Dehydration Times

Published: December 4, 2022 • Last Updated: December 4, 2022
Chef: KemoNine

Tags: Information • Technique • Dehydrator • Jerky • RedMeat • Veal • WhiteMeat • Pork • Turkey • Chicken • Fish • Snapper • OceanFish • Spice • Peppers

Ingredient Temp Time
Ground Pork + Ground Turkey mix 160F 4-6 hours
Ground chicken 160F Unknown
Ground veal 160F Unknown
Snapper (Skin on or off) 160F 10-12 hours
Herbs/Spices 110-115F 2-4 hours
Peppers 135F 6-8 hours

Inspiration & Resources

Pictured: A pile of various dried fruitsi. The image was obtained from Unsplash at https://unsplash.com/photos/oOlWYKDqrBU