226 lines
7.4 KiB
HTML
226 lines
7.4 KiB
HTML
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Dehydration Times · KemoNine's Culinary Notebook
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<h1 class="post-title center m1 sm-mt3" itemprop="name">Dehydration Times</h1>
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Published: December 4, 2022 • Last Updated: December 4, 2022
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Chef:
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<a href="https://culinary.kemonine.info">KemoNine</a>
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<a href="https://culinary.kemonine.info/tags/information/"><span itemprop="keyword">Information</span></a>
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• <a href="https://culinary.kemonine.info/tags/technique/"><span itemprop="keyword">Technique</span></a>
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• <a href="https://culinary.kemonine.info/tags/dehydrator/"><span itemprop="keyword">Dehydrator</span></a>
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• <a href="https://culinary.kemonine.info/tags/jerky/"><span itemprop="keyword">Jerky</span></a>
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• <a href="https://culinary.kemonine.info/tags/redmeat/"><span itemprop="keyword">RedMeat</span></a>
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• <a href="https://culinary.kemonine.info/tags/veal/"><span itemprop="keyword">Veal</span></a>
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• <a href="https://culinary.kemonine.info/tags/whitemeat/"><span itemprop="keyword">WhiteMeat</span></a>
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• <a href="https://culinary.kemonine.info/tags/pork/"><span itemprop="keyword">Pork</span></a>
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• <a href="https://culinary.kemonine.info/tags/turkey/"><span itemprop="keyword">Turkey</span></a>
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• <a href="https://culinary.kemonine.info/tags/chicken/"><span itemprop="keyword">Chicken</span></a>
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• <a href="https://culinary.kemonine.info/tags/fish/"><span itemprop="keyword">Fish</span></a>
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• <a href="https://culinary.kemonine.info/tags/snapper/"><span itemprop="keyword">Snapper</span></a>
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• <a href="https://culinary.kemonine.info/tags/oceanfish/"><span itemprop="keyword">OceanFish</span></a>
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• <a href="https://culinary.kemonine.info/tags/spice/"><span itemprop="keyword">Spice</span></a>
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• <a href="https://culinary.kemonine.info/tags/peppers/"><span itemprop="keyword">Peppers</span></a>
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</p>
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</div>
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</div>
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<div class="px2 mt3 clearfix">
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<div class="sm-col-8 mx-auto" itemprop="description"><table>
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<thead>
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<tr>
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<th>Ingredient</th>
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<th>Temp</th>
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<th>Time</th>
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</tr>
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</thead>
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<tbody>
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<tr>
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<td>Ground Pork + Ground Turkey mix</td>
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<td>160F</td>
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<td>4-6 hours</td>
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</tr>
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<tr>
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<td>Ground chicken</td>
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<td>160F</td>
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<td>Unknown</td>
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</tr>
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<tr>
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<td>Ground veal</td>
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<td>160F</td>
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<td>Unknown</td>
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</tr>
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<tr>
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<td>Snapper (Skin on or off)</td>
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<td>160F</td>
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<td>10-12 hours</td>
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</tr>
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<tr>
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<td>Herbs/Spices</td>
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<td>110-115F</td>
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<td>2-4 hours</td>
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</tr>
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<tr>
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<td>Peppers</td>
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<td>135F</td>
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<td>6-8 hours</td>
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</tr>
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</tbody>
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</table>
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</div>
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</div>
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<div class="px2 mt3 clearfix center">
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<div class="sm-col-8 mx-auto" itemprop="description">
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<h3 class="blue mt0 mb2 xs-center">Inspiration & Resources</h3>
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<ul class="recipe-source">
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<li><a href="https://dehydratorblog.com/food-dehydrating-time-temperature-guide/" target="_blank" rel="noopener me">Dehydrator Blog</a></li>
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</ul>
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</div>
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</div>
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<div class="xs-p2 center">
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<figure itemprop="associatedMedia" itemscope itemtype="http://schema.org/ImageObject">
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<img itemprop="image" src="https://culinary.kemonine.info/notes/2022/12/dehydration-times/metin-ozer-oOlWYKDqrBU-unsplash_hu71db1d25229fb540cdd5f8eb82247996_4207192_1000x1000_fit_q75_box.jpg" style="max-width:75%" />
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<figcaption>
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<p><b>Pictured:</b> A pile of various dried fruitsi. The image was obtained from Unsplash at https://unsplash.com/photos/oOlWYKDqrBU</p>
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</figcaption>
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</figure>
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</div>
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</article>
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© 2022
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