culinary.kemonine.info/content/components/vanilla-custard-filling/index.md

796 B

layout title image imagecredit ingredients directions
recipe Vanilla Custard Filling vanilla-custard.jpg https://flic.kr/p/99yJqV
1/2 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups milk
2 egg yolks, lightly beaten
2 teaspoons vanilla extract
In a small saucepan, combine the sugar, flour and salt. Stir in milk until smooth.
Cook and stir over medium-high heat until thickened and bubbly.
Reduce heat; cook and stir 2 minutes longer.
Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan.
Bring to a gentle boil, stirring constantly; cook and stir 2 minutes longer.
Remove from the heat. Gently stir in vanilla.

A simple vanilla custard filling, useful for tarts (or alone by itself in a bowl).