1.4 KiB
+++ title = "Riley's Shepard's Pie" author = ["KemoNine"] publishDate = 2023-01-01 lastmod = 2023-01-01 draft = false layout="recipe" image="mario-raj-EbTyhSltOHY-unsplash.jpg" imagecaption="An individual portion sized baking dish used to make mini shepards pies. The image was obtained from Unsplash at https://unsplash.com/photos/EbTyhSltOHY" date="2023-01-01" AuthorName="KemoNine" AuthorURL="https://culinary.kemonine.info" category="Dinner" cuisine="Comfort" ingredients=[ "1 1/2 cup beef stock", "1 1/2 tbsp olive oil", "2 1/4 tsp salt", "1 tsp pepper", "1 tsp onion powder", "3 cloves garlic", "3 tbsp flour", "1 1/2 tbsp tomato paste", "3/4 cup dry red wine (cab / merlot / pino / sav)", "1 1/s tsp worchestershire sauce", "2 1/2 cup frozen veggie (corn / pea / carrot)", "2/3 cup shredded parmesan", "2 tbsp butter (melted)" ] directions=[ "make mashed potatoes and set aside (use butter/garlic for richer flavors)", "pre heat oven to 400F", "brown beef with salt, pepper, onion powder", "add garlic and stir 60 seconds", "add flour and stir 50 seconds (film will form on pan bottom)", "add red wine and deglaze pan", "add broth, tomato paste and worchestershire", "add veggie and bring to light boil", "reduce heat, cover and simmer ~10 mins until sauce thickens", "In 13x9 inch pan add half filling then parmesan then rest of filling", "top with potato", "drizzle melted butter over potato", "cover with foil", "bake @ 400F for ~25-30 mins" ] +++