37 lines
970 B
Markdown
37 lines
970 B
Markdown
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title = "Balsamic Fig Sauce"
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author = ["KemoNine"]
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publishDate = 2023-01-01
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lastmod = 2023-01-01
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tags = ["HelloFresh"]
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draft = false
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layout="recipe"
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image="georgia-de-lotz-m3dAcqo7EMs-unsplash.jpg"
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imagecaption="A bowl of halved figs. The image was obtained from Unsplash at https://unsplash.com/photos/m3dAcqo7EMs"
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date="2023-01-01"
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AuthorName="KemoNine"
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AuthorURL="https://culinary.kemonine.info"
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category="Sauce"
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cuisine="Sauce"
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ingredients=[
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"1 shallot",
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"2 tablespoon balsamic vinegar",
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"1 chicken stock concentrate",
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"1 tablespoon fig jam (cherry works too)",
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"rosemary (to taste)",
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"1 tablespoon butter"
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]
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directions=[
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"finely chop shallot",
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"heat pan on medium heat",
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"add shallot and rosemary to pan",
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"cook, tossing for 2-3 mins, until softened",
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"add jam, stock concentrate, 1/4 cup water and vinegar to pan",
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"stir to combine",
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"simmer for 2-3 minutes, until thickened",
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"remove from heat",
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"stir in butter",
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"season with salt and pepper to taste"
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]
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