35 lines
1005 B
Markdown
35 lines
1005 B
Markdown
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title = "Cherry and Balsamic Glaze"
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author = ["KemoNine"]
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publishDate = 2023-01-01
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lastmod = 2023-01-01
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tags = ["HelloFresh"]
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draft = false
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layout="recipe"
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image="quaritsch-photography-lZ8onQ1wuY8-unsplash.jpg"
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imagecaption="Two cherries with their stems crossed on a blank, white background. The image was obtained from Unsplash at https://unsplash.com/photos/lZ8onQ1wuY8"
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date="2023-01-01"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Sauce"
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cuisine="Sauce"
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ingredients=[
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"1 shallot",
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"2 tbsp balsamic vinegar",
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"1 1/2 tbsp cherry jam (can use fig)",
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"1/2 tsp sugar (optional)",
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"1 tbsp butter"
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]
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directions=[
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"thinly slice shallot",
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"add shallot to pan over medium heat",
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"toss until lightly carmelized ; 4-5 minutes",
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"add balsamic vinegar and simmer until syrupy and reduced by half",
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"swirl in jam and 1 tbsp water",
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"add 1/2 tsp sugar (if needed ; unlikely to be needed...)",
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"season with salt and pepper to taste",
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"remove pan from heat",
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"swirl in butter"
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]
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