator>Hugo -- gohugo.io</generator>
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<language>en-us</language>
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<lastBuildDate>Sun, 04 Dec 2022 00:00:00 +0000</lastBuildDate><atom:link href="https://culinary.kemonine.info/index.xml" rel="self" type="application/rss+xml" />
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<item>
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<title>Dehydration Times</title>
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<link>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/dehydration-times/</guid>
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<description> Ingredient Temp Time Ground Pork + Ground Turkey mix 160F 4-6 hours Ground chicken 160F Unknown Ground veal 160F Unknown Snapper (Skin on or off) 160F 10-12 hours Herbs/Spices 110-115F 2-4 hours Peppers 135F 6-8 hours </description>
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</item>
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<item>
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<title>Instapot Cooking Times</title>
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<link>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/instapot-cooking-times/</guid>
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<description>Ingredient Ingredient:Water Ratio Setting Pressure Time Pressure Release Rice - Basmati (white) 1:1 Rice High 4-8 minutes Quick after 10 minutes if not natural Rice - Jasmine 1:1 Rice High 3-5 minutes Quick after 10 minutes if not natural Rice - Brown (long/short) 1:1 Rice High 22-28 minutes Quick after 10 minutes if not natural Rice - Wild mix 1:1 Rice High 25-30 minutes Quick after 10 minutes if not natural Risoto 1:2 Rice High 5-6 minutes Quick relase (NOT natural) Steel cut oats 1:1.</description>
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</item>
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<item>
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<title>Spice Mix Recipes</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/spice-mix-recipes/</guid>
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<description>Chili Powder 2 tbsp Paprika 2 tsp oregano 1 tsp cumin 1 tsp garlic powder 1/8 - 1/2 tsp cayenne Sort of Chilli Powder 1/2 tsp cumin 1/4 tsp smokey paprika 1/4 tsp celery seed 1/4 tsp ancho chilli powder </description>
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</item>
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<item>
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<title>Sports Drink & Oral Re-hydration</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</link>
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<pubDate>Sun, 04 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/sports-drink-oral-re-hydration/</guid>
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<description>Important Consideration - MUST READ THE BELOW IS FOR AVOIDING DEHYDRATION OR VERY MILD DEHYDRATION THIS IS NOT GOING TO HELP WITH MODERATE TO SEVERE DEHYDRATION IF YOU&rsquo;RE CONCERNED SEEK PROPER MEDICAL CARE
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Critical Notes and Information You MUST include a glucose (sugar) source for proper uptake of water and electrolytes (salts primarily) or the solution will be non-effective. Potassium is an important electrolyte, not just sodium (salt). If possible, include a source of potassium as part of the recipe.</description>
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</item>
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<item>
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<title>Chili Pepper Notes</title>
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<link>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/chili-pepper-notes/</guid>
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<description>Scoville Unit Table Pepper Scoville Units Bananna 0 - 500 SHU Poblano 1000 - 1500 SHU Anaheim 500 - 2500 SHU Jalapeno 3500 - 8000 SHU Fresno 2500 - 10000 SHU Serrano 10000 - 23000 SHU Cayenne 30000 - 50000 SHU Habanero 100000 - 350000 SHU </description>
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</item>
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<item>
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<title>Cleaning Cast Iron</title>
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<link>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/cleaning-cast-iron/</guid>
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<description>While the pan is hot: put 1 tbsp olive oil in center of the pan and pour 1 tbsp salt onto it. Using tongs with paper towel, wipe the pan until clean.</description>
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</item>
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<item>
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<title>Lemon Chicken 'Fettuccine'</title>
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<link>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/recipes/2022/12/lemon-chicken-fettuccine/</guid>
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<description> spices are a must break pasta in half or quarters prior to cooking to make the mixing of everything at the end easier </description>
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</item>
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<item>
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<title>Reliable Drying Rack Setup</title>
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<link>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/reliable-drying-rack-setup/</guid>
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<description>The below setup keeps paper towel off the food so the grease won&rsquo;t make it soggy but still absorb excess liquid.
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Get a sheet pan Line bottom with paper towel Put cooling rack upside down on top of paper towel Put &lsquo;wet&rsquo;&lsquo;oily&rsquo;&lsquo;fried&rsquo; foods on rack </description>
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</item>
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<item>
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<title>Storing Jerky</title>
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<link>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</link>
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<pubDate>Sat, 03 Dec 2022 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/notes/2022/12/storing-jerky/</guid>
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<description>Once the jerky is completely cool, place it in a bag or airtight container. Failing to do so will make the jerky sweat in the container and encourage mold and bacterial growth.
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Always remember:
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If you store at room temperature (around 70 F-74 F) leave it in a dark cool place and use it within a month. If you store in the fridge, you have four to six months to use it.</description>
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</item>
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<item>
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<title>Search</title>
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<link>https://culinary.kemonine.info/search/</link>
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<pubDate>Mon, 01 Jan 0001 00:00:00 +0000</pubDate>
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<guid>https://culinary.kemonine.info/search/</guid>
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<description>This page was adapted from https://makewithhugo.com/add-search-to-a-hugo-site/</description>
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